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Hot and sour cucumbers. 1. Wash and peel the cucumber, first cut the cucumber into 6-7cm segments, cut it into slices, put a little white vinegar and salt to marinate;

2. Remove the seeds of green and red peppers and cut into diamond-shaped slices;

3. Chop a little pepper, a little shrimp skin, and set aside.

3. Put the wok on the heat, add a little oil to heat, put the shredded green onion and stir-fry the pot, add the chopped pepper and stir-fry until fragrant, then add the green and red pepper shreds, pickled cucumber slices, fry until eight ripe, add shrimp skin, refined salt, monosodium glutamate to taste, and then drizzle with sesame oil and fry it.

Fried noodles with green peppers. Wash and shred the green peppers, mix with flour and eggs, and mix the seasonings together, not too wet. Put oil in the pan, a little more than usual. Stir-fry in a hot pan with oil, it's delicious! I'm hungry again!

DIY, if you have experience, you can do whatever you want.

Are you a Southerner? Northerner?

Scrambled eggs with cucumbers. Ingredients: 3 eggs, 1 cucumber, 1 carrot.

Steps: 1. Peel and slice the carrots; The cucumber is scrubbed with salt and cut into thin slices. Heat the oil in a pan, add the carrot slices and stir-fry until soft.

2 Knock the eggs into a large bowl, add 2 drops of wine and a pinch of salt and stir well, stir the carrot slices to the side of the pan and pour in the egg mixture.

3 As soon as the eggs are set, add the cucumber slices and stir-fry a few times.

4 Season with salt.

Lazy people steamed pumpkin in its original flavor.

Ingredients: Pumpkin.

Excipients: Celery to taste.

Steps: 1 Peel and wash the pumpkin;

2 Cut into small pieces, neatly place on a plate and steam over high heat;

3 Dice the celery, sprinkle over the steamed pumpkin, and you're done!

Vermicelli tofu soup.

Ingredients: 1 piece of northern tofu, 1 small handful of vermicelli, 1 baby cabbage.

Excipients: 1 2 tsp ground white pepper 1 tsp salt.

Steps: 1 Clean the baby cabbage, drain the water, cut it in half, and cut it into 4cm long sections. Soak the vermicelli in warm water until soft. Cut the northern tofu into 2cm cubes.

2 Pour enough water into the pot, add the chopped tofu sail pants, boil over high heat, add the soaked vermicelli and chopped baby cabbage, boil again, turn to low heat, simmer for 6 minutes, add salt and white pepper to taste.

In the southeast, northwest, and northwest, the cuisine is in Guangdong.

Cantonese cuisine is one of the eight major cuisines in China. Cantonese cuisine consists of Cantonese cuisine, Teochew cuisine, and Dongjiang cuisine. This entry is basically about narrow Guangzhou cuisine, and Chaozhou cuisine and Dongjiang cuisine have no light.

In fact, Guangzhou cuisine is represented by Shunde cuisine. Its biggest feature is that it is light and delicious. There is a saying in the Pearl River Delta:

With the back facing the sky, everyone can eat. ", reflecting that its cooking ingredients include almost all animals, covering a wide range. In addition to pork, beef, fish, and chicken, snakes, raccoon dogs, bridgeskins, cats, monkeys, rats, snails, insects, worms, chicken feet, duck tongues, bullwhips, and offal are included.

Famous dishes include five snake soup, roast suckling pig and dragon and tiger phoenix, winter melon cup, and old fire soup. Although there are countless cooking methods in Cantonese cuisine, steaming, pan-frying and frying are the most common cooking methods in restaurants, because this method is time-consuming and in line with the culinary philosophy of bringing out the umami.

Chaozhou cuisine and Dongjiang cuisine have their own style due to geographical customs, the so-called food in Guangzhou, food in Chaozhou, taste in Chaozhou. At the same time, Chaozhou snacks are the most sumptuous and the most sensitively eaten in Guangdong. Come to Guangzhou and not come to the tide, go in vain.

In addition to the many historical sites and unique culture of Chaozhou City, there is also the exquisiteness, lightness and richness of Chaozhou cuisine.

Lingnan Minglai ---Braised Duck with Pingpo", "Overlord Flower Soup", "No Chicken, No Banquet", "Scrambled Eggs with Mint Leaves--- served on the dishes. "Cheong Fun Kuanhan", "Taro", "Ci Mushroom", "Claypot Rice", "Fish Intestine Fried Egg", "Cheong Fun", "My Breakfast - Radish Cake".

Sweet and sour, sweet and sour", "Eat mutton, happy. "Cold winter solstice, dog meat fat. "Dwarf Melon Pot".

Garlic fried chrysanthemum steps 1 chrysanthemum with a knife to reed the whole root divided into two, if it is very large, the auspicious annihilation can be divided into four, the old roots, old leaves, rotten leaves are all removed, rinsed, especially the roots. Pat the garlic flat, put oil in the pot, stir-fry the garlic, and then add the chrysanthemum.

On weekends, it is accompanied by wine and delicacies, fragrant and slaggy, spicy shrimp, fresh and appetizing.

The practice of spicy shrimp introduced today This spicy shrimp is a relatively dry and fragrant practice, fried shrimp with dried chili peppers and other condiments, and then add potato strips, sweet potato fries, peanuts, sesame seeds and other flavorful Liang imitation materials, Qiao Wang Chengcai is spicy and fragrant, it is a very delicious appetizer. Full text

Real home-cooked dishes do not need to be thickened with starch, do not need to be over-oiled, and do not use too many seasonings for leftovers.

Potato slices Meat cut into thin slices Potatoes cut into thin slices.

First, put salt on the meat, stir well with a small amount of starch, and put a little raw oil.

After the pot is hot, put the oil, the oil temperature is not too high, then put in the adjusted meat slices, and remove from the pot when it is ripe. Then put the remaining oil in the pan with sliced shallots, ginger, garlic and potatoes. Stir-fry until eight ripe, add the fried meat slices, season, and remove from the pan.