How to cook seafood and how to cook it?

1. Fish, depending on what kind of fish it is, if it is a sea fish, it will generally be the sweetest Gala when steamed. But, na, you slaughter the fish, put it on a plate, put only the oil, and after steaming, stir-fry it in a pot with ginger and scallion oil and soy sauce until fragrant, and then pour it on the fish. It's delicious!

2. Shrimp, stir-fry shrimp, stir-fry with garlic, then fry, and then burn it. That's it!

3. Crab, fried or steamed. If you're a newbie, just steam it and ask your boyfriend to help wash the crab and cut it into cubes. Then mix with minced garlic, red rice wine, salt, oil, and mix it into a juice, and then use a spoon to evenly spread it over the crab meat. Cover and steam.

However, you should pay attention, the seafood must be cooked enough to be delicious first. If you're ready, it's best to be freshly cooked! It's just on paper, you can try more!

Seafood grilled tofu.

Ingredients: tofu, shrimp, sea cucumber, squid.

Excipients: small rape.

Seasoning: Oyster sauce, chicken essence, green onion, ginger, salt, sugar, broth, cooking oil.

How to make it: 1 Cut the tofu into slices and fry them in oil until golden brown, remove them and put them on a plate for later use, wash the green onion and ginger and cut into slices, wash the squid and sea cucumber and cut into slices;

2 Sit on the pot and light the fire and put in the water, after the pot is boiling, blanch the squid, sea cucumber and rape respectively, and remove them for later use;

3 Sit on the pot and pour the oil, add the green onion and ginger slices to stir-fry to bring out the flavor, pour in the oyster sauce and broth, add the tofu and stir-fry, pour in the shrimp, squid, sea cucumber, small rape, add sugar, salt, chicken essence, and hook the thin thickener to get out of the pot.

Peculiarity. The color is beautiful, and the fresh fragrance is strong.

Rice wine fried snail slices Ingredients: Blanched slices of conch as above, shredded garlic, sliced tender ginger, and sliced cauliflower stalks.

Seasoning: 1 tbsp rice wine, 1/2 tbsp dark soy sauce, 1/2 tbsp light soy sauce.

Method: Heat two tablespoons of oil, add tender ginger, shredded garlic and cauliflower stalks and stir-fry for a while, turn to high heat, put in the snail slices and all the seasonings, and stir-fry quickly for 30 seconds. This dish focuses on the heat and wok, the taste is fresh and fragrant, and it is also a delicacy to accompany the wine. This time it is accompanied by Shaoxing wine, cool!

Oysters are eaten in two i. Eat raw oysters Fresh oysters are clean, accompanied by garlic, minced ginger, chopped green onions, chili flakes, seafood hot sauce, balsamic vinegar... etc., you can adjust the ingredients according to personal preference. As long as it's fresh, you can't go wrong with it! Drank some vodka...

Steamed oysters Ingredients: Raw oysters Ingredients: chopped green onion, ginger, minced garlic, chili flakes, tempeh paste, cooking wine.

Method: Mix the sauce ingredients evenly, put a small amount on the oysters, and steam it in a steamer for 3 4 minutes. This method is spicy and delicious, and it has a unique flavor!

Each has its own way to eat, eat seafood with more vinegar and ginger.

<> "Home-Cooked Seafood Practices.

Three-color fried shrimp: production method: main ingredients:

Shrimp, carrot, cucumber, corn, ingredients: garlic, pepper, cooking wine, light soy sauce, starch. 1.

Prepare the ingredients: shrimp shelled, tricolor cut into small pieces, corn carrots cooked, 2Add a little shrimp (half a spoon of pepper, cooking wine, light soy sauce, and a spoonful of starch) to marinate for 10 minutes, 3

Pour cooking oil into the pan and add the shrimp to fry the turntable for later use, 4Stir-fry the garlic in the pot until fragrant, pour in the three-color vegetables and stir-fry for a while, 5Add shrimp, a pinch of salt and pepper and stir-fry a few times and you're ready to eat!

Delicious garlic oysters:

Production method: Main ingredients: peeled oysters, ingredients:

Green onion, ginger, garlic, salt, millet pepper, oyster sauce, light soy sauce, chicken essence, sesame oil, 1Prepare the ingredients: wash the oysters with starch and rinse with mucus, 2

Put the green onion and ginger in the pot and bring the water to a boil, boil the oysters for one minute, turn off the heat and simmer for five minutesStrain the oysters and put them on a plate for later use (leave half a bowl of oyster soup.)Pour peanut oil into the pot, add green onions, ginger and garlic to chop, and stir-fry with millet spicy until fragrant

Stir-fry until fragrant and put into a bowl: (Add 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of chicken essence - 1 spoon of sesame oil, add a little salt, add oyster soup and stir well.)Pour in the oysters and stir well and serve!

Stir-fried sixtieth ancilla: production method: main material:

Ingredients: green onion, garlic, ginger, bean paste, light soy sauce, dark soy sauce, oyster sauce, sugar, starch, cooking wine, 1Sixtieth sand spitting sand for 30 minutes, wash and set aside, 2

Prepare a bowl to mix the seasoning: (two spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, half a spoon of sugar - spoon starch) Add water and stir well for later useAdd ginger slices to cooking wine and blanch until the opening is removed, 4

Stir-fry shallots, minced garlic, ginger and millet in a pot, stir-fry until fragrant, add a spoonful of bean paste and fry the red oil, 5Pour in the flower nails and stir-fry evenly, pour in the sauce and stir-fry to reduce the juice!

Stir-fried spicy crab:

Production method: Main ingredients: crab, ingredients:

Put it in a pan and fry until golden brown and set aside, 3Stir-fry chives, ginger and garlic, add half a spoon of bean paste, a small piece of hot pot base, stir-fry the red oil, 4Add the crab and stir-fry evenly, add (-spoon cooking wine-spoon light soy sauce, half a spoon of oyster sauce, half a spoon of sugar) and stir-fry the green onion segments evenly, and then you can get out of the pot!

Tools Ingredients: 2 catties of flower crab, 1 green pepper, 1 red pepper, 1 shallot, 2 slices of buried ginger, 2 grams of Sichuan pepper, 2 spoons of peanut oil, 2 spoons of Pixian bean paste, appropriate amount of salt.

1. First of all, prepare all the ingredients.

2. After washing the crab bent oak, remove the stomach of the crab.

3. Remove the seeds of green peppers and red peppers and cut them into strips with a knife, and cut the green onion and ginger into strips.

4. At the bottom of the pot of the intelligent stir-fry machine, pour in peanut oil first, and spread the green onion and ginger shreds.

5. Put the washed crab into the pot.

6. Sprinkle peppercorns on top.

7. Pour in an appropriate amount of salt to taste.

8. Finally, pour in the Pixian bean paste.

9. Cover the lid of the stir-fry machine, start the Yijian stir-fry mode to start cooking, and choose the high resistance interval for 5 minutes, you can sit and wait for the food.

10. When the time is up, add green and red peppers and stir-fry evenly with the help of the residual temperature in the pot, and the spicy and delicious stir-fried flower crab will be perfectly out of the pot.

The steps to prepare seafood are as follows:Material preparation: Appropriate amount of lactone refers to tofu, appropriate amount of fresh shrimp, appropriate amount of instant sea cucumber, appropriate amount of cucumber, appropriate amount of shallots, appropriate amount of salt, appropriate amount of chicken essence, a little pepper, appropriate amount of water starch, appropriate amount of sesame oil, etc.

1. Remove the shrimp shell and shrimp line, and cut all the ingredients into cubes for later use. Crush the lactone tofu, put in an egg, add an appropriate amount of salt and chicken essence, stir well with a little pepper, and steam it in the steaming drawer for about 10 minutes.

2. Stir-fry the chopped green onion in a hot oil pan until fragrant, add the diced cucumber and stir-fry.

3. Add the diced shrimp.

4. Put in the diced sea cucumber, pour in the water starch, burn until high or thicken the potatoes with the soup, turn off the heat, add a little salt and drizzle sesame oil.

5. Pour the roasted marinade over the steamed tofu, and the seafood tofu soup is ready.