1 minute can quickly peel hundreds of garlic, what is the cheat of peeling garlic?

Recently, I was attracted to a variety show, a large reality family type show"The Man Who Does Housework".It talks about the housework and employment rate of contemporary women who are much higher than men, which shows the hard work of contemporary womenBoys are called upon to join in the chores of the household to share the chores of the family. The housework is indeed a lot and broken,Not everyone wants to do itTaking the initiative to do it will also produce fatigue and boredom.

So how can we do housework happily? First of all, we need to improve efficiency, and when efficiency increases, we become more relaxed, and naturally we have fun. We all know that garlic is essential when cookingMany dishes use garlic as a side dish

But we all think garlic is too hard to peelEvery time, I get back pain, nail pain, and stinky hands, and I don't peel much。Is there a good way to easily separate the garlic from the skin of the garlic and also reduce the contact between the hand and the garlic?

First of allIf we use it on a daily basis and don't want to peel it out too much, we can use this method. Crush the garlic with the side of a kitchen knife and see the garlic peeling offIt's easy to get a piece of garlic and you can use it with a few easy cuts with a knife. If you don't think this method is convenient enoughIf you feel that your fingernails are still very painful, you can use the following method.

First of all, usYou need to prepare an empty vat, the size of the oil one. Don't worry if the mouth of the oil drum is too small, you can break it off with pliers. The garlic is then divided into cloves and packed into oil drums.

After loading, carry an oil drum full of garlic and tap it on the groundPour out the garlic cloves at the end and you'll find outThe garlic is automatically separated from the skin on top, which is a very simple and efficient method.

The garlic is soaked in water and peeled very well, put it in a bottle, shake it constantly, and the skin will automatically separate after it comes out, which is very convenient.

You can put the garlic on a cutting board and smash it with a knife so that it will be easy to peel off.

You can soak the garlic in water before peeling it, and it will be easy to peel it again. Or use a small machine to peel garlic.

I think the best thing to do is to crush the garlic first, so that it is easier to peel.

To peel garlic, we can use a knife to pat it and then peel it, which will be much more convenient and convenient.

I think the best thing to do is to shoot with a knife, it's really fast.

It can only be smashed and then thrown in a bag so that the skin comes out.

This is a bit exaggerated, hundreds are unlikely, if you want to peel fast, practice makes perfect.

I think the best way to peel garlic quickly is to take a few cloves of garlic and shake it vigorously in a bowl so that the garlic skin falls off on its own. Or you can use a knife to pat the garlic directly, so that the garlic skin can also fall off on its own. Or you can put the garlic in a container and stir it a few times, which will also allow the garlic to be peeled off quickly.

So it can be seen that there are many ways to peel garlic quickly.

Whipping the garlic into a mash and then blowing the garlic peel out is the quickest and easiest way to peel the garlic.

You can peel the garlic into small cloves and place it in an airtight container and shake the container quickly to peel the garlic off.

3. Put the garlic cloves in a plastic bottle.

4. Next, close the lid of the plastic bottle and shake the plastic bottle vigorously.

5. Pour the garlic cloves in the plastic bottle below.

6. Finally, the garlic clove is peeled, as shown in the picture below.

The easiest way to peel garlic is to automatically fall off all the garlic peels without a knife, saving time and effort.

1.Press it with a knife: Press the garlic hard with the knife surface, and under pressure, its coat will crack with the cracking of the garlic itself, and the garlic skin will easily come down.

2.Put it in water: It's easier to peel the garlic off when you put it in the water, and it won't feel very spicy in your hands.

3.Cutting: Directly cut the garlic waist with a knife, it is also easy to remove the garlic coating, there are many kinds of cutting positions, you can directly cut off the stem of the head, or cut horizontally and vertically in the middle.

Garlic is the most common seasoning for everyone, we can basically look for the shadow of garlic in all dishes, in many of these dishes will taste much worse without garlic, but garlic also has a defect, that is, some garlic skin is really difficult to peel, we usually spend a lot of effort to peel a few cloves, so what are the ways to make garlic peel a little better? Today we have added two great ways to peel garlic, which are not only easy and very easy to use, but also fast and accurate.

The first trick: soaking in water. If you have enough time to apply these methods before peeling the garlic, the method is simple and practical.

In the process of preparing other condiments in advance, prepare a small bowl of cold water in advance, and put the garlic cloves that have been peeled in advance into the cold water to soak. After about half an hour, everyone will notice that the outer skin of the garlic is separated from the garlic flesh, and then take them out and peel them gently, and the garlic skin will come out. This kind of method seems to soak the garlic for half an hour in advance, but in fact, we can soak it in the process of preparing the hot pot side dishes, and the garlic is almost soaked in the main meal and hot pot side dishes, so it is a very suitable way to do it usually.

The second trick: light press method. This trick is suitable for cases where there is not enough time to soak the garlic, and the way is simple and fast, but it is a little tiring.

First, divide the garlic into fragmented garlic cloves, press the garlic root with your thumb, pull the top of the garlic head with the other four fingers, and push the end of the garlic head with your fingers. Gently peel off the skin of the garlic that has already come loose, and then break off the root of the garlic.

This kind of method can quickly bag the garlic in the process of eating garlic in a hurry, but it is only suitable for the use of peeling a little garlic, because peeling too much garlic will make people feel tired fingers, and is not suitable for long-term practical operation. Naturally, in addition to the above two methods, there are many tips for quickly peeling garlic, for example, many people will cut off the root of the garlic immediately, and then the process of peeling the garlic will save a lot of trouble, and some people will clean the garlic with tap water and pat it flat with a flower knife, so that the garlic skin will be peeled off very simply.

It's easy to soak the garlic in water for a few minutes and then peel it; Or you can put the garlic in a plastic bag and control the force to break the garlic, so that the garlic skin can be broken.

When dialing the garlic, you can put the garlic in a bottle and shake it vigorously so that the skin of the garlic will easily fall off.

You can choose to use that special tool, or you can pat the garlic with a kitchen knife.

The first method:

First peel the garlic into cloves, then take a clove of garlic, pinch the head and tail with your hands, and squeeze it vigorously. At this time, there will be a crack in the middle of the garlic, and we only need to tear the garlic down along this slit to peel the garlic out completely.

Second method:

The second method is similar to the first method, we need to twist the head and tail of the garlic with both hands, twist and pinch it, the garlic skin can be easily separated, and then tear a small hole directly with our hands to peel off the garlic skin.

The above two methods are suitable for those who need a small amount of garlic, such as stir-frying, chopping minced garlic, etc.

The third method:

Take a lid of a can, press it against the garlic cloves, and roll it back and forth, left and right, the garlic skin and garlic flesh can be well separated, and then peeling is especially easy.

Fourth method:

First, break off the garlic cloves, then put the peeled cherry sedan chair garlic into a sealed bag, seal the mouth of the bag, and then pick up the bag and beat it down for about a minute or two.

After the beating, open the bag, the garlic skin has been beaten and divided, gently pull it with your hand, and then peel it off, this method is suitable for when you need a lot of garlic, the spine is sleepy but the garlic after the fall is easy to flow a little juice, we have to use it up as soon as possible.

The fifth method:

Put the garlic cloves in a deep bowl and soak in warm water at about 40 degrees for five minutes. When the time is up, the garlic skin will be soaked softly, and one can be peeled out in one or two clicks.

It only takes a minute or so to peel a ** garlic granule, which is convenient and fast, and it will not hurt our fingernails.

1. Treat garlic First cut off the head and root of garlic, and then remove the outer skin, here you can quickly rub off the outer skin by kneading, only remove the outermost layer, so that the garlic can be divided into small cloves one by one to facilitate the processing of the work.

2. Quickly peel a small amount of garlic If you don't want to peel a lot of garlic, pay attention to the skill of your hand, take out a clove of garlic, then press and hold the upper and lower ends of the garlic, squeeze it hard to the middle, the garlic skin will naturally burst, and then it is very convenient to peel the garlic.

3. When there is more garlic to be peeled in a water bottle, you need to prepare an empty water bottle with the help of tools, put all the small cloves of garlic into it, and then tighten the cap, shake it up and down for a while, observe and observe that the skin of the garlic will soon fall off, and pour out the garlic.

4. Peel garlic in a plastic bag You can also use an empty plastic bag to put a small clove of garlic into a plastic bag, then tie the bag tightly and beat it on the table or wall, taking care not to use too much force, so as not to smash the garlic cloves. After a few minutes, the plastic bag is untied, and the garlic skin will also fall off.

5. Garlic preservation A garlic bone has many cloves, and it is often impossible to eat, so it is planned when peeling garlic, and try to peel as little as possible, because the garlic skin has another water-holding capacity for garlic, and it must be sealed, bagged, put in the refrigerator or a cool and ventilated place, if you can, all the remaining garlic is salted in vinegar, and it can also be stored for a long time.

1. Method 1.

1) When peeling garlic, you can prepare a clean glass bottle, there must be no water in it, cut the stem of the garlic with a knife, and then put the garlic into the prepared glass bottle.

2) Cover the lid of the glass bottle, and then shake it vigorously to rub the garlic clove against the inner wall of the bottle, and after about five minutes, you can find that the garlic skin in the middle lease has fallen off in many places, even if the garlic skin does not completely fall off, you can peel it off with a light touch of your hand after taking it out, so that peeling the garlic skin is good and fast, and will not damage the garlic cloves.

2. Method 2.

1) When peeling garlic skin at home, you should twist the old skin of the outer layer of garlic vigorously, and then put the garlic on a clean panel, pat it vigorously with the back of a knife, and then pick up the scattered garlic cloves, and gently peel the garlic skin with your hands to fall off.

2) After all the garlic peels on the garlic cloves are removed, the garlic cloves can not be eaten directly, but they should be rinsed with water several times to avoid the sediment on the garlic cloves from sticking to the garlic cloves. Although peeling garlic in this way is fast and good, it will damage the garlic clove, and it is easy for it to lose some nutrients.

3. Method 3.

When peeling garlic skin, you can also use the stainless steel basin at home, and then peel it, divide all the complete garlic into garlic cloves, put them in the stainless steel basin, and then shake them back and forth, in the process of shaking, the garlic skin on the surface of the garlic will slowly fall off and separate, then take out the garlic cloves inside, and finally throw away the remaining garlic skin.