-
Anonymous users2024-02-10Generally, they buy ready-made base ingredients to boil You can buy a pack to see, what ingredients are in it, and then try to boil it yourself, because my family is doing this line, I know how they do it, but the base we don't use the same, the principle is the same, you have to buy a lot of materials, not necessarily you have all the all.
-
Anonymous users2024-02-09<>1. Handle chili peppers. Take a large wok, pour 20 kg of water, put in 5 kg of dry chili peppers, 10 kg of new generation of dried chili peppers, cook on high heat for 25 minutes, wait for the chili peppers to become soft, take out the chili peppers and drain them and put them in a container, and let them stand overnight. When you go to work the next day, put the soft chili peppers into a meat grinder and crush them to make glutinous chili peppers.
2. Treat spices. Take 100 grams of star anise, cloves, 120 grams of cinnamon, 150 grams of thyme, tangerine peel, 130 grams of long pepper, ginger, and grass cardamom, 200 grams of bay leaves, grass fruit, cumin, 180 grams of dried citronella, kaempfera, and spirit grass, and 250 grams of grass and mix evenly, and put it into the machine to beat into a fine powder. Pour the spice powder into the stainless steel basin, then pour in 1500 grams of high liquor, seal the basin with plastic wrap, and store it for 2 hours before use.
3. Boil the oil and fry the base. Put 50 kg of lettuce oil in a large wok, heat it over high heat until it smokes (the temperature of rapeseed oil is about 280 at this time), turn off the fire, when the oil temperature is reduced to 170, put in the vegetable material (shallots, green onions, 5 kg each, 1500 grams of chives, shallots, 3 kg of garlic), soak and fry over low heat until the vegetable material becomes golden brown, remove the vegetable material, and then put in 100 kg of butter, heat over low heat until the butter is all melted, when the oil temperature reaches 160 -170, put in 3 kg of rock sugar, Fry the rock sugar over low heat until melted, add 15 kg of glutinous chili pepper and 30 kg of bean paste, turn off the heat, use the residual temperature of the oil to dry the water of the glutinous chili pepper (when the temperature is too low, you can use a slight heat to heat it slightly), after heating for about 2 hours, put in the kilogram of Yangjiang tempeh, continue to stir-fry over low heat for 25 minutes, pour in the pre-processed spice powder, fry for 30 minutes on low heat, and then put in 1750 grams of dry green pepper and dried red pepper (two kinds of peppercorns are washed with warm water in advance), continue to fry over low heat for 25 minutes, Add 1 kg of white tofu, 2 kg of mash and 2 kg of liquor, turn off the heat after stir-frying evenly, cover the lid, seal the container with plastic wrap, and store it at room temperature for 1 week before use.
4. Separation of oil. Take the container containing the raw materials and put it in the steamer, heat it until all the oil is melted, take out the container, and separate the oil from the residue. The oil is the hot pot oil, and the material is the hot pot base.
When preparing the hot pot ingredients, take 50 grams of hot pot base and put them into the hot pot, inject 1500 grams of boiling beef bone broth and hot pot oil, and add seasonings (5 rock sugars, 10 grams of green onions, 10 grams of ginger slices, 20 grams of salt, chicken powder, and 5 grams of white pepper).
-
Anonymous users2024-02-08What is a hot pot? Can you be more specific?
The clear soup pot should first add pure water, water is the source of the hot pot base, and then add some condiments, generally put a big red date, and then put some more nourishing wolfberries or something, and some green onions and ginger slices, this is how to make the clear soup pot. <>
1. Add the boiled bone broth
Although there is a soup base seasoning in the soup, it is absolutely not possible to drip directly with clean water! You can make two pots of bone broth in advance, one pot for the soup base, and the other pot for soup. The boiled bone broth is very nutritious, and adding it to the hot pot soup can not only flavor it, but also have more nutritional value. >>>More
The store must have its own characteristics, although there are many hot pots, there are not many brilliant ones, if you want people to remember you, you must have enough characteristics to attract the majority of consumer groups and drive the overall development of the store. Not only is the decoration refreshing, but also the name of the dish and the plating. >>>More
1. Sesame juice dipping sauce.
First of all, it is necessary to adjust the sesame and sesame sauce, it is best to choose a relatively pure sesame and sesame sauce, so that the dipping sauce will have a fragrance, pour out the appropriate amount of sesame and sesame sauce in the bowl, and then pour a small amount of cold boiled water upside down, stir together, do not add too much water at a time, or stir the water inside while stirring, if you add more water at a time, it will never be able to adjust the thick sauce. >>>More
Celebrities have a lot of public influence, they also have a lot of appeal, and the power of fans is particularly strong. Chen He has always had a high reputation from "Love Apartment" to "Running Brother", and he has a lot of fans. Because Chen He himself is more friendly, he is also very fond of his fans. >>>More