Eating hot pot, how to make a delicious dipping sauce?

1. Sesame juice dipping sauce.

First of all, it is necessary to adjust the sesame and sesame sauce, it is best to choose a relatively pure sesame and sesame sauce, so that the dipping sauce will have a fragrance, pour out the appropriate amount of sesame and sesame sauce in the bowl, and then pour a small amount of cold boiled water upside down, stir together, do not add too much water at a time, or stir the water inside while stirring, if you add more water at a time, it will never be able to adjust the thick sauce.

When the sesame sauce is halfway through, add two pieces of tofu and leek flower sauce and stir together until there are no particles left.

Sprinkle a little chicken essence, shallots, and coriander.

A delicious sesame sauce dip is a success.

2. Seafood dipping sauce.

The seafood dipping sauce is relatively simple, that is, put an appropriate amount of seafood-flavored soy sauce and oyster sauce in a bowl and stir it together, and then put onion jasmine, coriander jasmine, and white sesame seeds.

If you can eat spicy, you can add chili oil, remember that it must be oil and not chili sauce.

These two dipping sauces are the most commonly eaten, and they are particularly simple and easy to learn, making them more suitable for operation at home.

1. How to make hot pot dipping sauce delicious: The basic version of hot pot dipping sauce is based on sesame oil, plus garlic, green onions or chopped coriander. Among them, the common dipping sauce of Chongqing spicy pot is made of sesame oil, millet pepper, garlic paste, sesame seeds, chopped green onions, and coriander.

In addition, the combination of two dishes is extremely common on the hot pot table in Sichuan and Chongqing. There is also Yungui hot pot that is eaten with dipping water, and the dipping water is dry and wet, and it pays attention to a lot.

2. Types of hot pot dipping sauces:

1) Stick and stick ingredients: Sesame paste (or peanut butter) is first mixed into a thick paste with cold boiled water, and then added to the fried red oil Sichuan hot sauce, light soy sauce, sugar, vinegar, monosodium glutamate, minced green onion and ginger, sesame oil, and then mixed into a thin paste.

This seasoning is rich in Sichuan spicy flavor and is suitable for a variety of main ingredients such as vermicelli, tofu, vegetarian dishes, etc.

2) Oyster sauce: Put vegetable oil in the pot, add garlic paste and stir-fry until fragrant, then add oyster sauce to continue to fry thoroughly, then add a little cooking wine, sugar, monosodium glutamate and pepper and mix well.

This kind of seasoning is suitable for people who do not eat spicy food, and it should be dipped in mutton, beef, live shrimp, clams, river mussels and other live and fresh main ingredients.

3) Red oil and garlic sauce: Stir-fry the red oil in Sichuan hot sauce, add a little sugar, light soy sauce, vinegar, monosodium glutamate, and raw garlic paste and mix together.

This kind of seasoning is spicy and fragrant, suitable for the taste of a variety of people, and should be accompanied by fish, loin, gizzard, chicken slices, vermicelli, cabbage, spinach, tofu and other main ingredients.

Here's how to prepare the wasabi dipping sauce:Ingredients: Appropriate amount of mustard paste, appropriate amount of old vinegar, appropriate amount of cold soy sauce, appropriate amount of sesame oil, appropriate amount of salt.

Steps: 1. Prepare the mustard paste.

2. Old vinegar, seafood soy sauce, and sesame oil are ready.

3. Prepare a bowl, squeeze in an appropriate amount of mustard paste, and add an appropriate amount of salt.

4. Add an appropriate amount of vinegar and seafood soy sauce and stir well.

5. Add sesame oil and stir the skin evenly. That's it.

The first type: sesame oil + garlic paste + coriander + chopped green onion + oyster sauce. This is known as an oil dish in Chongqing and is standard for spicy hot pot.

Put the ingredients fished out of the bottom of the spicy pot into an oil dish and dip them in sesame oil, and then match them with the unique fragrance of garlic paste, and eat them with a fragrant mouth. The salty umami flavor of oyster sauce is matched with the spicy flavor of the pot base itself, and the aroma is enhanced by coriander and chopped green onions. Friends who can accept the taste of green onion, garlic, and coriander can try this dipping recipe.

The second type: sesame paste + fermented bean curd stuffed ant juice + chili oil + coriander + white sesame seeds. This recipe I call it "fragrant sesame dipping sauce", sesame paste is the most suitable for flavoring food, and add some chili oil and fermented bean curd juice to add saltiness and spiciness, so that the taste of the dipping sauce is richer.

This dipping recipe is perfect for pairing with seafood ingredients.

The third type: millet pepper + seafood soy sauce + a little aged vinegar + chopped green onion + coriander. The most quintessential part of this dipping recipe lies in the millet pepper, the spicy taste of millet pepper is a fresh spicy taste, the simple spicy taste also has a trace of fragrance, it will not be spicy so that your tongue is numb, and there is no taste in anything you eat, millet pepper with salty and fragrant seafood soy sauce, this salty and spicy-based dipping sauce and clear soup hot pot are simply a perfect match!

The fourth type: chili oil + sesame oil + crushed peanuts + garlic + coriander. When you mix all of this dipping sauce and stir it well, you will smell a strong fragrance, each ingredient in this recipe is very fragrant when taken out separately, all mixed into one piece, with the right amount of chili oil, every bite you eat, there is a strong fragrance rushing to the nose.

This dipping sauce goes well with all meats.

The fifth: chili powder + chili oil + millet pepper + Sichuan pepper powder + chopped green onion + coriander. This dipping sauce is to highlight one word - spicy!

Mix all the spicy ingredients together, add some pepper powder to add a little numbness, friends who like to eat spicy must try this dipping sauce to ensure that it meets your taste, this dipping sauce is more suitable for all kinds of beef and mutton.

The sixth type: oyster sauce + sesame oil + small reed rice pepper + chopped green onion + garlic paste + white sesame seeds. This kind of dipping sauce is more gold-balm, any pot bottom, any ingredient can be matched, salty, spicy, fragrant are relatively moderate, the taste is also very good, suitable for all foodie friends.