What is better to stew durian skin, and how to get durian skin down to make soup

Using durian skin and some lean meat to make soup together is not only super delicious, but also very refreshing.

Steaming and eating can be beautiful!

The chicken is hot. Durian peel boiled soup.

Durian stewed chicken, soup is the best. This soup is tonic but not dry, and mild in nature, but also has a variety of dietary therapeutic effects, including blood and qi, moisturizing and nourishing yin, suitable for people with different physiques to drink, autumn and winter to eat the most suitable. However, those who like to eat durian will inevitably be a little disappointed, because this soup has almost no durian flavor, if you want to make it a little stronger, you can break the durian cooked in the soup and eat it with the soup, and the strong durian flavor will be released.

The method is as follows: raw materials: durian (how much you like), 1 chicken (about 600 grams), 10 grams of ginger slices, 50 grams of walnut kernels, 50 grams of red dates, about 1500 grams of water, a little salt.

Preparation: 1. Wash and peel the chicken, put it in boiling water, soak it for about 5 minutes, and chop it into large pieces; Soak the walnuts in water to remove the oily smell; Wash and pit the jujubes; The durian is peeled tenderly, leaving a large piece of skin. You can remove the pulp, you can take the juice, and cut the skin into small pieces, because the taste is heavier, it is better to put a little less.

2. Put the chicken, ginger slices, walnut kernels, dates, durian skin and durian meat into the pot and boil the water, add ginger slices, roll up with a fierce fire, and then use a simmer for 3 hours, add salt, and a small amount of monosodium glutamate to taste. I've done this, but for young people, I think it's "too much to complement", hehe.

Remove the thorns on the outside and use the white layer to make up for the chicken.

The method of taking durian peel and using it to make soup is as follows:Peeling method: Remove the flesh of the durian, break off the shell, remove the golden skin of the shell with a knife, and leave only the white part in the middle for soup.

Ingredients: 650g of old chicken, 300g of durian skin.

Excipients: 30g of Codonopsis, 6 red dates, appropriate amount of ginger, appropriate amount of salt.

Specific steps: 1. Prepare the ingredients.

2. Chop the chicken into pieces and pass it in boiling water.

3. Put the chicken pieces, red dates, durian skin, Codonopsis (cut into small pieces) and ginger (pat flat) together into the pot and add an appropriate amount of water.

4. Cook on high heat for half an hour, turn to medium-low heat for an hour and a half, add salt to taste, and then remove from the pot.

5. Serve in a bowl.

Durian shells are used to make soup, which can be described as a good product for defeating fire. Therefore, you can't throw away the shell after eating durian, you might as well use it to make soup, which can be described as a multi-task.

The practice of making soup with durian shells.

Durian shell refers to the shell left over from the outer layer of woody hard thorns of durian fruit, and people mostly dispose of it as waste. In fact, the whole body of durian is full of treasures, including durian shells. Although the durian shell looks hard and prickly, it is actually edible, and it is a good product for defeating fire.

However, the durian shell eats the white part inside, which can be used to make soup or boil, which is very fragrant and replenishing, and has the effect of reducing fire. Use the white skin and flesh of durian to add some lean meat or chicken to make soup together, the taste is very fresh and sweet, and it is very heaty, which can play a role in reducing fire in the hot summer, and can also play a role in nourishing blood and qi, moisturizing and nourishing yin.

Using durian shells to make soup is a special soup even in the eyes of Cantonese people who "drink all over the soup". Durian meat is hot, but durian shell is a good thing to defeat fire, simply decoction of it in light salted water, can reduce the fire and relieve stagnation, just offset the heat of eating durian meat, you don't have to worry about eating too much fire. Take out the white pulp on the durian shell alone, boil pork bones or corn, or all three together, it is definitely a rare and healthy soup, the soup sweat is a milky white soup, with a faint durian flavor, people who don't like to eat durian may also accept it!

Ingredients: one pound of chops, half a durian shell, a little salt.

Method: Boil the pork ribs, cut off the white flesh on the durian shell with a knife, and cut it into small pieces. Put the ribs and durian pulp together in the pressure cooker. On high heat, you can add a little salt when you put it on the gas for 10 minutes.

Ingredients: durian shells, chicken wings, red dates.

Method: Blanch the chicken wings in a pot of boiling water for 3 minutes and rinse with water. Remove the "mace" part of the durian shell, take the white core and cut it into small pieces, put it in a casserole and cook it with the chicken wings (add water to the 8 minutes of the casserole).

Wash the red dates, slice the ginger and pour it into a casserole 4Once the water is boiling, turn to low heat and simmer for an hour, adding a pinch of salt to taste.

There are many ways to make soup with durian skin, and it is also the most common way to eat, durian skin soup can choose the ingredients according to your needs, and the most common and nutritious soup is to make soup with chicken.

The first thing is to deal with the durian skin, cut the white meat in the durian shell, wash it and cut it into small pieces, and its shell can also be retained, but it is generally not recommended, because the shell may have dirt that is not easy to clean, so it is generally not used to make soup.

After the durian skin is processed, it can be boiled in a pot with all the ingredients, and after boiling, the durian skin in it is also edible.

Clear heat and reduce fire. As the old saying goes, nutrition is in the skin. It's a bit extreme, but it makes sense.

The edible part of durian skin refers to the white part under the spike layer) Durian will get hot if you eat too much, at this time, boil water with durian skin and drink, and put in a small amount of salt, which can play a role in clearing heat and reducing fire.

Nourish blood and qi. Stewed chicken soup and pork rib soup with durian skin are not only delicious, but also can play a role in nourishing yin and kidneys, nourishing blood and qi. In particular, it has a good effect on getting rid of stomach cold.

Sickness.

If you often bathe with the water that boils durian shells, it can not only have a good maintenance effect, but also have a good inhibitory effect on itching and other diseases.

It is recommended that you remove the white pulp in the middle of the durian, which is the interval between the durian flesh and the durian meat, and is used to make soup, the shell is a little astringent, which is not suitable for making soup.

You can make chicken soup, pork rib soup, the taste is amazing, how to cook you should know, if you don't know, just ask, tell me what soup you need to cook, and I will teach you.

After removing the meat, take the red spot and cut it off against the bottom of the shell... Hope it helps.

It can be made into soup and drunk, which contains high nutrients, and durian itself is a fruit that has the effects of strengthening the body, strengthening the spleen and qi, nourishing the kidney and strengthening yang, and warming the body. Especially suitable for girls with dysmenorrhea, it will have a good effect of relieving pain, and bathing with durian shell boiled water not only nourishes the skin, but also treats itching, and it is best to wash it with water at the end. If you have any uncomfortable symptoms, it is better to go to the hospital for a check-up.

The efficacy and function of durian shells.

1. Fire reduction. It is easy to catch fire if you eat too much durian meat, you only need to take an appropriate amount of durian shell, add water and a little salt to boil, and drink the boiled water to prevent the fire caused by eating durian.

2. Beauty and **** disease.

Durian shell not only has the effect of nourishing yin and beauty, but also can be used for **itching and other **diseases**, only need to decoction the durian shell to soak in the bath to see the effect. And the durian shell boiled water is a faint fruit wood fragrance.

Yes, stewed chicken soup and pork rib soup with durian skin are not only delicious, but also play a role in nourishing yin and kidneys, nourishing blood and qi. In particular, it has a good effect on getting rid of stomach cold.

OK. Durian skin, also known as Shaozi shell, musk cat shell, the taste is pungent, sweet, hot, durian shell has the effect of invigorating blood and dissipating cold, relieving dysmenorrhea, tonifying the kidney and strengthening yang, strengthening the spleen and replenishing qi, warming the body, and mainly treating cold abdomen, premature whitening of the beard due to deficiency of sperm and blood, aging, wind heat, jaundice, scabies, itching and other symptoms. The durian shell after boiling soup or water is a good product for reducing fire, and at the same time, it also has the effect of beautifying the skin and nourishing yin.

The role of durian shells.

Clear heat and detoxify the fire.

As the saying goes, nutrients are inside the skin. Although there are some extremes, there is also some truth in this. (The part of durian skin that can be eaten is the milky white part under the thorn layer of the fingertips) durian fruit will be on fire if you eat too much, at this time, boil water with durian skin and drink, and put in a small amount of salt, which can have the effect of clearing heat, detoxifying and reducing fire.

Nourish blood, replenish qi and nourish blood.

Cooking chicken soup and bone broth with durian skin is not only delicious, but also has the effect of replenishing qi and blood, replenishing blood and nourishing qi. In particular, it has a very good effect on removing stomach cold.

Treatment of psoriasis. If you often use the water to boil durian shells, it can not only have a very good maintenance effect, but also have a very good inhibitory effect on itching and other diseases.

Before preparing to use durian shells to make soup in advance, you need to add a knife to cut off the white flesh inside the durian shell, which is considered the food we need to use to make soup. After the cut white pulp is cleaned, it is cut into small pieces, and it can be used to make soup. The amount of soup boiled with durian shells is generally not a big concern, and you can put as much as you want, if it is not very small or a lot.

Durian shells for duck soup.

The duck soup was originally a nutritious soup in the life of clearing heat, detoxifying and moistening the lungs, and then adding the durian shell to clear the heat and detoxify the fire to boil the soup together, its effect of clearing heat and detoxifying the fire is more powerful, which is very suitable for this dry autumn season.

Raw materials: about 1 kg of old goose meat, five or six pieces of durian shells two fingers wide, 3 slices of ginger, rice wine and salt.

How to do it: 1. Tear off the duck skin from a whole piece of old goose meat, cut the meat into a small piece, and cut the duck skin into a small piece.

2. Boil a pot of boiling water with ginger slices, blanch the duck skin and goose meat respectively, scoop them up and drain the water.

3. Pour appropriate oil into the frying pan and bring to a boil, first put in the duck skin and fry it into fat oil, then add the goose oil and fry it twice, and add cooking wine to fry it into an aroma.

4. Pour in a certain amount of cold water and boil and dial the white foam, pour it into a stone pot, add ginger slices and durian shells and simmer for more than 1 hour, add salt and seasoning.

Durian meat can be used to stew soup, and durian inner sac can also be used to stew soup. However, the durian skin is relatively rough, that is, the durian shell, which has no special effect and cannot be used for stew.

Durian skin can be used to stew soup, but the effect of stewed soup is not particularly ideal, after all, it has no impact on the value, and it does not have any effect, so it is not recommended to use durian skin to stew soup!

So durian skin can be used in stewed soup! Hope it helps, hope, thank you!

Chicken stew with durian. Ingredients:

250 grams of durian shells, 500 grams of chicken (local chicken, domestic), 25 grams of pecans (dry), 20 grams of red dates, 3 grams of wolfberry, 30 grams of durian kernels, 2 teaspoons of rice wine, 3 slices of ginger, 1500 ml of water, 5 grams of salt.

Cooking steps:1There is a thick layer of white flesh inside the durian shell, which can be used to make soup or boil, which is fragrant and has the effect of reducing fire, and is cut off with a knife.

2.Cut the white pulp in the durian shell into small pieces, take out the durian core, also has a certain medicinal value, the folk have the practice of using durian kernel soup, relative to the durian pulp, the kernel of durian is milder, and the sun-dried soup has the effect of tonifying the kidney and strengthening the spleen.

3.Soak jujube and walnut flesh in water for 10 minutes, especially walnut kernels, to remove the astringency.

4.Blanch the chicken until it is half-cooked or fully cooked, then clean and set aside.

5.Put all the ingredients, except the goji berries, into a saucepan and add ginger and cooking wine.

6.Pour in water and simmer for an hour.

7.Add the goji berries 10 minutes before removing from the pan and add salt to taste.

8.Start to enjoy, first remove the durian core, the durian shell in the mouth is like taro, containing high starch and fiber, edible, but there will be dregs, after a long time of stewing, the soup becomes very thick, and even some mucus feeling, but there is no trace of durian smell, so friends who don't like durian can also eat with confidence, walnuts are soft, chicken is delicious, the soup is delicious, the jujube is sweet, a delicious and nourishing soup.

Cooking Tips:

1. Durian can supplement the energy and nutrients needed by the body, and achieve the effect of strengthening the body, nourishing yin and replenishing yang. It can be used to nourish the body after weakness, illness and after childbirth. 2. Durian is a hot fruit, which can play a role in invigorating blood and dissipating cold after eating, especially suitable for women with cold, dysmenorrhea and cold fear, and can also be used for women's postpartum lactation The nutritional value and efficacy of various foods in Chapter 1 of lactation promotion can be used.

3. Durian is rich in dietary fiber, which can promote intestinal peristalsis and constipation. However, it should be noted that eating durian to cure constipation should drink more boiled water, otherwise, the rich fiber will be counterproductive if there is no water to adsorb. 4. Durian is rich in vitamin C, which has the effects of strengthening human immune function, beauty, anti-aging and cancer prevention; Because durian is rich in vitamin A, it can also play a role in preventing and fighting cancer.

5. Durian skin only eats the white part inside, add some lean meat or chicken to make soup together, the taste is very fresh and sweet, and it has the functions of nourishing blood and qi, moisturizing and nourishing yin.

The first dish of chicken soup with durian skin:

Ingredients: chicken, durian skin, goji berries, salt.

1. Wash the chicken, chop it into small pieces, and boil it in water;

2. Take the white flesh and shell of the durian shell, remove the outer skin of the shell, expose the white part, and put it into the soup pot together;

3. After the fire boils, turn to low heat for 60 minutes, finally add wolfberries and add salt.

Second durian skin pork rib soup:

Ingredients: durian shell, pork ribs, salt, chicken essence.

1. Wash the pork ribs and set aside, and cut the core inside the durian shell into pieces;

2. Put an appropriate amount of boiling water in the saucepan, and put the cut durian shells and pork ribs into the saucepan together;

3. Simmer for about 4 hours, then open the lid and add salt and chicken essence;

4. Cover the pot and let it sit for 5 minutes.