What is good for durian stew How to stew durian stew soup

Durian Clay Chicken Cook with durian pulp and durian baby and chicken.

Ingredients, a durian with a white soft pulp cut with a knife and placed in a pot for later use; It is best to find a round and full shape for all the children in a durian (if you buy a durian like "Golden Pillow", most of its babies are flat, and it is difficult to make soup), and wash them in water. A small breeder under two catties.

Method: Kill the chicken and remove the hair and internal organs to wash, boil the durian with boiling water for about 15 minutes, and then peel the chestnut like peeling the chestnut, remove the outer shell, and then put the grain into cold water and wash it up with the chicken and durian pulp into the pot, add water to completely immerse the chicken in it. Then turn on the high heat and boil the water for 15 minutes, turn down the heat, boil for 30 minutes, open the lid, and use a spoon to scoop up the foam on the top of the soup and pour it out.

Cover the lid again, and after another three minutes, spoon some of the foam after the soup has been boiled, cycle several times until the soup becomes clear, no longer roll up and have a lot of foam, then cover the lid, boil for another 40 minutes or an hour, then stop the fire, add some appropriate amount of salt.

This soup is good for replenishing qi, but it will not be hot, and it is relatively mild, because I heard that durian pulp is to reduce fire, and this soup is very light, anyone can drink it.

This friend, the shell of durian is not eaten, durian only eats meat, does not need to be cooked, can be eaten directly, you can also eat it on ice, the taste is very good, just like eating ice cream, it is very supplemental, a durian is better than a chicken, we all say so here!

By the way, I will tell you the tips for choosing durian! First of all, the durian must be picked with a large one, so that the fruit is full and there will not be too much fruit pulp (that is, those white things, which are uncomfortable to eat and have no nutritional value); Second, look at the shape of the durian, pick a round one, so that the fruit is plump; Third, the fruit must be yellow, the dark yellow is sweet, the light yellow is not ripe at all, and it is very uncomfortable to eat! Fourth, look at the tip of the shell, the natural crack proves that it is ripe and can be bought!

Basically, if you do these points, you can pick a satisfactory durian!

Take durian meat and stew chicken, add two slices of ginger, two red dates, simmer for half an hour, and wait for drooling.

How to stew durian stew soup has a total of 5 steps, you need to prepare durian, chicken, jujube, wolfberry, the following are the specific operation steps of how to stew durian stew:

Step 1: Cut into cubes.

Cut the inside of the durian husk into small pieces, leaving the pit.

Step 2: Blanch.

Chop the chicken into pieces, clean the pie and touch the pants, and blanch in a pot with cold water.

Step 3: Add the durian.

Add durian, jujube, and wolfberry.

Step 4: Bring the heat to a boil.

Bring to a boil over high heat and add salt.

Step 5: Simmer over medium heat.

Reduce the heat to medium-low and simmer for two hours.

The preparation of durian soup is as follows:Operating materials: 250 grams of durian shell, 500 grams of chicken (native chicken, domestic), 25 grams of pecans (dry), 20 grams of red dates, 3 grams of wolfberry, 30 grams of durian kernel, 2 teaspoons of rice wine, 3 slices of ginger, 1500 ml of water, 5 grams of salt.

1. There is a thick layer of white flesh inside the durian shell, which can be used to make soup or potato cultivation and boil it is the best, and cut it down with a knife.

2. Cut the white pulp in the durian shell into small pieces and take out the durian core, which also has a certain medicinal value.

3. Soak jujube and walnut flesh in water for 10 minutes, especially walnut kernels, which can take out the astringency.

4. Blanch the chicken until it is half-cooked or fully cooked, clean and set aside.

5. Put all the ingredients, except the wolfberries, into the stewed Xun Lu pot, add ginger and cooking wine.

6. Pour in water and simmer for an hour.

7. Add the wolfberries 10 minutes before removing from the pot and add salt to taste.