How to peel durian? How to peel durian skin

If you look carefully, in fact, the tail of the durian starts with lines, and it is easier to open with the lines. Also, if the durian is not ripe enough, the durian is super difficult to open.

After the durian is peeled out, the method of ripening is as follows:

1. Room temperature ripening method

Wrap the durian in newspaper and put it in a dry and ventilated place, generally leaving it for two or three days to ripen.

2. Refrigerator ripening method

Wrap the durian in plastic wrap to make sure there is no air leakage in the plastic wrap, then put the wrapped durian meat in the refrigerator and it will ripen on its own after a day or two.

3. Fruit ripening method

Place ripe apples or bananas in an airtight container with durian and keep them dry before holding them to ripen them.

4. The effect of ethylene

Ethylene is a chemical reagent that has the effect of promoting fruit ripening, so the ethylene reagent made of ethylene can be sprayed on the unopened part of the durian, and then placed at room temperature, and the durian will generally ripen in about a day.

Durian origin

There are different theories about the origin of durian, and the origin is uncertain, one says that it originated in Malaysia, some say that the origin is Brunei, and the legend in China is that the name "durian" was taken by Zheng He.

Legend has it that when Zheng He went to the West for the third time, he found a strange fruit on the coast, full of spikes, like a mace, and the time to go to sea was too long, and the team's requirements for food were not so high.

After staying on the coast for three days, he ate it for three days, and when he left, he was reluctant to give up, so Zheng He named this fruit "durian", which means "lingering and forgetting to return".

Just cut it with a knife and you can eat it.

The easiest way to peel durian is to use a knife to cut a hole along the texture and break it by hand.

After the durian is ripe, it is naturally cracked, and this crack is generally a crack along the grain. If it is an immature durian, the same operation is done, but you need to find a pattern by yourself, and you can break it with your hand after using it to scratch it apart.

Pay attention to Mengqing: durians that do not have a natural cracked opening are not fully ripe, and they can be left for a few days to wait for it to open naturally. The durian that is naturally cracked after ripening should not be stored for too long, and when it smells of alcohol, it must have deteriorated, so don't buy it.

If you are afraid of thorns when peeling durian, you can wear gloves and peel the liquid.

How to choose durian

1. Look at the appearance.

The spikes of ripe durian fruits are relatively soft, and adjacent spikes can be easily approached. If the spikes are hard, the fruit is more raw. The ripeness of the durian can also be judged by pressing the softness and hardness of the fruit. It is soft and elastic when pressed, and the fruit is ripe.

2. Look at the size and color.

Generally speaking, the fruit is larger and has a better degree of ripeness, while the color of the fruit with high maturity is yellowish, light yellow or dark yellow, and if the color is blue, it means that the fruit is more raw.

3. Look at the cracking.

Usually ripe fruits will have some cracks, of course, the cracks should not be too large, otherwise the flesh will be contaminated.

4. Smell the smell.

The fruit with good ripeness has a strong smell, and the sandwiched fruit has a green smell. However, if you smell a smell of alcohol, it means that the durian has gone bad.

1. After taking the durian out of the stall, first observe the points on the durian and look for the points that can be used as a breakthrough.

2. Select the bottom of the durian and see if the durian has an opening.

3. If the opening is not very large, use a long sharp knife to cut from the bottom to the top along the opening that already has a seam.

4. After the incision, slowly close the incision with your hand and open it from the bottom to the top, and break it on both sides.

5. There may be a lot of hidden pulp inside, follow the steps on the front of the front car and open it again.

Ripe durians cannot be picked, otherwise their ripeness will be affected and the fruit trees will be damaged. When ripe, durians will fall late at night or early in the morning, just pick them up.

There are many types of durian, including golden pillow, gourd, kunbao and other varieties, a good durian, the flesh can neither contain too much water nor too dry and hard, but soft and moist, with a faint bitter taste. The durian, which looks blue, is tightly wrapped in newspaper so as not to be pricked by its thorns. Durian has the effect of ripening, it should be stored in a cool place, the ripe fruit will be cracked, then the pulp can be taken out, put in a plastic bag and stored in the refrigerator, after chilling, it will have the taste of ice cream.

As a very nutritious fruit, durian can only be eaten after peeling. And when the friends peel the durian, they first open the durian from the top. If there are no particularly obvious cracks on the outside of the durian shell, it is recommended that the friends use a knife directly at this time.

01 Specific method: We first use a knife to slowly insert it from the top of the durian, and then slowly cut it along the skin of the durian.

02 If we want to peel the durian skin, there are particularly obvious cracks on the outside of the durian shell. At this time, we only need to gently break it open with our hands according to the position of the crack.

03 Of course, there are also some durian shells with wires, at this time, we directly use a knife to slowly cut along the line. There may be some friends who may have special difficulties when paddling, so it is recommended that they paddle a few more times.

04 In fact, some friends have already scratched when they are slipping, but they can't move when they are broken. At this time, the hand spine can directly drop the durian to the ground, and generally after a few more falls, the durian shell will crack.