Can honey be with tea and 20

Honey and tea are not in a rut on their own. Sometimes, however, when put together, it can change color and cause a chemical reaction: mainly because commercially available honey is usually served in iron containers, and iron reacts with certain ingredients in the tea.

I don't remember the specifics This is what I read from a book, and I have experienced it myself: when honey is added to oolong tea, the tea turns black. Remember as if this chemical reactant is bad for the human body.

It is estimated that Master Kong's "honey green tea" is processed hehe

OK. Foods that go well with honey:

Honey + rice: affects digestion and absorption.

Honey + leeks: Eating them together can hinder blood circulation.

Honey + spinach: causes heartache.

Honey + Coconut White: Causes chronic diseases.

Honey + dried tofu: hearing loss, diarrhea.

Honey + Tofu: easy to cause diarrhea.

Honey + lettuce: bad for the stomach and intestines, easy to cause diarrhea.

Honey + onion: Eating together will hurt the eyes and cause eye discomfort, and severe blindness Honey + river crab: eating together will cause poisoning, you can use slurry water ** Honey + northern tofu: damaging hearing, diarrhea.

Each ingredient has its own unique effect, but sometimes when the inappropriate ingredients are eaten together, the effect may become **, which is what we call food restraint.

Honey is honey made in a hive by bees from the nectar of flowering plants.

Honey generally contains only trace amounts of vitamins, including vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin D, vitamin K, niacin, pantothenic acid, folic acid, biotin, choline, etc. Among the nitrogenous compounds are proteins, peptones, amino acids, etc. It also contains invertase, catalase, amylase, oxidase, reductase and other enzymes, and contains acetylcholine.

The ash mainly contains magnesium, calcium, potassium, sodium, sulfur, phosphorus and trace elements such as iron, copper, manganese, nickel, etc. Organic acids include citric acid, malic acid, succinic acid, formic acid, acetic acid, etc.

Honey contains glucose and fructose, accounting for about 65 80%; Sucrose is minimal, no more than 8%; moisture 16-25%; The content of dextrin and non-sugar substances, minerals, organic acids, etc. is about 5%. In addition, it contains a small amount of enzymes, aromatic substances and vitamins. The composition of honey is different depending on the plant species of honey.

OK. That's still a good thing to have a long-term cough, but you have to insist on drinking it every day, and it shouldn't matter how much you have, but it's best to soak it a little thicker, and the effect is good, and the method is not that simple brewing, and there is a method, first when the tea is fried, add honey when the tea is hot. When the honey is completely hot, but you have to master the method when frying, and it's not good if the tea leaves are burned, so I eat this myself, if I can.

It is better to chew the fried tea leaves directly without brewing. If you have any questions, please email me(Assuming you believe what I'm saying, of course).

Again, I am, hehe.

I haven't seen any research reports on this.

But honey and tea change color when they are together, I know it.

From this, I deduce that it is better to eat them separately.

No, honey is added to foreign tea. Let's drink it with confidence.

No, drinking together can be constipated.

Absolutely!

Haven't you ever drunk Master Kong's "Honey Green Tea"?

My dad used to soak honey with aged tea leaves, honey is the kind of honey picked by bees in winter, soaked for nearly 1 year, and then opened it and drank it with boiled water, which is said to have great benefits, but I forgot the specifics.

No, probably, it's all good stuff, haha.