How to cook radish in winter? Seek a !!!!

It is recommended to make radish pork rib soup and drink it in winter.

Roast beef with radish The family sits and eats together, warm and super warm It is recommended to cook meat dishes with radish in winter. . . Winter people's taste is a little light...

The radish is originally on fire, so it is recommended to stew it and eat it well!

How to make meat buns.

Buy a pound of minced pork (lamb. Beef) a green onion, a piece of ginger, cut the green onion and ginger into minced pieces and put the meat filling together, pour in soy sauce, sesame oil, vegetable oil, salt, monosodium glutamate (chicken essence) and stir well to become the bun filling.

Buy a pack of self-rising flour (the easiest way) to synthesize the dough, wake up for a while, knead the dough into small pieces, roll it into a small piece of dough, and then roll it into a dough sheet, put it on the dough sheet first, knead it into a bun fold (it will not be a bun fold into a large dumpling, and it will also become) and put it in the steamer. Remove from the pot 20 minutes after boiling.

Take 5 grams of dry yeast and dissolve it in 250 grams of 30 warm water, gradually pour the dissolved and foaming yeast liquid into the prepared flour, mix evenly, and repeatedly knead it by hand to make a smooth surface and non-sticky dough, and add about 25 grams of sugar to dissolve and stir well, (medium difficulty) synthesize the dough for a while, knead the dough into a small piece, and then roll it into a dough sheet, and then put it on the dough sheet and pinch it into a bun fold (it will not be a bun fold wrapped into a large dumpling) and put it in the steamer. Remove from the pot 20 minutes after boiling.

After the dough is lived, cover it and put it in a hot place to wait for it to ferment naturally until you smell the dough and start to sour, then dissolve the edible alkali in water, put it into the dough little by little, and knead the dough a little until there is no sour smell in the dough.

The use of the hair is basically the same, first soak the flour fertilizer in water, the amount of flour is mastered, the flour fertilizer is only better than the block that is not fermented with flour fertilizer, and the subsequent steps are the same as above.

The proportion problem can not be explained, this is all experience, try a few more times, if you want to put sugar when you are not with the dough, that is, first mix the sugar and flour in the water and into a dough (the most difficult method) to synthesize the dough for a while, wake up for a while, knead the dough into a small piece, a small piece of dough, and then roll it into a dough sheet, and put it on the dough sheet first and knead it into a bun fold (it will not be a bun fold wrapped into a large dumpling) and put it in the steamer. Remove from the pot 20 minutes after boiling.

It can be fed with pork ribs in soup, and the vitamin B C in radish can be dissolved in oil and water for full absorption.

And the meat is roasted, simmered slowly, fragrant.

Lamb stew with turnips Pork ribs with radish.

Stewed brisket. Lamb is all the best.

The first is pickled crispy radish with dates.

The production process. 1. Clean the radish in the reed ball, cut it into a fan shape, and then sprinkle in an appropriate amount of salt, after a while, a lot of water will appear in the radish;

2. Flip the radish slices by hand, pour out the excess juice, rinse with cold boiled water and squeeze out the water;

3. Add an appropriate amount of spicy bean paste, white vinegar and white sugar and mix well.

4. Marinate the adjusted radish slices for 2-3 hours, preferably for a few days, and the taste will be better.

The second or positive radish pie is planted.

The production process. 1. Cut the white radish into shreds, add an appropriate amount of salt and marinate;

After a few minutes, water will appear, drain the water;

3. Prepare an egg, add pepper and cumin powder, stir with flour, and add shredded radish to it;

4. Put it in the pan and fry, pay attention to the flour not to put too much, low heat, front and back to fry, slightly yellow.

The third type is radish pork rib soup.

The production process. 1. Prepare an appropriate amount of pork ribs, cut the pork ribs into pieces, one radish, wash and slice;

2. Put the pork ribs and radish into the water at the same time and boil, remove them after 5 minutes, rinse them in cold water and drain;

3. Add the boiled radish and pork ribs to the ginger slices Continue to steam, simmer for 2-3 hours, add an appropriate amount of salt, pepper and chopped green onions.

The fourth type is radish balls.

The production process. 1. Wash the radish, cut it into shreds, and squeeze out the water.

2. Chop the pork belly with an appropriate amount, prepare an appropriate amount of shiitake mushrooms, stir the pork belly, shiitake mushrooms and shredded radish, add an appropriate amount of salt and soy sauce, and add an appropriate amount of dry powder to increase the viscosity;

3. Pinch it into a small round size and put it in the pan for frying;

4. After frying, put some vegetables in the pot and add the fried radish balls, which is very delicious.

As the old saying goes, eat radish in winter and ginger in summer, and radish is very cost-effective, it has a lot of methods, pickled dried radish can also be used as a side dish, spicy and refreshing, delicious. When you go to buy vegetables, if you see someone selling radish, you can't help but buy some and take them home to pickle, in the pickling process, you can add spicy according to your own taste, some people can add more flavor, some people can't eat spicy, but gluttony, you can put less chili. So, how should you make delicious pickled radish?

Many people will pickle radish, but many of us pickled radish always have various problems, either it is not crisp enough, or it is easy to spoil, in fact, it is not for any other reason, it is because everyone does not pay attention to a few small details, if you can pay attention to these small details, the pickled radish is absolutely delicious.

Raw Materials:White radish. Sugar. Paprika. White rice vinegar. Soak the chili peppers. Essence of chicken.

Method:

Step 1: Wash and peel the white radish, then cut the washed radish into strips, dices or slices.

Step 2: Put the chopped radish in a thermos pot, add a small amount of salt, stir well, and marinate in the freezer for 2 to 3 hours.

Step 3: After the radish is pickled, pour out the water in the sealed jar, then wash off the unnecessary salt, and control the moisture to dry. Add white sugar, white vinegar, chili powder, pickled chili pepper, and chicken essence and stir well, then put it back in the refrigerator to marinate again.

Step 4: Stir 1 or 2 times during the whole process of pickling, so that the radish will have a better flavor.

The above is how to make pickled radish, the radish made in this way is really crisp and refreshing, and the pickled radish can be stored for a few more days, and you can eat it at any time when you want to.

Now it is advocated to have less oil and less salt, and the pickled radish that comes out of this way only has a little salty taste, and the taste is not very heavy, and the pickled radish is very appetizing, nutritious, healthy and delicious. You can often make some to eat, and you can eat when you don't want to cook in the future.

I think pickled radish is more delicious, and it is relatively easy to marinate it with dried chili peppers and vinegar.

The radish stew was very tasty. When the radish and pork ribs are stewed together, the soup will fully enter the radish, and the radish will be very tasty.

You can stir-fry radish, you can make radish soup, you can use radish to stew beef brisket, radish stewed potato, these are all better ways to eat.

Shredded radish soup with fish balls.

Ingredients: a section of white radish, an appropriate amount of fish balls, a little white pepper, a few drops of light soy sauce, a few drops of sesame oil, an appropriate amount of salt, an appropriate amount of laba vinegar, and a little sauerkraut.

Production steps] 1. Clean up the white radish.

2. Use a grater to cut into silk, try to buy a straighter and thinner kind of white radish, and plane it into long silk.

3. Bring the water to a boil in the pot, add the shredded white radish and cook for about five minutes.

4. Add an appropriate amount of salt, a little light soy sauce, white pepper and sesame oil, then pour a little laba vinegar.

5. Sprinkle with chopped green onions, and it becomes a refreshing and refreshing vegetarian radish shredded soup.

6. If there are guests in my house, because there is more meat, I like to make this refreshing radish soup, and recently I have made more fish balls and radish soup for my daughter at home. Add the shredded radish and then add the fish balls made in advance.

7. After boiling for about five minutes, add shredded sauerkraut and turn off the heat, then add a little salt, white pepper, light soy sauce, sesame oil, laba vinegar, just put a little bit of everything, don't have too much sauerkraut, don't rob the true taste of white radish.

White radish stewed beef.

Ingredients. 250 grams of beef, 350 grams of white radish, 3 grams of curry powder, appropriate amount of green onion and ginger, 3 large ingredients, 2 grams of tangerine peel, 20 grams of cooking wine, appropriate amount of salt, 30 peppercorns, appropriate amount of pepper, a little garlic sprouts.

The practice of stewed beef with white radish.

1.Prepare the ingredients.

2.Peel and cut the radish into cubes, and cut the beef into cubes.

3.Blanch the beef.

4.Add all the seasonings.

5.Pour in the blanched beef.

6.Add the curry powder.

7.Bring to a boil over high heat and low heat, cover and cook for 60 minutes.

8.Remove the seasoning.

9.Pour in the radish and continue to cook.

10.The radish becomes transparent and cooked, add salt.

11.Add pepper and chicken bouillon.

12.Finally, sprinkle with garlic sprouts and turn off the heat.

If it is a white radish, the radish can be washed and rubbed into fine shreds, add salt, monosodium glutamate, flour, five-spice powder, mix thoroughly, can be kneaded into a ball, the shape is suitable for making balls, and the balls are fried in the pot to be golden brown, and the oil can not be too hot when frying.

Beef stew with turnips. Baby can be stewed pork. The stewed meat is a radish that will absorb the delicious soup. Or wash it and cut it into pieces and eat it with dipping sauce. There are also dumplings stuffed with radish. Shredded radish and mixed with cold vegetables.

The ancients ate radish in winter and ginger in summer, the radish in winter is crisp and sweet, it is a good season to eat, and the mutton radish is stewed together in winter to drink, it is definitely a cold soup, warm the heart and warm the stomach.

You can choose stewed radish, which can be made into cold shredded radish, or stewed beef brisket with potatoes and radish, or used for shabu-shabu, which can be washed and eaten raw.

The method is to mix cold vegetables, as long as the radish is cut into strips, first marinated with edible salt, and then sprinkled with chopped green onions and stirred.

Mutton stewed radish, this dish is very suitable for winter eating, mutton is warm, radish is smooth and moisturizing lungs, this combination is also very good.

You can make a soup with three ingredients: radish, pork ribs, and potatoes, and the taste will be very good and very nutritious.

As follows:

Ingredients: 1 radish.

Excipients: 5 grams of Sichuan pepper, 1 gram of salt, appropriate amount of oil, 3 dried chili peppers, 1 green pepper, 5 grams of chicken essence.

1. Take out the radish and wash it for later use.

2. Wash the radish and cut it into shreds.

3. Cut the dried pepper into small sections, cut the green pepper into shreds, and set aside the peppercorns.

4. After the oil boils, pour in the prepared ingredients and put it in the pot at the same time, then stir-fry over high heat for about 3 minutes, add salt and chicken essence to start the pot!

5. Start the pot and eat!

Here's how to burn the daikon radish:

Ingredients: 500 grams of radish, 50 grams of pork belly, 2 green garlic, 50 grams of shiitake mushrooms, green and red peppers, ginger, garlic, all appropriate amounts.

Excipients: 2 grams of salt, 2 tablespoons of sugar, 2 tablespoons of vinegar, 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, ingredients, five-spice powder, monosodium glutamate, appropriate amount of starch.

1. Cut off the two ends of the radish and pat it loose with a knife, not to break it. Pat the garlic loosely, slice the ginger, cut the green garlic, green and red peppers into sections, and cut the shiitake mushrooms into cubes.

2. Put the meat slices in the pot until the oil is closed, fry the oil over low heat before adding the garlic, and stir-fry the ginger slices until fragrant.

3. After the ginger slices are stir-fried, they can be added to the small radishes. The mushroom cubes are fried until fragrant, and the sedan chair should let the radish and shiitake mushrooms absorb the pork fat, and this step also takes 2-3 minutes.

4. After the radish absorbs the oil, add soy sauce, sesame oil, and water to cover the radish. Add salt, sugar, vinegar, five-spice powder, chicken essence and reduce the juice for about 10 minutes.

5. After the juice of the soup is thickened, add the green and red peppers. Stir-fry the green garlic, thicken the starch, and pour sesame oil out of the pan.

Eating radish in winter is particular, there are several ways to eat is the most nourishing for the body, the first is to eat hot, as the saying goes, eat radish in winter and ginger in summer, eat radish in winter must be eaten hot, can not be eaten cold or raw, you can stew pork ribs and stew mutton, so as to play its nourishing effect. In addition, it is also very warm to drink some radish soup in winter, which can warm the body, remove some moisture and cold for us, and avoid the occurrence of colds and fevers.

We make radish soup, we must use white radish, wash and peel and cut into pieces, then prepare some sweet potato vermicelli, and then prepare some beef and mutton or pork bones, we have to boil the meat first, leave the foam, and then put it in a casserole, add a few slices of ginger, put in some green onions, and then pour in the stock, so that it will be very fragrant, after the meat is boiled to half-cooked, add radish and vermicelli, cook radish soup, is to put less salt, if the salt is put too much, it will make the radish soup less delicious, And don't put the colored soy sauce soy sauce, be sure to ensure that the radish soup is a clear soup, so that it tastes the most delicious, the radish in the radish soup must be cut into large pieces, if the radish is cut too small, it will melt off, when out of the pot, sprinkle some green onions and coriander, so that the radish soup will taste fresher.

Radish is indeed very nourishing, there are a lot of vitamins in it, if you want to eat radish in winter cold, it will hurt the spleen and stomach, can not make some cold radish shreds or spicy radish pieces, etc., we can use radish to make radish cake, radish fried rice cake, radish stewed brisket, radish stewed mutton, etc., the practice of radish is very changeable, you can also use radish to wrap into dumplings to eat, so as to ensure the deliciousness of radish, but also to ensure the crispness of radish, so that in winter to eat, steaming will also warm the spleen and stomach.

Eating radish in winter should still remove the spicy taste inside, which is better for the spleen and stomach, and I think that eating radish in winter can improve physical fitness, so I should eat more.