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Anonymous users2024-02-091. Wash the pumpkin, peel and remove the pulp, cut it into thin slices, and heat it in the microwave on high heat for about 10 minutes (you can use chopsticks to poke it to judge whether the pumpkin is ripe).
If you don't have a microwave, use a steamer to steam it. Cut the pumpkin into small pieces, put it on the steamer and steam it in water, and then take it out;
2. Grind the pumpkin into pumpkin puree with a spoon while it is hot, add glutinous rice flour (the amount of glutinous rice flour added is appropriate to the dough is not sticky, no need to add additional water) and knead it into a ball, then add a small spoon of cooking oil to prevent sticking, knead evenly and cover with plastic wrap and set aside to let it rise for 15 minutes;
3. Take the dough the size of an egg, roll it round and press it flat, wrap it in an appropriate amount of red bean paste or mung bean filling, close it tightly and gently knead it round and press it flat to make a small round cake. Repeat this until all the dough and fillings are used up;
4. Dip the finished pumpkin pie in white sesame seeds on both sides;
5. Pour a little oil into a frying pan, heat the pumpkin pie and fry it over medium-low heat until golden brown on both sides.
Ingredients: pumpkin, milk, bean paste, glutinous rice flour, dried fruits.
Steps]: 1. Peel the pumpkin, cut it into pieces, cook it and mash it into a puree, being careful not to put too much water.
2. Add glutinous rice flour and a small amount of milk, and form a ball, knead it a little dry, and add a small amount of edible oil to the dough, which will make the appearance of the finished product more shiny.
3. In fact, everyone can also see that the above two steps of pumpkin pie are the same as making small pumpkin, but this step is different: the pumpkin dough is directly flattened and fried, and it becomes pumpkin pie.
4. Use a toothpick or other similar tool to press out the pattern on the pumpkin pie;
You can also garnish the top of the pumpkin pie with goji berries or raisins.
Comments: Because the pumpkin pie is fried, it tastes fragrant and sweet, and it is very chewy, which is very suitable for a piece or two when drinking afternoon tea. In contrast, the small pumpkin will be lighter.
Method three. [Ingredients]: 250 grams of pumpkin, 250 grams of glutinous rice flour, 25 grams of milk powder, 40 grams of white sugar, 50g of bean paste filling.
Steps]: Peel, wash and slice the pumpkin, steam it in the basket, add glutinous rice flour, milk powder, white sugar, lard by heat, mix well, and knead it into a pumpkin pie crust blank.
Roll the bean paste into a round filling, take the pumpkin pie blank and wrap it with the filling, and press it into a round cake.
Fill the pot with clear oil, when the oil temperature rises to 120, put the pumpkin pie in a colander and fry it in oil over low heat until the pumpkin pie expands, remove it and fry the cake until the oil temperature rises to 160 until it is crispy.
Method 4. Ingredients: pumpkin, sugar, glutinous rice flour.
Method: 1. Peel and slice the pumpkin and put it in a microwave steamer and steam it on high heat for 10 minutes.
2. Puree the steamed pumpkin with a spoon while it is hot, and stir in an appropriate amount of sugar.
3. Prepare an appropriate amount of glutinous rice flour and white sugar, and add the pumpkin puree and glutinous rice flour to the glutinous rice flour little by little in a ratio of about 1:1.
4. If the dough is too dry, add a small amount of water until it is mixed into pumpkin dough, without sticking your hands, divide the dough into several small pieces and knead it round.
5. Flatten the dough, carve out a heart-shaped mold, put a little oil in a pan, and fry the pumpkin pie until golden brown on both sides.
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Anonymous users2024-02-08Today I will share with you the practice of pumpkin pie, without adding a drop of water or oil, soft and glutinous and sweet, adults and children love to eat, to you who also like and explore deliciousness.
Pumpkin pie, I believe many friends have eaten, soft and glutinous, sweet, soft and delicious, coupled with the golden color, instantly captured the hearts of friends of all ages, delicious and satisfying.
Take a look at how we do it:
Prepare half a pumpkin and peel it, cut it into thin slices, put it in a steamer and flatten it, and steam it continuously on high heat for 15 minutes until the pumpkin is soft and rotten.
Pour the steamed pumpkin into a basin, add two spoons of sugar, the amount of sugar can be added according to your taste, and press it into a pumpkin puree with a suitable tool.
Pour in 300 grams of flour, add 3 grams of yeast powder, stir into a dough with chopsticks, then knead into a softer dough, cover with a lid, and let it stand aside for 45 minutes.
After proofing, sprinkle an appropriate amount of dry flour on the cutting board, take out the pumpkin dough, knead and exhaust repeatedly, cover with plastic wrap, and let rise for 5 minutes. Then knead into long strips and cut into 8 equal pieces of dough.
Knead the dough into a round shape by hand, knead it, cover it with plastic wrap and let it rest for 20 minutes.
Preheat the electric baking pan in advance, without oil, put in the dough that has risen, turn it over after one minute, and when one side is golden brown, turn it over again, so turn it over several times, and when it is golden on both sides, it can be served on the plate.
Well, this soft and sweet pumpkin cake is ready, soft and glutinous, sweet and sweet, and very chewy, and the method is simple, without adding any accessories, healthy and nutritious. Since learning this cake, the child is no longer picky eater, and his body is getting better and better.
Here are the ingredients and seasonings used:
Ingredients: yeast powder, flour, sugar.
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Anonymous users2024-02-07Material. Old pumpkin, glutinous rice flour, mung bean paste filling, red bean paste filling, coconut filling, fish floss filling, black sesame filling, lotus paste filling, breadcrumbs.
Method. 1.Peel the pumpkin and cut it into small pieces and steam it in the steamer for about 10 minutes, letting it cool for a while to mash the pumpkin.
The next morning, put the glutinous rice flour into the pumpkin and knead it into a dough, don't add the glutinous rice flour too early, it will not be easy to ferment. Do not put water in it, because there is enough water in the pumpkin, and it is best to use the steaming method.
2.It is better to knead the pumpkin noodles harder, otherwise it will not be easy to form. Use your hands to knead a small ball of pumpkin noodles into a small round ball, knead it into a dough with your fingers and then wrap it with various fillings, and use both hands to turn the circle back and forth to flatten the wrapped ball, not to squeeze it slowly.
Put clear oil in a frying pan and cook it over low heat until golden brown on both sides.
3.I dipped the pumpkin pie with a little breadcrumbs on it, and it made it very well.
Teach you how to make pumpkin pie simple and delicious.
Reading guide: Pumpkin pie should do this, no noodles are not hot, no meat is also delicious, usually pumpkin is generally used for stew, steamed and eaten. Today Lao Zuo shared the use of pumpkin to make a pie, whether the pie is delicious or not is the key to adjust the filling, today I will share with you the method of adjusting the filling to make a pie, no dough and no hot noodles, each of the pies that come out of this way is a thin skin filling, although there is no meat in the filling, but it is more fragrant than the meat pie, and you can eat at least 5 at a time. >>>More
Ingredients: pumpkin, glutinous rice flour, white sugar.
Method: Wash the pumpkin, peel it, cut it into small pieces, steam it in the basket, take it out and stir it into a puree, then add sugar, glutinous rice flour, and mix well to become a dough. Roll the dough into strips, add the agent, then put it into the mold to make a cake, steam it in the basket, and take it out. >>>More
Beef (1 catty) Put sugar (8 money) Salt (2-3 money) Papaya fruit juice (preferably raw juice) (1 money) White wine (2 catties) Red dates (5-9) Shiitake mushrooms (2 money) Put it in the pot and fry it for 10 seconds Put a small amount of white water to cover it When there is water and gas, it's OK Tonic ah brother You eat it next time you want to.
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