Pumpkin pie recipe tips, what to use for pumpkin pie filling

Reading guide: Pumpkin pie should do this, no noodles are not hot, no meat is also delicious, usually pumpkin is generally used for stew, steamed and eaten. Today Lao Zuo shared the use of pumpkin to make a pie, whether the pie is delicious or not is the key to adjust the filling, today I will share with you the method of adjusting the filling to make a pie, no dough and no hot noodles, each of the pies that come out of this way is a thin skin filling, although there is no meat in the filling, but it is more fragrant than the meat pie, and you can eat at least 5 at a time.

Method: 1, remove the head and tail of the pumpkin, cut the green onion from the middle and take out the pumpkin pulp, this relatively tender pumpkin does not need to be peeled and rubbed directly into fine shreds, add a spoonful of salt and stir evenly, marinate for 10 minutes to kill the water.

2. Pour the marinated pumpkin into a clean gauze and drain the juice. Don't throw out the pumpkin juice and keep it for later use.

3. Add 400 grams of flour to the basin, use 240 ml of pumpkin juice and dough just squeezed out, stir as you pour, stir into a smooth and soft dough, and then knead it into a smooth and soft dough, cover the lid and make noodles for 30 minutes.

4. Prepare a handful of vermicelli and cook until soft, take out the cold water, chop it and put it in a bowl, add a little dark soy sauce and stir evenly for later use.

5. Chop the dried pumpkin and put it in a vermicelli bowl, add chopped green onion, light soy sauce, Sichuan pepper powder, a spoonful of cooking oil, a little salt and stir well.

6. When preparing the bag, prepare a handful of chives and chop them into a bowl, add a spoonful of cooking oil to lock in the moisture, stir and mix well.

7. After the dough is good, you don't need to knead the dough directly into long strips, divide it into small agents of uniform size, roll each small agent into a thin cake, wrap the mixed filling like a bun, wrap it up and close it down and then gently roll it into a cake.

8. After the electric baking pan is preheated, put in the cake blank, brush a little cooking oil on the surface, and sear for 3 minutes on medium heat.

9. After 3 minutes, turn over and bake for about 2 minutes, until the surface is golden brown, press with a shovel and quickly rebound.

10. Our pumpkin pie is ready, the skin is thin and the filling is large, and the filling can be seen from the outside. The taste is delicious and does not lose the meat pie at all.

Summary. 1. Wash the pumpkin, peel and remove the pulp, cut it into thin slices, and heat it in the microwave on high heat for about 10 minutes (you can use chopsticks to poke it to judge whether the pumpkin is ripe). If you don't have a microwave, use a steamer to steam it.

Cut the pumpkin into small pieces, put it on the steamer and steam it in water, and then take it out; 2. Grind the pumpkin into a pumpkin puree with a spoon while it is hot, add glutinous rice flour (the amount of glutinous rice flour added is appropriate to the dough is not sticky, no need to add additional water) and knead it into a dough, then add a small spoon of cooking oil, knead evenly, cover with plastic wrap and let it stand aside for 15 minutes; 3. Take the dough the size of an egg, press it flat after kneading it, wrap it in an appropriate amount of red bean paste, close it tightly and gently knead it into a round and press it flat to make a small round cake. Repeat this until all the dough and fillings are used up; 4. Dip the finished pumpkin pie in white sesame seeds on both sides; 5. Pour a little oil into a frying pan, heat the pumpkin pie and fry it over medium-low heat until golden brown on both sides.

Dear, I'm glad to answer for you, pumpkin pie can be filled with bean paste, and bean paste can be used as the filling for pumpkin pie, and the pumpkin pie made out tastes very delicious. But you can also use other ingredients, such as egg yolks, nuts, desiccated coconut, sugar, etc., which can be used as pumpkin pie fillings.

1. Wash the pumpkin, peel and remove the pulp, cut it into thin slices, and heat it in the microwave on high heat for about 10 minutes (you can use chopsticks to poke it to judge whether the pumpkin is ripe). If you don't have a microwave, use a steamer to steam it. Cut the pumpkin into small pieces, put it on the steamer and steam it in water, and then take it out; 2. Grind the pumpkin into a pumpkin puree with a spoon while it is hot, add glutinous rice flour (the amount of glutinous rice flour added is appropriate to the dough is not sticky, no need to add additional water) and knead it into a dough, then add a small spoon of cooking oil, knead evenly, cover with plastic wrap and let it stand aside for 15 minutes; 3. Take the dough the size of an egg, press it flat after kneading it, wrap it in an appropriate amount of red bean paste, close it tightly and gently knead it into a round and press it flat to make a small round cake.

Repeat this until all the dough and fillings are used up; 4. Dip the finished pumpkin pie in white sesame seeds on both sides; 5. Pour a little oil into a frying pan, heat the pumpkin pie and fry it over medium-low heat until golden brown on both sides.

During the autumn harvest, the vegetables planted by my mother at home have been ripe, winter melon, pumpkin, eggplant, etc., especially pumpkin and winter melon are relatively large, each of which is nearly 10 catties. This is not the last time I picked a big pumpkin at home, I didn't finish it after eating two meals, the pumpkin roll fried last time my daughter-in-law made, and this time I made pumpkin pie. Eat more pumpkin in autumn, add 2 eggs, and make a nutritious breakfast for your family, the more you eat, the more fragrant it is.

Many friends say that the pie they make is not crispy, it is not delicious, and it will be hard when it is cold. Today, Xiao Dong will send the process of making pumpkin pie to everyone, and the pumpkin pie made in this way has a crispy skin, and it is not hard when it is cold, and the skin is thin and filling, which is very delicious. After autumn, don't be soft when you encounter this dish, 8 cents a pound is in season, and the child eats more to grow tall and have a good body.

Pumpkin pie】 Ingredients: flour, pumpkin, egg, green onion, coriander, oyster sauce, light soy sauce, dark soy sauce, salt, sesame oil.

Specific production steps]:

First: pour 300g of flour into the basin, separate the middle, half of the dough with boiling water, half of the dough with warm water, stir while pouring water, stir into a flocculent, then pour in 15ml of corn oil, and form a smooth surface dough, cover with plastic wrap and let rise for half an hour.

Second: peel and remove the pumpkin, then rub it into shreds, put two spoons of salt in it, stir the water, chop the green onion, chop the coriander, and set aside.

Third: Squeeze the pumpkin out of the water, pour it into a pot, put in the green onion and coriander, put some oyster sauce, light soy sauce, put some dark soy sauce to color, add some sesame oil, put half a spoon of thirteen spices, a spoonful of salt, beat in two eggs, and stir well.

Fourth: put some oil on the board and apply evenly, take out the awakened noodles and knead them, knead them into long strips, then cut them into evenly sized agents, and then roll them into round cakes; Put a handful of the seasoned filling in the round cake, seal it well to prevent it from leaking, and let it relax for 10 minutes.

Fifth: Brush the oil in the electric baking pan, put in the cake blank, and then press the same, smear a layer of oil on the cake blank, lock the moisture, cover the lid, brand until the shape is set, turn over after the surface is golden, and burn both sides until golden.

Well, such a delicious and delicious pumpkin pie is ready, it does not leak vegetables after sealing, and the pumpkin pie skin is thin and fresh, very delicious, and it is not hard when it is cold.

Pumpkin pie cooking tips]:

1) When mixing the noodles, half of the noodles are scalded with boiling water, and half of the noodles are blanched with warm water, so that the cakes are not hard, the taste is good, and they will not be hard after cooling, which is very delicious.

2) Choose a tender pumpkin or vegetable pumpkin, which makes pumpkin more delicious.

3) When putting the filling into the cake, seal the mouth well to prevent the food from leaking.

The main ingredient is fine meat filling.

300g pumpkin 1000g

400g of dough

Appropriate amount of excipient oil.

Salt to taste, shallots to taste.

Soy sauce to taste. Appropriate amount of chicken bouillon.

Pumpkin meat pie preparation.

Peel the pumpkin and grate it.

Salt for a while to remove the moisture.

Finely chop the shallots. Put the pumpkin with the meat filling, salt, minced green onion, oil, soy sauce, chicken essence, and mix it into a piece of dough.

Cut into small pieces. Press the skin and put the stuffing on top.

Wrap into the shape of a bun, remove excess noodles and flatten.

Preheat the electric baking pan, brush with a layer of oil, and put in the cake base.

Cover and cook well.

Tips for getting out of the pot.

Pumpkin has a large water content, so you need to put salt to marinate for a while to remove the water, and when adjusting the filling, put an appropriate amount of salt.

The pumpkin pie method is to cut the pumpkin into pieces and remove the pulp, steam it, peel it and mash it into a puree, add honey (honey food), flour, glutinous rice flour, and form a soft pumpkin dough and fry it in the pot.

1. Pumpkin pie.

Every year on October 31 is Halloween, a traditional holiday in Western countries, and pumpkins play an important role in Halloween. Halloween is a day to pray for peace and well-being, as well as a celebration of the autumn harvest. At this time, Americans and many Western countries celebrate Halloween and eat pumpkin pie and various pumpkin delicacies.

Pumpkin seems to have become a representative delicacy of autumn and a symbol of autumn harvest.

Halloween arrives and eats pumpkin. "Pumpkin is also a Halloween holiday food, especially in the United States. Pumpkin pie is a traditional home-cooked snack from late autumn to early winter in the southern United States, and it is usually eaten, especially around Halloween, and becomes a suitable food.

Dried pumpkin seeds are also often eaten as a Halloween food.

The pumpkin pie method is to cut the pumpkin into pieces and remove the pulp, steam it, peel it and mash it into a puree, add honey (honey food), flour, glutinous rice flour, and form a soft pumpkin dough and fry it in the pot.

2. Witch-shaped spiced gingerbread.

Traditional Halloween foods are apple juice, popcorn, pumpkin pie, and witch-shaped spiced gingerbread. Here's how to make Halloween dessert witch finger cookies:

Appropriate amount of almonds, 100 grams of unsalted butter, 60 grams of caster sugar, 1 4 teaspoons of vanilla powder, 30 grams of whole egg mixture, 220 grams of low-gluten flour, 1 2 teaspoons of baking powder. The butter is softened at room temperature, add the granulated sugar and egg mixture, and beat with a blender. Mix the cake flour, baking powder, vanilla powder, sift into the cream, mix slightly with a rubber spatula and grasp it into an even dough with your hands.

Wrap the dough in plastic wrap and refrigerate for 1 hour until it solidifies. Divide the solidified dough into small pieces and knead it by hand into strips that are thick at one end and slightly thinner at the end, slightly thinner in diameter than your fingers, as they will expand when baked. Take an almond, press it into the thinner end, make a "nail", then pinch out the shape of your finger with your hand, and use a knife to cut a few wrinkles on the finger cake, and then you can roast it.

3. Caramel apples.

As Halloween approaches the harvest of apples, caramel apples become a seasonal treat. The method is to insert the apple from the stem straight into the bamboo skewer, and then hold the bamboo skewer to soak the apple in the syrup and dip it in a layer of sugar coating, sometimes glued with nuts, marshmallows, small biscuits, popcorn, etc., sometimes add some cinnamon powder to become a delicate snack, sometimes it will also be dipped in chocolate to do, and then glued with colorful chocolate rice on the outside.

You can go to a professional training institution.

Peel the pumpkin and cut it into slices and steam it for 10 minutes, squeeze it into a puree, add a small amount of sugar, add glutinous rice flour, and clear the noodles (flour is also formed, a small amount)!!Squeeze down and wrap in the bean paste filling! Put 3-4 into an oil pan and fry, after being set, increase the oil temperature, and fry the appearance is golden!

Characteristics: sweet and palatable, golden color.

It should be noted that the pumpkin is peeled, then steamed, then stirred, and then added with sugar.

Flour. Glutinous rice flour.

into a face. The second half of the water should not be too much or too much.

Use your hands to make the shape you want!

After cooking, boil the oil in the pan until it is 3 hot, then fry the pumpkin pie slowly over low heat until golden brown! Oven is also available.

Come bake! There are several more steps to the method:

Step 1: Cut the pumpkin into small pieces, add sugar, and steam in the pot.

Step 2: Steam for about 25 minutes until the pumpkin becomes very soft, which is actually a good plate of steamed pumpkin.

Step 3: Mash the pumpkin into a puree, add flour and glutinous rice flour, which is easier to shape, and the ratio is 5:4:1. Then mix into a dough and wrap it in the bean paste filling.

You can also add sesame seeds, minced peanuts, and no red bean paste to it, according to your preference.

Step 4: Because the pumpkin melon is relatively soft, it is easy to deform in the pan, if you like, you can wrap it in breadcrumbs, and then fry it in the pan, and fry it until golden brown. But the taste is slightly worse.

It can also be fried directly, which is to pay a little attention to the heat, that is, it cannot be turned too early, so that the food cannot be formed, and it can not be turned too late, so that the cake is fried.