How can I find kombucha? How to make kombucha

The process is as follows:

1. First adjust the ratio of a piece of kombucha and a pound of water, and then wrap the tea and sugar with sterilized gauze, a pound of water needs about grams to 5 grams of tea and 50 grams of sugar, and then put in the adjusted proportion of water to boil.

2. After boiling, when the tea sugar water is cooled to a temperature below 40 degrees, take out the gauze that packs tea leaves and sugar, and pour the tea sugar water into the sterilized glass bottle. Note: At this time, the glass bottle should not be filled, about three-quarters full, leaving some space to retain a little air.

3. Then pour all the kombucha strains into the glass bottle, seal the bottle mouth with clean and sterilized gauze, and then tie the bottle mouth with a rope, and put it in a well-lit place without moving.

4. Kombucha will ferment according to the temperature. The time required for high temperatures is short, and the time required for low temperatures is long. Generally, it takes about four days for 25 to 30 degrees, 6 days for 15 to 25 degrees, and 8 to 10 days for 15 degrees.

In fact, you don't need to buy strains. The method is simple:

Ingredients required: black tea, sugar (to taste).

Preparation steps: 1. Put the raw materials into a pot and boil, then change to a simmer and cook for about 10 minutes to become a dark color.

2. Put the hot tea at room temperature to cool.

3. Pour the cooled tea into a transparent glassware (small mouth and big belly) and seal it with a stopper.

4. Place the sealed glassware in a dry place away from light.

5. When there is a layer of pale white or egg white film (about 1-2 mm) gelatinous substance on the tea in the utensil. Beauty.

The delicious kombucha drink can be opened and drunk upside down.

Precautions: Keep the gelatinous substance in the utensils after drinking! Prepare it in the same way and pour it directly into the vessel. You can also divide several layers of gelatinous material with a friend. This will save time for fermentation.

It's very easy to do, just buy the fungus, make your own tea (tea with sugar), put the fungus, cover it with a layer of cloth, and it will be after about 10.

BreedingKombuchaWhen you need to prepare a glass container for it, you can not use ceramic, iron, aluminum, copper and other containers, so as not to contaminate the bacteria, and then put the glass container into the pot and add water to boil at high temperature to eliminate the germs in the container, which is conducive to the reproduction of kombucha.

Before planting kombucha, you need to cultivate the mother liquor, which can be prepared by mixing tea, water and sugar, of which the tea can use black tea, green tea, and flower tea.

The quality of tea will not affect the growth of kombucha, and sugar can use white sugar, granulated sugar, and glucose.

Or honey. > inoculation culture: For the first time to cultivate kombucha, it is best to buy the strain from a professional store, and then mix the strain and the mother liquor in a ratio of 1:4, and then put it in.

In a glass container, cover the mouth of the container with clean gauze or a handkerchief to prevent mosquitoes from flying in to lay eggs.

Kombucha is not resistant to strong light exposure, and when cultivating kombucha, it needs to be placed in a ventilated and breathable scattered light environment to avoid direct sunlight on the plant.

And the ambient temperature should be controlled between 25-32 degrees, and the kombucha bacteria should not be moved at will to mature within 10 days.

Ingredients: 2 sachets of culture, black tea, water, sugar.

Steps: 1. Prepare two packs of seedlings.

2. Prepare black tea and sugar.

3. Put 5 grams of black tea, 800 to 1000 grams of water, and 100 grams of sugar in a small pot and boil.

4. Cool the boiled black tea for later use.

5. Pour two packets of seedlings (including the liquid in the package) into a cleaned container.

6. Strain out the cooled black tea and pour it into a container.

7. Cover a piece of gauze on the top of the container and cover it with a holster, taking care not to cover it. Put in a cool place for 5 days.

After a few days, new seedlings will grow, but the seedlings at this time are very thin, and the liquid at this time cannot be drunk. Continue to cover gauze and store in a cool place, remember that the seedlings should not shake the bottle, stir with chopsticks, etc., and store them in a cool place with gauze from beginning to end.

9. The seedlings that have been fermented for 10 days are already very thick. At this point, you can drink it.