What container should I use for an enzyme container? What is an enzyme bucket?

If it is edible and environmentally friendly enzymes, glass bottles and ceramic utensils should be used.

2. Try not to use plastic containers, the raw materials of plastic products are generally polyethylene, polyvinyl chloride, polystyrene, phenolic resin, etc.

Many plastic containers are colorful, which contain anti-aging agents and plasticizers, these chemicals contain lead, chromium, cadmium and other harmful metals, which are very harmful to the human body. If you use such a plastic container to fill water, it is easy to contaminate the drinker with heavy metals, and children are particularly sensitive to lead pollution, once the blood lead level increases, the intelligence will be greatly affected.

In addition, plastic products are easy to react with acidic substances, if you use plastic bottles to fill water, the quality of the container and water will generally remain stable, but if the acidic goods are in contact with plastic containers, the two are easy to have a chemical reaction, which is likely to dissolve heavy metals such as lead.

Extended Information: Role of Enzymes (Enzymes):

Enzymes are a class of biological catalysts, which contain thousands of enzymes in living organisms, which govern many catalytic processes such as metabolism, nutrition and energy conversion of organisms, and most of the reactions closely related to life processes are enzyme-catalyzed reactions.

These properties of enzymes enable the intricate process of substance metabolism in cells to be carried out in an orderly manner, so that the metabolism of substances and normal physiological functions can adapt to each other. If an enzyme is defective due to genetic defects, or the activity of the enzyme is weakened due to other reasons, it can lead to abnormal reactions catalyzed by the enzyme, disorders in the metabolism of substances, and even diseases, so the relationship between enzymes and medicine is very close.

Organisms are composed of cells, and each cell exhibits various life activities due to the presence of enzymes, and metabolism in the body can be carried out. Enzymes are the catalysts for metabolism in the human body, and only in the presence of enzymes can various biochemical reactions be carried out in the human body. The more enzymes in the human body, the more complete they are, the healthier their life will be.

When there are no active enzymes in the body, life is over. Most human diseases are related to enzyme deficiencies or synthesis disorders.

Enzymes allow the body to digest and absorb the food it eats, and maintain all the functions of internal organs, including: cell repair, anti-inflammatory and detoxification, metabolism, improving immunity, energy production, and promoting blood circulation.

Glass, stainless steel, ceramics are good, most afraid of plastic and other packaging.

Enzyme products mainly depend on the fermentation quality, and it is generally good to ferment for more than 300 days.

Then there is the compound enzyme, a variety of fruits and vegetables fermented, WeChat: hysj137 can also be copied) Finally, see if you can decompose the food you usually eat, such as eggs, starch, alcohol and other substrates, the fermentation factory must also be qualified, enzymes are not recommended to make homemade, because the strains can not be controlled.

How to eat: Half an hour before breakfast in the morning, or on an empty stomach in the afternoon.

It's okay to eat before going to bed, and remember to drink plenty of water after eating

I've been making enzymes for several years, and I've been using glass bottles. Many yeast friends ask me if I am not afraid of bursting with glass bottles. In fact, this worry is unnecessary.

Why? Because the wine bottles or enzyme bottles sold on the market are not completely sealed. Imagine, those merchants who sell glass bottles, if a user's glass bottle blows up and an accident occurs, can they still do business?

So, their glass bottles won't burst. Glass bottles generally have a plastic closure with a small sealing cap on top of the plastic cap. When the pressure inside is high enough, the small sealing cap will be propped open.

The pressure to burst such a heavy glass bottle had already opened the small sealing cap. Therefore, as long as the glass bottle is not completely sealed with a screw cap, this phenomenon will never occur. And in the process of making enzymes from glass bottles, I found that even if all the plastic lids were tightly closed, they were still not completely sealed, and I had to add many extra layers of plastic wrap.

Therefore, using this kind of glass bottle as an enzyme does not have to worry about exploding. Of course, glass bottles will have the disadvantages of not being resistant to bumps and being heavier.

If you prefer to use plastic bottles, please be careful not to use disposable mineral water bottles or disposable large mineral water bottles to make enzymes. Because the purpose of such a plastic bottle is only a disposable container of mineral water, it is not suitable for repeated use. There are also examples of people who have been using mineral water bottles as kettles for a long time and have become ill.

Therefore, to make enzymes, at least use a stable plastic bottle that can be reused for a long time.

The glass container is transparent, and the whole process can be clearly displayed when making the enzyme, which is undoubtedly an attraction. Moreover, the glass is relatively stable, acid and alkali resistant, and is very safe and reliable. Cons:

It is fragile, the compressive resistance of glass is very poor, the sealing is poor, it is easy to transmit, the microorganisms will photosynthesize, there is no scale, and the material proportion is relatively complex.

Compared with other fermentation vessels, the enzyme barrel has a good seal, which can allow the ingredients to undergo a series of chemical and biological reactions under anaerobic conditions, and the better this anaerobic environment, the higher the efficiency of anaerobic fermentation. Fruits and vegetables can quickly make fruit enzymes that they like to eat with the combination of sugar and anaerobic bacteria.

However, the enzyme bucket is very expensive, and in fact it cannot completely reach the level of complete isolation of oxygen in the laboratory, so it is not worth spending a lot of money to buy a plastic bucket with a small capacity.

The traditional three-month enzyme can be stored for a long time, and it is best to put it for one year, and it cannot be put in the refrigerator, which will reduce the activity of the enzyme.

Japanese enzyme barrel 5 days of quick enzyme, the instructions say to ferment in the barrel for 5 days, then take it out and put it in the refrigerator, to drink it as soon as possible.

According to Dr. Lok, enzymes are a product of time and must pass three months before they can become enzymes.

The Japanese enzyme barrel material adds soluble material, acetin fermentation. The traditional three-month fermentation of enzymes is the first month of alcohol, the second month of acetic acid, and the third month of enzymes.

The Japanese enzyme barrel makes the enzyme fermented intensely every day, similar to the fermentation of the first month of the traditional three-month enzyme, and it must be sealed and stored afterwards.

In the second or third month, the intense fermentation will cease.

In contrast, the enzyme barrel is still the first stage.

Japanese enzyme barrel, the instructions all say that it can promote fermentation, so it is quite an accelerator, promotes fermentation, and quickly becomes an enzyme, whether it can become an enzyme, I don't know, according to many people in the forum, it is fruit vinegar.

It's best to use glass, I've used milk powder cans, the size is quite appropriate, but I don't seem to have washed it much, soaked the pineapple skin for a while, and there is a little white stuff in it that looks like milk powder.

It is recommended to understand the Yuanyuanyuan intelligent enzyme device to solve the tedious steps of homemade enzymes, which is safe, convenient and simple.

It's best to use glass, I've used milk powder cans, and the size is quite appropriate, but I don't seem to have washed it much, and I soaked it for a period of sleepy time, and the pineapple peel was a little white in it, and it looked like a potato with milk powder.

Look at the jar everyone said that the sealed glass container is explosive and easy to spray, and it needs to be exhausted every day, and I feel that the plastic liquid hungry container always makes trouble after holding food for a long time, and it is not good. In a flash of inspiration, I thought that the jar should be very suitable: when the Yali pear in the bottle is sold, the cap is automatically lifted and vented, and the cap falls after balancing.

Enzyme barrel refers to the plastic barrel produced in Japan, using food-grade polyethylene plastic particles as raw materials, and processed by acid-resistant chemical method. Due to the application of the acid-resistant chemical method, the reactive oxygen species in the water and air in contact with the barrel can be eliminated, so that the barrel has other magical functions such as anti-oxidation. Heng Shou Tang Enzyme Bucket can promote the fermentation of fruits and vegetables and maintain the freshness of the food contained in them.

Hengshoutang Fermentation Bucket can be used to make fruit enzymes, vegetable enzymes, medicinal and edible homologous enzymes, rejuvenated water, yogurt, kimchi, natto, fruit wine Xingyanbi, miso, sprouted brown rice, stored rice tea leaves, etc.

At present, there are two types of specifications on the market.

Enzyme barrel principle: The construction method was born in Hokkaido, Japan, and the Japanese researcher Mr. Shin'ichi Aida discovered the unique EM soil bacteria in the Knotweedhama area of Shirao-gun, Hokkaido, and fermented and cultivated it through a variety of substances, and developed the technology of the acid-resistant chemical method for jujube.