Bird s nest feels a little sour to drink, and bird s nest tastes a little bitter

I guess there is a problem with the bird's nest you drink, you can take it back to the store and ask for it. Bird's nest is most forbidden to be processed with chemicals, sweeping, bonding, dyeing, and bleaching will damage the structure of bird's nest and damage the human body, so it is not suitable for consumption.

There's something wrong with the bird's nest you're drinking.

In fact, the main active ingredients in bird's nest are collagen and sialic acid, of which the protein content accounts for about 50% of the total nutrients, so pure bird's nest will have a unique faint protein fragrance.

However, due to the poor nesting environment of some inferior bird's nest raw materials, coupled with long-term oxidation, the faint protein fragrance to be picked has long been covered by the smell of the harsh environment. In order to make them sell at a good price, merchants need to carry out "plastic surgery" on them, and there is no shortage of chemicals used in this process, such as hydrogen peroxide, sulfur dioxide, sulfur trioxide, etc., so after the "plastic surgery" is over, the smell becomes the smell of chemical potions, such as lime water. Because some inferior raw materials have too little bird's nest content, merchants only have to add colloids to them to increase weight, such as fish gelatin, pectin, pig skin gum, algal gum, white fungus gum, etc., then there will be a strong protein smell, or fried smell, or sea fishy smell.

If you feel that the weight is not enough, spray some water, and the moisture will be great, and the "sawdust smell" will naturally appear.

Bird's nest acid is a naturally occurring carbohydrate that accounts for more than 99% of the entire sialic acid family, hence the name sialic acid. The chemical name of sialic acid is N-acetylneuraminic acid.

Bird's nest acid is very widely distributed in nature and has been found to be found in animals, plants, and microorganisms. In the human body, the brain has the highest content of bird's nest acid. The content of sialic acid in gray matter is 15 times that of internal organs such as liver and lungs.

Bird's nest acid is usually located at the end of non-reducing oligosaccharides such as glycoproteins and glycolipids in the form of -glycosides, which are important components of cell membrane proteins and are involved in a variety of physiological functions on the cell surface. The main food** of sialic acid is breast milk, which is also found in milk, eggs, and cheese. The content of sialic acid in bird's nest is as high as 7%-11%, which is the most important indicator of bird's nest classification.

Good quality bird's nest will not have a bitter taste, bird's nest is a light protein taste, similar to egg whites!

Bird's nest has a faint protein flavor and tastes like no taste.

Did you add anything to the bird's nest?

Can you take bird's nest acid for two years.

Bird's nest acid, also known as sialic acid, is a derivative of a group of neuraminic acid, which is a ubiquitous substance in the biological world, widely found in vertebrates, mammals and a variety of plant tissues.

Bird's nest acid can also act on brain cell membranes and prominent brain nutrients, which can promote the transmission of information from brain nerve cells.

Bird's nest contains sialic acid, so the sialic acid in bird's nest is also known as bird's nest acid. One of the reasons why bird's nest has its unique benefits is because bird's nest has been proven by the medical community today to be rich in the unique neuraminanic acid - bird's nest acid. Foreign modern medical research has found that bird's nest acid is an essential nutrient element for the human body, and it is the main biologically active ingredient in traditional Chinese cuisine bird's nest, that is, one of the important ingredients necessary for the early growth and development of infants in breast milk.

Bird's nest acid is a highly nutritious amino acid.

Summary. Hello Kiss is happy to answer this question for you. Why does bird's nest have a fishy and sour taste after cooking, I have been waiting for you to inquire as follows:

Bird's nest contains a lot of protein, so after stewing, it will show a fishy smell like eggs, in fact, this is a normal phenomenon, which also shows that the bird's nest you are buying is **. It is normal for stewed bird's nest to have a fishy smell, but if it is difficult to eat because of the fishy smell, you can add sweet ingredients such as honey, coconut milk, milk, and papaya to the stewed bird's nest according to your preference. Here are a few ways to eat bird's nest::

1.Bird's nest white fungus lotus seed soup method: soak the bird's nest and white fungus in water for 1 hour, pick out the pedicle and impurities and tear it into small flowers, use tweezers to pick out the fluff and impurities in the bird's nest after the bird's nest is soaked, divide the fresh lily into petals, wash and remove the old pedicle, put all the ingredients into a stew pot, and simmer for 30-45 minutes over a water simmer.

2.Papaya Bird's Nest: Cut the papaya in half, cut off the seeds, soak the bird's nest and wash it, and simmer for 30-45 minutes.

3.Stewed bird's nest with milk: After the bird's nest is soaked and washed, simmer for 30-45 minutes, pour in milk and stir well.

To sum up, it is normal for bird's nest to have a fishy smell of egg whites, and you can put honey, coconut water, milk, papaya and other ingredients in your bird's nest according to your preferences and tastes to help you better eat bird's nest and supplement nutrition.

What's going on?

Hello Dear, I'm glad to answer this question for you. Why does bird's nest have a fishy and sour taste after cooking, wait for a long time For you to inquire as follows: Bird's nest contains a lot of protein, so after stewing, it will show a fishy smell like eggs, in fact, this is a normal phenomenon, which also shows that the bird's nest you bought is **.

It is normal for stewed bird's nest to have a fishy smell, but if it is difficult to eat because of the fishy smell, you can add sweet ingredients such as honey, coconut milk, milk, and papaya to the stewed bird's nest according to your preference. The following ways to eat bird's nest:1

Bird's nest white fungus lotus seed soup method: soak the bird's nest and white fungus in water for 1 hour, pick out the pedicle and impurities and tear it into small flowers, use tweezers to pick out the fluff and impurities in the bird's nest after the bird's nest is soaked, divide the fresh lily into petals, wash and remove the old pedicle, put all the ingredients into a stew pot, and simmer for 30-45 minutes over a water simmer. 2.

Papaya Bird's Nest: Cut the papaya in half, cut off the seeds, soak the bird's nest and wash it, and simmer for 30-45 minutes. 3.

Milk stewed spring bird's nest: After the bird's nest is soaked and washed, simmer for 30-45 minutes over water, pour in milk and stir well. To sum up, it is normal for bird's nest to have a fishy smell of egg whites, and you can put honey, coconut water, milk, papaya and other ingredients in your bird's nest according to your preferences and tastes to help you better eat bird's nest and supplement nutrition.

If the pure bird's nest is not stewed and does not taste good, it can be stewed according to the above methods. I hope mine can help you If you are satisfied with my service, please move your little hands to give a thumbs up, I wish you a happy mood and all the best! <>

Summary. Hello, happy to serve you Why does bird's nest have a fishy and sour smell after cooking: Bird's nest contains a lot of protein, so after stewing, it will show a fishy smell like an egg, in fact, this is a normal phenomenon, which also shows that the bird's nest you bought is **.

It is normal for stewed bird's nest to have a fishy smell, but if it is difficult to eat because of the fishy smell, you can add sweet ingredients such as honey, coconut milk, milk, and papaya to the stewed bird's nest according to your preference.

Hello, happy to serve you Why does bird's nest have a fishy sour smell after cooking: bird's nest contains a lot of protein, so after stewing, it will show a fishy smell like an egg. It is normal for stewed bird's nest to have a fishy smell, but if it is difficult to eat because of the fishy smell, you can add sweet ingredients such as honey, coconut milk, milk, and papaya to the stewed bird's nest according to your preference.

It is normal for bird's nest to have a fishy smell of egg white, and you can put honey, coconut water, milk, papaya and other ingredients in the bird's nest according to your preferences and tastes to help you better eat bird's nest and supplement nutrition. 1.Bird's nest white fungus lotus seed soup method:

Soak the bird's nest and white fungus in water for 1 hour, pick out the pedicle and impurities and tear it into small flowers, use tweezers to pick out the fluff and impurities in the bird's nest after soaking, divide the fresh lily into petals, wash and remove the old pedicle, put all the ingredients into a stew cup, and simmer for 30-45 minutes. 2.Bird's Nest:

Cut the papaya in half, cut off the seeds, soak the bird's nest and wash it, and simmer for 30-45 minutes. 3.Bird's Nest stewed with milk:

After the bird's nest is soaked and washed, simmer for 30-45 minutes, pour in milk and stir well to <>