How to brew Tieguanyin and drink it comfortably?!!! Please, 3Q

Be sure to master the water temperature, the amount of tea, and the brewing time.

Go to Youku and have a look!! I just went to look for it when I first learned Gongfu tea!! Very OK!!

I can't say a word.

What kind of tea set is a tea set? Gaiwan, or purple clay pot? What is the capacity?

Water is generally pure water, and mineral water, especially Nongfu Spring, is better.

Bubble Tie Guanyin. First, the water temperature should be boiled, and it is better to brew with freshly boiled water.

Second, the ratio of tea to water should be appropriate, and the ratio of tea to water is generally 1:20, that is, 120-150 ml of tea set, put 7-8 grams of tea.

The third is the soaking time. This depends on the tea leaves. The first brew washes the tea, quickly brews it and pours it out without drinking. The second brew is drunk at the beginning, and the soaking time is generally about 10 seconds.

It also depends on whether it is roasted tea or green tea. The time of stir-frying tea can be appropriately extended.

Iron finger slag Guanyin belongs to the traditional Chinese famous tea, Dong Teaheng has a unique "Guanyin rhyme", after brewing, the natural orchid fragrance is rich and lasting, and has the reputation of "seven bubbles have the aftertaste".

If you want to know how Tieguanyin should be brewed to taste good, we first need to understand its characteristics.

Tieguanyin belongs to the semi-fermented tea category, and the most important point for semi-fermented tea is to understand its quality first.

So how to know what its quality is, there is a relatively simple and crude way. It's just to watch.

The more expensive the better, and the cheaper the better, this is an eternal truth.

The next step is to see whether the shape of the tea is tight, whether the size is uniform, and the weight of the roasting, which can be smelled about the weight of the roasting.

Let's talk about it in more detail here. Many tea lovers will think that what you said doesn't mean you didn't say it.

So, okay, everybody.

For Tieguanyin, which has a high degree of tightness, we have to brew for a longer time. Why? Because when the tea leaves are tightly knotted, the first three brews of tea leaves are not completely comfortable, and the time for the leaves to contact the boiling water is not enough, and the taste of the tea cannot be better performed.

What about Tieguanyin, which is unevenly sized? This kind of tea with poor taste must not taste very good, forget it. Whatever you want haha.

What if the size is uniform, but not tightly knotted? Shorten the soup time for the first three brews.

What about the severity of the roasting? It's up to you to your preference.

Some people like the full fire, and some people like the light fire.

The shade varies from person to person, but usually a full fire will take longer to brew than a light one.

The most important thing is that Tieguanyin must be brewed with a kung fu tea set.

As for those who have the conditions to pay more attention to the tea friends, they can choose the environment, then pick the water quality, then choose the tea set, and then choose the friends who can taste tea. If you are satisfied with the above 4 points, you will not be short of money. Hahaha, the good tea you drink at this time is about an artistic conception and mood.

Well, that's all for today's Tieguanyin brewing tips.

Tieguanyin belongs to the traditional Chinese famous tea, with a unique "Guanyin rhyme", after brewing, the natural orchid fragrance is rich and lasting, and has the reputation of "seven bubbles with residual fragrance".

How to brew Tieguanyin.

Browse: 782

Update: 2013-04-13

Tag: Tieguanyin.

Tieguanyin tea is mellow, fresh, sweet, strong in rhyme, and has an infinite aftertaste, but the brewing steps must be mastered, after all, three points of tea and seven points of bubble, now teach everyone how to brew Tieguanyin.

Method steps.

1. First take an appropriate amount of Tieguanyin tea leaves, then place them in a covered bowl, and then brew Tieguanyin with boiling water.

2After brewing boiling water, scrape off the foam of the tea with a lid.

3 Then quickly pour the tea into the fair cup, but remember to put a filter on the fair cup, so that the broken tea can be filtered out, because the first tea is mainly for washing tea, therefore, generally the first tea is not drunk, but it is better to brew quickly.

4. Then rinse the strainer and cup with the first tea in the fair cup.

5After washing the cup, brew the second tea with boiling water again, this time with the lid on.

6 Generally speaking, the second tea usually has to be steeped for 15 seconds, so that the water can be produced, and then the tea is poured in a fair cup, of course, it can also be slightly adjusted according to personal preferences, like to drink weak tea, you can extend the time, like to drink strong tea can shorten the time.

7 Then pour the tea from the fair cup into each teacup and drink.

How to brew Tieguanyin.

Browse: 782

Update:2013-04-13 16:33 |Tags:

TieguanyinTieguanyin tea is mellow, fresh, sweet, strong rhyme, and endless aftertaste, but the brewing steps must be mastered, after all, three points of tea and seven points of bubble, now teach everyone how to brew Tieguanyin.

Method steps.

1. First take an appropriate amount of Tieguanyin tea, then put it in a bowl, and then brew Tieguanyin with boiling water.

2After brewing boiling water, scrape off the foam of the tea with a lid.

3 Then quickly pour the tea into the fair cup, but remember to put a filter on the fair cup, so that the broken tea can be filtered out, because the first tea is mainly for washing tea, therefore, generally the first tea is not drunk, but it is better to brew quickly.

4. Then rinse the strainer and cup with the first tea in the fair cup.

5After washing the cup, brew the second tea with boiling water again, this time with a large lid.

6 Generally speaking, the second tea usually has to be steeped for 15 seconds, so that it can be watered, and then pour the tea in a fair cup, of course, it can also be slightly adjusted according to personal preferences, like to drink weak tea, you can extend the spread imitation time, like to drink strong tea can shorten the time.

7 Then pour the tea from the fair cup into each teacup and drink.

Different teas have different ways to make tea.

Such as Tieguanyin. Use a set of purple sand tea sets to brew.

There are many trace elements in purple sand that are beneficial to the human body.

It's something we can't normally add.

So that we can absorb the nutrients of the tea soup itself.

It also absorbs the nutrients in the purple sand.

And use it to soak Tieguanyin.

It can make the tea fragrance of Tieguanyin better exude.

The taste is even better. The amount of Tieguanyin tea is between 5 and 10 grams.

Depending on the individual's intensity.

The water temperature should be above 90 degrees.

Pour boiling water into the purple clay pot first.

Wait for the purple clay pot to heat up.

Then pour the water into the purple clay cup.

At this time, put the tea leaves into the purple clay pot.

Drain the water from the purple clay cup.

Pour water above 90 degrees into a purple clay pot filled with tea leaves.

Pour the purple clay pot into the purple clay cup.

Then from the purple clay cup into each small cup.

If the small cup is full, there is still tea soup.

Then go straight to it.

Fill the purple clay pot with water at 90 degrees or more.

The time is adjusted according to the individual's shade.

Then the purple clay pot is poured into the purple clay cup.

Drop each small cup of tea.

Put the tea soup into each small cup for the second time from the purple sand cup.

You can taste it slowly.

Not only does it taste good.

It's also very tea-tasting.

The owner can try it.