Why does Gispol craft beer taste so good?

This is because Gispol craft beer is all-malt fermented, without adding rice, corn and other ingredients, and is brewed using traditional brewing methods. Generally, the fermentation time is more than a month, and the production capacity is relatively low, so the beer is crowned with "craft brewing" in front of it, and it has a rich malt aroma and mellow taste.

Gisbore craft beer has simple raw materials, malt, yeast, hops, no rice, corn starch and other auxiliary materials, full malt fermentation for more than 26 days, no diuretics added, to maintain the freshness of beer to the greatest extent; The wheat aroma is rich, the foam is delicate and long-lasting, it is delicious and delicious.

The real craft beer must be brewed in strict accordance with the ancient German "Purity Law" of 1516, and the raw materials are only malt, hops, yeast and water. Gispol craft beer "fresh of the day" does not add rice, corn starch, etc., whole wheat fermentation, directly from the fermentation tank for packaging, no blending, no diuretics, no sterilization, no filtration, retaining the taste of the most original beer, known as "real liquid bread"!

The raw material used in Gispol craft beer is barley malt, and the fermentation period is guaranteed to be more than 30 days, and it is not diluted with water, which ensures the original taste of the wine.

The reason why Gispol craft beer is delicious is that it is brewed with German technology, whole wheat, fermentation period of 26-60 days, mellow taste, and high wort concentration.

Because Gispol craft beer is fermented, not blended, it tastes good.

In the past three or four years, domestic craft beer has developed rapidly and is like a bamboo, but most of the scale is mainly micro and miniaturized, with an annual output of more than 10,000 tons of less than 1 percent. Since last year, several factories with an annual capacity of more than 10,000 tons have been completed and put into production. Among them, Yantai Gispol Brewing Company in the peninsula production area has formed an annual production capacity of 40,000 tons after five years of continuous expansion, which is one of the few in China.

Jiss craft beer on the same day, the fermentation cycle is guaranteed to be more than 26 days, ingredients: barley malt, malt, hops, yeast, deep mineral water, no headache when you drink it, truly additive-free craft puree fresh beer

The raw materials are only water, malt, yeast, hops, and the fermentation for 25 days ensures the taste of the fresh beer.

Because Gispol is a craft beer, the raw material is only malt hop yeast water, pure malt brewing cycle is long, no added starch rice and other auxiliary materials, delicious and healthy. My friends around me drink it a lot.

Gispol craft beer is pure imported malt fermentation, the fermentation cycle is long, no drop of water is added in the later stage, and no additives such as diuretics are added.

The craft beer brewed by craft beer brewing equipment has a good taste, delicate foam, diverse colors, bread in liquid, and craft beer brewed by craft beer equipment is more and more recognized and liked by mass consumers.