What happens when red wine is left for 5 years and is easy to get dizzy when drinking?

I don't know what type of wine you have, whether it's imported wine you bought or you made it yourself.

1. Dizziness occurs when drinking imported red wine.

It is possible that you have poor storage conditions, and the high temperature in summer exceeds 25 degrees, which causes the wine to deteriorate due to heat, and the wine has turned into vinegar. In this case, if you quote it, it may cause harm to the body.

2. Drinking self-brewed wine causes dizziness.

1] It is possible that the growth of microorganisms is not controlled when brewing by yourself, resulting in the production and residual of trace amounts of methanol. This causes mild methanol poisoning.

2] It is also possible that the wine has deteriorated due to high storage temperature.

3] It may also be that the container is not airtight enough, which causes the water to evaporate, which increases the alcohol content and makes it easier for people to get drunk.

1. The red wine is bad, and the red wine in your collection is not suitable for aging.

Second, not all wines are suitable for aging, and most commercial wines are to be drunk within one to two years.

3. 3 factors that affect the aging potential of a wine:

1. Wines with greater aging potential must have a high tannin content.

2. If the wine does not have sufficient acidity to make the wine taste fresh and crisp, no amount of tannins is useless.

3. Tannins and acidity are very important, but if the wine is not fruity enough, it will taste tasteless as the wine ages.

4. Judge whether the red wine is suitable for collection.

1. Whether a wine can be stored for a long time depends on its acid, sugar and tannins. Acids are the cornerstone of a wine's balance; Sugar is also an important preservative in wine, and it is essential for a wine's ability to age; Tannins are the natural preservative of wine and prevent oxidative spoilage.

2. It is also necessary to consider the influence of other factors such as wine body, alcohol content, and bottling capacity. Alcohol gives wine its body and also affects the taste of the wine. If a wine is young, it has a strong aroma, a strong taste, and a balanced body, it is likely to be suitable for ageing.

3. Large bottles of wine are more suitable for aging than ordinary wines. Because the cork is the same size and the amount of oxygen entering the bottle, this means that the large bottle oxidizes more slowly and ages longer than the regular wine.

Under the influence of alcohol, it is easy to cause dizziness.

Drinking liquor can also make people dizzy.

Drink some red wine in moderation to avoid dizziness.

1. Drinking alcohol causes drunkenness because alcohol invades the cerebral cortex and anesthetizes it; One of the causes of vomiting and headache is the oxidation of alcohol into acetaldehyde in the body, which is caused by the action of acetaldehyde.

2. Whether it is brewed wine or distilled spirit, there are trace amounts of fusel oil, and the fusel oil in the wine is also a factor that causes fainting pain after drinking.

Red wine has a lot of glucorubin, and drinking too much makes people dizzy.

Before drinking, I soaked some water with some licorice and drank it.

Normal, if you want not to get dizzy, you only have to not drink.

This is the effect of alcohol, you can drink more plain water, dilute the alcohol, and then excrete it through the urine!

Wine always contains alcohol, although the degree is not high, but drinking too much will make you dizzy. If you feel dizzy, drinking less will give you a different feeling, as the saying goes, although the wine is good, don't be greedy.

Red wine is a low-fermented wine, and drinking too much will still cause you to get drunk, and it will be more uncomfortable than distilled wine. A moderate amount is good for the body, and too much is harmful.

Wine also has a degree, this is related to the individual's tolerance for alcohol, if you can't drink alcohol, you have to drink less, just sleep up, if you want to drink a little lower or no degree, like champagne, sparkling wine, South African diamond red non-alcoholic sparkling wine has no degree, there will be no dizziness.

The reason is simple, although the degree is not high, but it still has alcohol after all, so if you drink too much, you will get dizzy.

If it's not for physical reasons (not drinking well, not resting well, cold, etc.), it's fake alcohol.