If you don t pay attention to eating a cancer cell, what will happen to your body?

The human body is still very healthy because stomach acid digests cancer cells and is also destroyed by the immune system.

Under normal circumstances, there will be no changes in the human body, because non-body cancer cells cannot cause the body to become cancerous.

Generally speaking, it does not have a great effect, because the digestive enzymes in the body will break down the cancer cells, but when there is a wound in the digestive tract, some cancer cells contain viruses and other substances that may cause harm to the human body.

Cancer cells leave their original body and cannot survive.

Some poisons are fine to eat, but when it comes to blood vessels, it is a big problem.

Cancer is a terrible disease that can take a life in a very short period of time. Therefore, even if the medical conditions are very advanced, it cannot save patients with advanced cancer, so people now talk about cancer discoloration. Cancer is actually caused by the cancerous transformation of normal cells in the body, what happens if someone eats a piece of cancer cells?

The first possibility is that nothing happens. If a very healthy person accidentally eats a piece of cancer cells, then the cancer cells will be digested by the gastric juice, pancreatic juice, and intestinal juice in her body. Digested cancer cells are not infected, because cancer cells are actually formed by cancerous transformation of normal cells.

Its essence is some nutrients and proteins, which become nutrients for the human body after being digested and absorbed by the human body.

Even if you don't digest it completely, it's not really dangerous. Because our body has an immune system, these immune systems will detect these cancer cells in time and get rid of them. Normally, our body can produce cancer cells every day, but because the number of cancer cells produced is too small and eliminated by our immune system in time, we do not get cancer.

However, if there are too many cancer cells and the immune system cannot remove them in time, the body will get cancer.

The second possibility is that you were accidentally hit. The premise of the above possibility is good health, and this one may be the problem of the body having immune deficiency. For example, if a person is born with immunodeficiency syndrome, and he eats cancer cells and has mouth ulcers, then his chances of getting the infection will be greatly improved.

Because cancer cells are highly active before they are digested, if there are mouth sores at the same time as eating cancer cells, the cancer cells will adhere to the wound of the mouth ulcer, enter our tissue cells, and then multiply in large quantities.

At this time, some people will say that then our immune system will respond to prevent these cancer cells from multiplying, but do not forget that our premise is that the person is congenitally immunocompromised. His immune system was unable to detect the presence of cancer cells in time, let alone kill them. So at this time, he has a good chance of getting cancer.

If the cancer cells are cooked, then there will be no problem with eating them. If it is alive, it will be corroded in the strong acidic environment of stomach acid, and there is almost no chance of survival.

Cancer cells are not the source of infection, and cancer is not an infectious disease. Cancer cells are broken down by the action of the body's digestive juices. Cancer is not an infectious disease.

Just like the food we eat, it is broken down. After the transplant, you must take medicine to suppress your immunity, otherwise you will not survive. The same person can be transferred, not to another person's body.

If you eat the cancer cells directly, you will not get cancer, because these digestive functions of the human body will destroy these cancer cells.

Cancer is caused by cancer cells produced by the human body, and the cancer cells destroy the normal cells, so the human body is damaged. If it is an infectious cancer cell, it can cause infection.

This can also cause cancer, because cancer cells cannot be killed by saliva. Cancer cells can multiply very quickly in the human body, and if you accidentally ingest such cancer cells, the impact on the human body is very large.

According to statistics, 7 people in the world are diagnosed with cancer every minute today. We all know that cancer is also a type of disease that is difficult for today's medicine to overcome. Many people are scared when they hear the word "cancer", because the chance of being able to ** once you have cancer is not high.

Therefore, many people have begun to pay attention to which foods to eat cute to prevent cancer, and the following will take you to know which foods can fight cancer!

1. Garlic: Garlic contains a large amount of germanium and selenium, which can inhibit the growth of cancer cells and play a good role in preventing the occurrence of cancer. Of course, you can't eat too much, it's best to eat three or two petals a day.

2. Purple potato: Purple sweet potato is known as the food with the best effect in anti-cancer and is known as the king of anti-cancer. Purple sweet potato has antioxidant effect, it can inhibit the synthesis of DNA in cancer cells, so it can inhibit the growth of cancer cells.

Eating purple potatoes regularly can effectively prevent cancer.

3. Carrots: Carrots contain a lot of vitamin A, because we know that the incidence of cancer is 2 times higher than that of normal people if we lack vitamin A in the body, so if we eat more carrots, the content of vitamin A in the body will rise, then we can effectively control cancer.

4. Broccoli and cabbage: These two vegetables contain a compound called indigo matrixThis substance can reduce the occurrence of cancer, but this substance is easy to be decomposed at high temperatures, so it must not be too long in the process of cooking, so as not to lose its efficacy.

It is undeniable that cancer is really a terrible disease, once it is difficult to get the most difficult cancer, even if you have gold and silver mountains in your family, it is useless. Therefore, controlling the occurrence of cancer is a must be paid attention to in life.

In fact, it is useless for cancer patients to eat more, and it is really good to actively go to **.

If you have cancer, don't be too anxious, you can eat more of this fungus and shiitake mushrooms.

Of course, garlic is really cancer-proof.

Broccoli, fungus, and garlic can still be eaten a little more.

Garlic can control the growth of cancer cells and can be eaten more often, and carrots can also fight cancer.

It's like cancer basically can't **, and no good food has such an effect.

Bitter gourd and broccoli, as well as fungus, do not eat fried food.

Of course, it is foods such as fungus and shiitake mushrooms, which are also known as mushrooms.

You can eat a little more shiitake mushrooms and oyster mushrooms, but the effect will not be too big.

Cancer cells are afraid of the following foods, and if they insist on eating one every day, the cancer will not dare to approach.

The first is green tea. Green tea has a cancer-prevention effect, and scientists have shown that when green tea is digested by enzymes in the human stomach, the chemicals produced can significantly slow down the growth rate of tumor cells. Green tea has also been widely used in traditional Chinese medicine.

Therefore, drinking at least one cup of green tea every day is definitely beneficial to the body.

The second is garlic. The special amino acids in garlic can reduce the proliferation of cancer cells and inhibit the growth of tumors, thereby greatly reducing the risk of malignant tumors such as gastric cancer, intestinal cancer, and esophageal cancer.

At the same time, garlic is also rich in selenium, which is known as the "king of anti-cancer". It can inhibit the growth of blood vessels around the tumor, blocking it from providing nutrients to the tumor cells. It can be seen that garlic has a two-way effect on cancer prevention and anti-cancer, so eating a few cloves of garlic for three meals a day is absolutely effective in preventing and fighting cancer.

The third type is carrots. The carotene rich in carrots can be converted into a large amount of vitamin A, which can effectively prevent the occurrence of lung cancer, and even prevent the progress and reversal of transformed cancer cells.

So you might as well eat more carrots in your daily life. It can be eaten stir-fried, stewed, or raw.

The fourth type is sweet potatoes. Sweet potatoes are one of our most common foods, which contains a lot of protein, starch, pectin cellulose, amino acids, vitamins and a variety of minerals, known as "longevity food". It is at the top of the list of anti-cancer vegetables and belongs to the top of the list.

It is an all-round anti-cancer food, in which vitamins A, C, D, E, SELENIUM, CALCIUM, IODINE, ZINC, MOLYBDENUM and dietary fiber have certain anti-cancer effects. And compared with raw sweet potatoes, cooked sweet potatoes have more powerful anti-cancer functions. You can steam sweet potatoes, make sweet potato porridge, sweet potato puree, etc., and eat more daily with many benefits.

In addition to the above 4 foods, good eating habits and regular daily routines can make us healthier and stay away from cancer.

Once the cancer becomes cancerous, I think it is useless to eat anything, so the most important thing is to pay attention to your health.

Eating too salty can lead to chronic damage to the gastric mucosal barrier, which can increase susceptibility to cancer cells over time, leading to the development of gastric cancer.

Often chestnuts, which can effectively prevent the occurrence of cancer

In fact, eating a little more melanin, fungus, or this mushroom is pretty good now.

Eating some chestnuts or hawthorn can inhibit the growth of cancer cells.

Bitter gourd, as well as broccoli and cauliflower, these foods contain anti-cancer substances.

Chestnut, kale, green tea, these foods have a good effect on the body's fight against cancer.

You can eat more saka fruit, chestnut, green tea and kale.

I don't seem to have heard of it, but if that's the case, there's a way to do it.

These 5 foods that cancer is "most afraid of"! If you love to eat, the cancer cells will "obediently" take a detour.

No, it won't. Most people are in such a state every day, but there is no cancer, as long as they live a healthy life.

Possibly, because people's physical diseases can change at any time, the situation of getting cancer is relatively uncertain, and the complication rate of this cancer will be very high.

You can get cancer. Because this will lead to a decrease in the body's immune system, and it will also affect people's resistance and immunity, and will also affect the health of the human body and increase the chance of cancer.

This kind of cancer is not necessarily caused by Xingpai Wang's eating, but it may also be caused by other reasons, and there are many reasons for the induction of cancer, and eating is one of them.

Carcinogens in food and cancer are two different concepts, and the amount is related to the amount.

No, there are several theories about the production of cancer cells. The main problem is that the cells themselves have a problem with their own proliferation, and they have become cancer cells that have proliferated indefinitely.

It is not obtained by eating, and it can be said that there are many factors for the production of cancer bright positive cells.

Some ingredients in foods and drugs (traditional Chinese medicine) can cause cell genes to mutate into cancer cells, and some of them may cause cell gene mutations by eating only one tease and a little bit, such as aflatoxin in food (bananas, Pu'er tea, aged peanuts, expired rice noodles, etc.), such as aristolochic acid and aristolochic acid in traditional Chinese medicine, aristolochia amide ingredients, etc.