How to make ice cream cake? What are the recipes for ice cream cakes?

Ingredients: 2 eggs, 75g sugar, 400cc of whipping cream

Method: 1. Divide the two-point egg into egg yolk and egg white.

2. Egg yolk + sugar, beaten with an egg breaker to light yellow.

3. The whipping cream can be lifted and can be slightly flowed.

4. The egg whites are also made into a liftable state, 5. Finally, add the previous and step steps to the foot in order 1 and medium.

6. Fill the surface of the ice cream with a tin box and put it in the refrigerator for 5 to 7 hours before eating. I hope this is helpful for those who love desserts, and I'm sorry that there is no corresponding ** to refer to.

Material <>

All-purpose flour can be 60 grams of low gluten, 3 eggs, 120 grams of caster sugar, 3 teaspoons of water, vanilla sugar, half a vanilla pod can be used instead of 8 grams of baking powder, BP baking powder, 1 3 teaspoons, cake mold diameter 26 cm, small round mold diameter 8 cm, ice cream, the taste is not limited to 1 box, gooseberry, blueberry can also be used other fruits instead of appropriate amount.

step11

First, separate the yolk from the egg white. Mix the egg yolks, sugar, vanilla sugar, and water well, add the flour and baking powder and continue to stir. Whipped egg whites"Solid stiffness"The protein in this state is as white as a marshmallow, and it can be easily shaped!

Gently stir the solid and stiff egg whites into the egg yolk sugar flour paste by hand.

step22

The cake mold is first covered with a thin layer of unsalted cream and flour (convenient for demolding after the test), and no unsalted cream can be replaced with general cooking oil! Preheat the oven to 180 degrees. Gently pour the cake batter into the mold and bake in the oven at 180 degrees for about 20 minutes!

To measure whether the cake is baked, slowly open the oven door and insert a bamboo skewer into the cake body. If cooked, the bamboo skewers are dry. Before it is finished, the bamboo skewers will stick to a layer of cake batter.

Then slowly close the oven door! Cat Skimming Step: In this step is very emphasized"Slowly"Turn on the oven!

Because when the cake is not baked, the cold air outside suddenly flows into the oven in large quantities, and the temperature of the oven drops sharply"Grow up"The cake is collapsing. In this way, the finished baked product will become a cake with a concave middle! Don't be careless!

step33

Remove the cake from the oven when you're done, and take the mold to make a circle. Cat skimming: Take a small knife along the mold"Edge"Slowly cut out the shape of the cake.

Because the cake is much thicker than the general biscuit, it is difficult to put a beautiful shape directly with a model"Cover"Come out! If you don't have a small round model at home, you can cut the cake into squares or other shapes that everyone likes.

step44

The shape of the mini petit fours comes out and let cool at room temperature. Cut the cooled cake in half and fill it with your favorite ice cream flavor in the middle! Wash the berries and remember to dry them.

Otherwise, it will be with ice cream"It's mushy"Delicious! In fact, you can put whatever you want to eat in this step! Kiwifruit slices, peach dices are very compatible.

It refers to the cat that has just entered the autumn season, and this time the main gooseberry and blueberry are at the cat's house.

step55

Finally, sprinkle with icing sugar to make a little dessert finishing small decorations, Qiang! Mini cake with ice cream and berries are best eaten fresh! In this way, all the nutrients are not lost in the heat.

You can bake [three summer ice cream cakes] to eat without baking.

Material <>Ice cream 220 g cake flour 100 g baking powder 1 tsp salt 1 4tsp manufacturing method. step11

A large collection of simple materials. You can choose your favorite flavor for ice cream. This time, orange caramel nut flavored ice cream is used.

step22<>

If there is spontaneous flour or muffin mix, it is two ingredients. Step33Mix the powders.

step44

Sift the mixture and add it to the melted ice cream.

step55

Stir thoroughly, but do not overdo it.

step66

Put it in a mold.

step77

Send to a preheated oven and bake at 180 degrees for about 35 40mins.

step88

The outer layer is also crispy, and the inner layer is fluffy, with the aroma of ice cream flavor, let's have a cup of coffee!

Material <>Room temperature cream, 140 grams, sugar, 100 grams, eggs, 2 muffin mixes, 200 grams of water, ice cream to taste.

Method. step11

Because I was in a hurry to make it for the children to eat, I forgot to take pictures in the process, first beat the room temperature cream with sugar until the color became light yellow, add the eggs one at a time and mix well, then add the second one, mix well, and then add water and mix well, and finally add the muffin powder to the mold, and bake at 180 degrees for 20 minutes.

step22<>

The muffin with chocolate and chocolate rice is for children who can't eat icestep33 dig a hole above the muffin to fill in your favorite ice cream.

step44

The muffin cake that I dug out is my snack, and I dug up two balls of ice cream, and then paired it with crunchy muffins, which is super delicious

Ice cream cake is neither simple ice cream nor ordinary cake, but is made by combining ice cream and cake.

1.The processing is different

Ice cream cake belongs to the milk foam type of cake, mainly using whipping cream, ice cream, cake embryo, and ordinary cake is basically based on cake embryo, so making ice cream cake is actually a secondary decorating process, and its process will be more complicated than ordinary cakes.

2.The taste is different

When you eat ordinary cakes, you can clearly feel the cake crust and cream. However, the ice cream cake is more complex than ordinary cakes due to the processing depth, so it is made of ice cream and cake embryo and cream, so that the layers are superimposed, so the taste is very layered when eating, the cream and ice cream melt together, and the soft cake will taste more delicate and delicious.

3.The method of saving is different

Traditional cakes are generally left at room temperature and do not need to be refrigerated or frozen. However, the ice cream and cream inside the ice cream cake are very easy to melt, so the prepared ice cream cake must be refrigerated or directly frozen, and it can be eaten at room temperature a little. So they are stored differently.