How to make a baby cake and how to make a baby cake

Ingredients: 4 servings.

120 grams of eggs.

110 grams of butter.

120 g cake flour.

Accessories. 50 grams of granulated sugar.

150 grams of white chocolate.

Baking powder 2 grams.

100 grams of powder chocolate.

Orange marmalade to taste.

Appropriate amount of colored beads. Step 1: A complete recipe for chocolate lollipop cake.

Beat the eggs with granulated sugar and mix well.

Step 2: Preparation of chocolate lollipop cake**.

Sift in cake flour and baking powder and mix well.

Step 3: Homemade chocolate lollipop cake.

Add the melted butter.

Step 4: Simple recipe for chocolate lollipop cake.

Stir the batter to combine.

Step 5: How to eat chocolate lollipop cake.

Put the batter in a piping bag and squeeze it into the mold.

Step 6: How to make a chocolate lollipop cake.

Squeeze half of the batter first.

Step 7: How to fry chocolate lollipop cake.

Add an appropriate amount of fresh orange jam to each.

Step 8: How to cook chocolate lollipop cake.

Add the other half of the batter and fill the mold.

Step 9: How to stew chocolate lollipop cake.

Cover the other half of the mold.

Step 10: How to stir chocolate lollipop cake.

Preheat the oven to 180 degrees for about 20 minutes, take out the demoulding and insert the paper stick while it is hot.

Step 11: How to stir chocolate lollipop cake.

The chocolate melts in water.

Step 12: How to make a chocolate lollipop cake.

Coats the cake in chocolate batter, swirls gently and decorates with colored beads while hot.

Step 13: How to fry chocolate lollipop cake.

After it has cooled thoroughly, it can be wrapped in a plastic film bag.

Finished product drawing. Cooking skills.

Cake decoration is free to play! It's best to use pure chocolate instead of cocoa butter substitutes! This recipe is quite large, I only have one mold, and I bake it 3 times!

Who would have thought that it would be used like this, no need to work hard to make cake blanks, no need to knead and ferment dough to make dough, even cream and sugar are directly replaced by healthy fruits, and the key value is so high!

Cake recipe: 5 egg yolks, 50 grams of oil, 50 grams of milk, 30 grams of sugar, 90 grams of low flour, 5 egg whites, 50 grams of sugar.

The whole process does not touch hands, and it tastes better than cake.

Little Dora's birthday party [cake chapter].

How to make baby food cake.

Now female friends are most concerned about **, and on the road of **, milk tea, cakes, and candies can be said to be killers, which will seriously affect the effect of **, and sugar is difficult to digest. However, when adding complementary food to your baby, you can consider adding some cakes to your baby. So, how to make baby food cake?

1.Prepare five eggs, three tablespoons of flour, 100 ml of baby milk powder, one tablespoon of corn flour, and two tablespoons of sugar.

2.Separate the eggs from the yolks and place them in two clean bowls.

3.Break up the egg yolks, then add the baby formula, flour and corn flour, then mix together until a pulp and place in a bowl.

4.Add some sugar to the egg white, beat the eggs with a egg breaker, and beat until they are hard to foam. Whipped into cream.

Finally, mix the egg yolk and egg whites together, stir constantly, and finally spread them out on a plate, put them in the rice cooker and steam them for about half an hour, and the fresh cake is ready to eat.

This is a relatively simple way to make cakes, so that it is more reassuring for babies to eat. And this can also improve the mother's hands-on ability and enrich the mother's life. In this process, the mothers' hearts are also extremely happy.

Also, it is recommended that mothers can also learn more about parenting, so that they can enrich themselves.

<> "Okra Chicken Cake."

Method: Put three and a half eggshell water on the eggs, stir and disperse, skim off the foam with a spoon, cut the okra into pieces, put it into the chicken pat to let the cavity egg, steam the shirt for 15 minutes and simmer for 3 minutes.

As the baby grows up, adults will gradually try to make other foods for the baby to eat, enrich the baby's diet, and increase the baby's nutrient intake. Some parents will consider making cakes for their babies to eat, but how to make the cake suitable for the baby?

The materials we prepare are 4 eggs, 50 grams of low-gluten flour, 50 grams of milk, 40 grams of corn oil, 40 grams of caster sugar, 2 drops of white vinegar, 1 gram of refined salt, we first sieve the low-gluten flour for later use, take three egg whites and egg yolks to separate, mix these three egg yolks with a whole egg, stir and beat until the egg yolk liquid, and then mix with milk, stir evenly with chopsticks, pour corn oil into the milk pot, heat until lines appear, turn off the fire and dry for a while, add the sifted low-gluten flour, and quickly stir into a dough, Until it is stirred into a smooth state, after it has cooled slightly, put the dough into the egg mixture, add salt, mix it into a thin paste with a whisk, add two drops of white vinegar to the egg white, and use an electric whisk to make a fisheye bubble at low speed.

Pour 1 3 caster sugar into the egg white, beat until the egg white, the bubbles become delicate, and then pour in the remaining 2 3 white sugar, pick up the whisk egg white, take 1 3, put the beaten egg white into the egg yolk paste, use a spatula to turn the version from the bottom to the top evenly, pour the mixed egg yolk paste back into the egg white, keep stirring, pour the mixed cake paste into the non-stick mold, shake a few times, preheat the oven at 170 degrees, put the mold into the hot water baking tray and bake for ten minutes, Then turn to 150 degrees and bake for 40 minutes, after baking, use a toothpick to tie into the cake, take out the toothpick and there is no residue on the toothpick, the cake is ready, take it out and cool it and remove the mold.

The ingredients we prepare for the steamed cake are 1 egg, 40 grams of plain flour, 30 grams of sugar, and 1 drop of white vinegar.

We first beat the eggs, add sugar, a drop of white vinegar, beat to 2 to 3 times, add the sifted flour, use a rice spatula to turn evenly from top to bottom, pour into a greased mold, sprinkle raisins or red dates on top, and steam in a steamer for 15 minutes.

Original mille-feuille cake.

The ingredients we prepare are 50 grams of butter, 500 ml of milk, four eggs, 250 chicken gluten flour, 40 grams of sugar, two grams of salt, 250 grams of sweet cream, we melt the butter in water, add all the ingredients except the cream together and mix it into a liquid, sift it with flour until it is smooth, delicate and non-granular, take a small spoon and spread it all over the pan, fry it over low heat, wait for the pie crust to bubble, buckle it on the board and let it cool, make about 20 layers of cake, and then smear the whipped cream layer by layer. The finished product is pressed on a plate so that the cream is fully spread over the entire crust, and it is placed in the refrigerator for four hours, and after four hours, the delicious and delicious mille-feuille cake is ready.

1.First of all, prepare two containers, which must be oil-free and water-free, and separate the egg whites and yolks into the two containers.

2.Put 300 grams of sugar into the egg yolk and beat it with a whisk, the egg yolk turns white and expands in volume. If you don't have a whisk, you can use chopsticks to stir in one direction, or you can beat it.

3.Add milk and colorless and odorless cooking oil to the whipped egg yolks. If your baby is allergic to cow's milk, you can use formula instead.

4.Sift the cake flour and put it in the egg mixture, then stir well, be sure to stir until it is thick. If the cake flour is not sifted, small particles will appear, which will affect the taste of the cake.

5.Then beat the egg whites three times, adding one-third of the sugar each time. The best way to whip egg whites is when you lift the whisk with a clear sharp hook.

6.After the egg whites are successfully beaten, they are also mixed with the beaten egg yolks in three times.