Is Lebang Adi pot easy to use Why is Lebang Adi pot black when it makes rice?

Lebang Adi pot is a new kind of pot, which integrates the functions of a variety of pots and pans, such as a stewing pot, an electric cooker, and a rice cooker, which can quickly complete the cooking functions such as steaming, boiling, stewing, stewing, boiling, etc. The Lebang Adi pot has a fully enclosed structure, which does not boil or steam when cooking food, and can cook things even if it is placed in the bedroom. Stewed chicken, boiled fish, stewed meat and other foods in Lebang Adi pot, no need to add water, as long as you put soy sauce, vinegar, cooking wine and other seasonings, Lebang Adi pot's unique TTP (time, temperature, pressure) ** value setting system will use the water contained in the food itself, you can quickly cook the natural original soup, so that the thick aroma and rich nutrition can not run away!

Because there is a slight pressure inside the Lebang Adi pot when cooking, it can not only cook the food but also not destroy the shape of the food, and it only takes ten minutes to cook a chicken until it is fragrant and soft, and there is a thick chicken soup to drink. It has been proved by authoritative institutions that cooking food with Lebang Adi pot is significantly higher than that of ordinary pots in terms of nutritional preservation of protein, various vitamins, carbohydrates and other substances, and can also effectively reduce the cholesterol content in food.

In addition, the rice cooked with the Adi Smart Nutrition Rice Cooking program is not only soft and delicious, but also fully retains nutrients. Because the Adi pot adopts intermittent heating and fully enclosed structure, it does not waste heat energy, and at the same time of rapid cooking, it saves electricity consumption, and you can buy a new Adi pot with the electricity cost saved by the Adi pot for a year.

There is a coating, and if you want to get cancer, then you can buy it.

By the way, I would like to share some of my experiences with the process of using an electric pressure cooker:

1. If you plan to use it mainly for steaming rice? Then don't use a pressure cooker, and you'll end up with a pot of very thick rice porridge.

2. The biggest advantage of an electric pressure cooker is that it makes the food very bad and rotten, and it will not be like advertised, you get a "universal pot" that can make all kinds of food. Because it is a pressure cooker, it is nothing more than a safer than the traditional pressure cooker, from using fire to electric heating, that is, using high pressure to raise the boiling point of water, so as to heat food at a higher temperature.

3. The electric pressure cooker does keep moisture very well, and there is no need to consider the amount of evaporation when cooking food.

4. If you want to use an electric pressure cooker, you need to have a certain amount of patience, it is best to start simmering in advance, don't expect to be able to cook food quickly, because it needs to be heated to a higher temperature, and then you need to deflate to a safe air pressure to open the lid, these processes will prolong the cooking time.

Finally, because the electric pressure cooker belongs to the emerging kitchen utensils, in fact, there is not much high-tech content in itself, so the profit margin must be very large, don't be soft-hearted when buying, ** how much you can cut, don't be polite, it's really not good, just ask to send more practical gifts, when I buy Supol, I want to have an extra liner. , I hope it can help you.

It is not mainly used to steam rice. The boiling point of water under high pressure is more than one, which causes the starch in the rice to decompose, and there is no change in nutrition, which is harmless to the human body.

Advantages: 1. Safety. Suitable for women, especially for timid women like me who are afraid to use a pressure cooker.

2. Save time and effort. Throw things into the pot and set the time.

3. Two inner tanks, one for cooking and one for cooking, which is convenient and easy to clean.

Disadvantages: Time timers are prone to failure.

The original non-boiling, non-steaming cooking system of Lebang Adi Pot will not evaporate when cooking food, even if it is placed in the bedroom to cook something. Use Lebang Adi pot to cook chicken, boiled fish, boiled meat and other food, no need to add water, as long as you put soy sauce, vinegar, cooking wine and other seasonings, and use the TTP (time, temperature, pressure) ** value setting system of Lebang Adi pot, you can quickly cook the natural original soup, the thick aroma and rich nutrition can not run away!

When cooking food, a large amount of water vapor evaporates, which not only seriously pollutes the home environment and endangers your health, but also takes away a lot of flavor and nutrients in the food. In addition, studies have found that natural soups made from natural stews in food can best retain the flavor and nutrition of food. If you add a lot of water, it is like diluting a fragrant soup, and the nutrition and taste will be much inferior.

Due to the fact that Lebang Adi pot does not boil when cooking, it is like using a simmering hen, although it is repeatedly boiled, but it greatly saves time, it only takes ten minutes to cook a chicken until it is fragrant and soft, and there is a thick chicken soup to drink.

Lebang Adi pot not only fully retains nutrients, but also has the characteristics of fast cooking, energy saving, and multi-purpose in one pot.