Which is more practical, Adi pot or rice cooker

Depending on your requirements, all you need is a microcomputerized rice cooker!

This kind of rice cooker can be reserved for old soup, stewed porridge, and rice.

Characteristics elaboration:1The function design of the large pressure regulating cap can adjust the water volume and fire power to prevent the rice soup from overflowing when it boils strongly, and it can be disassembled and cleaned to reduce the breeding of bacteria.

2.The closed pressure structure is adopted to greatly reduce the generation of water vapor during cooking, and the water connection device of the traditional rice cooker is eliminated.

3.Knob type time adjustment key, counterclockwise rotation of the clock, clockwise rotation of the minutes, fast and accurate.

4.The microcomputer fuzzy logic program has 3 heating sources and 1 temperature sensor.

5.The upper and lower sides are surrounded on three sides by three-dimensional heating and cooking.

6.Thermal insulation control technology, when keeping warm, the thermal insulation temperature in the pot can be automatically adjusted through the thermal insulation program, and the temperature of the rice can be adjusted.

When the temperature is below 70 degrees, it is kept within the 73 degree range by intermittent cycle heating, and the rice is prevented from becoming rancid.

7.Function selection push-to-talk, large control panel, key-type function selection key, only a light press, 8 seconds default can start the work program, no need to spend energy, can avoid a moment of negligence caused by the inability to cook on time.

8."Power off" cooks rice as usual, unique storage memory program, even if the power is off and the power comes again, it can continue to work in the working state when the power is off.

Hourly reservation timer function, you can make an appointment to make old soup, stew porridge, and cook rice.

The antibacterial material handle can effectively inhibit the growth of bacteria in a hot and humid kitchen.

10.Detachable inner lid allows the lid to be removed during cleaning to reduce the growth of bacteria.

11.The thickness of the inner liner is 4mm, and the original rice flavor and crystal luster are boiled!

Suitable for 1 to 4 households.

Adi pot belongs to the electric pressure cooker, which can stew meat, bones, chicken, and fish without adding water, which is original, short in time, and energy-saving. It can also be made into rice, porridge and other staple foods.

Rice cookers don't have that many features comparatively.

Rice cookers and rice cookers have their own characteristics, let's take a look at the difference between rice cookers and rice cookers, which one is better? You can make a reference:

1. The rice cooker is a kind of modern cooking utensils that can be steamed, boiled, stewed, simmered, stewed and other processing, and the kitchen appliances that use electric heating to cook food, most of its working temperature is around 100, which can not only cook the food, but also keep warm, clean and hygienic to use, no pollution, save time and effort, and is one of the indispensable utensils for the modernization of housework.

2. The rice cooker is a cookware that uses electric energy to convert into internal energy, which is easy to use, clean and hygienic, and also has a variety of operation functions such as steaming, boiling, stewing, and simmering food. Common rice cookers are divided into three types: automatic heat preservation, timed heat preservation and new microcomputer control. Now rice cookers have reduced the amount of time many families spend cooking rice.

3. The difference between the appearance of the rice cooker and the rice cooker is that the rice cooker and the lid are connected, which is conducive to heat preservation, while the rice cooker is separated from the pot and the lid.

4. Rice cookers are generally used for steaming rice, soup, etc., and generally cannot be used for stir-frying. Nowadays rice cookers are generally a little more pressurized, with a bit of pressure cooker flavor, while rice cookers can be used for stir-frying. Of course, the rice cooker can also cook soup and steam rice, but the structure is simple, the simmering time of rice is short, and the taste is not as delicious as the rice cooker.

Function: The rice cooker can not only be used to cook rice, soup, porridge, but also to heat ingredients, in addition to the function of a rice cooker, the rice cooker can also be used to stir-fry. **：

The ** of a rice cooker is between 200 and 1000 yuan, while the ** of a rice cooker is a few tens of yuan.

Which is better, rice cooker or rice cooker.

Rice cooker, many northerners think that it is a rice cooker. But in the southern region, they usually only use rice cookers, and they regard rice cookers and rice cookers as two different things: rice cookers are ordinary low-grade pots, while rice cookers are real cooking utensils, and there are ordinary and high-end dishes.

Compared with the rice cooker, the rice cooker can be said to be an extension of it, and the current rice cooker has long exceeded the limitations of the original rice cooker only used for staple food and steamed steamed buns. From the use of a single function of cooking rice to cooking porridge, soup, steamed cakes and other functions; The control mode has also developed from simple mechanical control to computer control, fuzzy control, etc.; The appeal point of publicity has also developed from the original convenience and speed to make rice healthier, more nutritious and sweeter.

Which is better, rice cooker or rice cooker. To sum up, the rice cooker will be a little better than the rice cooker, it is equivalent to the advanced version of the rice cooker, which has more functions than the rice cooker, the technology used is more advanced, and it can also better retain the nutrients in the rice, of course, it will be more expensive. If you need to know more about which one is better for you, it is recommended that you use both of them, and you will naturally know which product is more suitable for you.

If you want to stuff rice, cook porridge, and at the same time have the function of stewing meat, it is recommended to buy an electric pressure cooker, which can meet a variety of needs. There are several main reasons:

First of all, the general electric pressure cooker has the function of a rice cooker at the same time, stuffy rice, cooking porridge, stewing meat, making soup, multigrain rice, making cakes, claypot rice and other functions, the function is relatively comprehensive, can be used in one pot, can save kitchen space and financial expenses.

Secondly, the electric pressure cooker is quick and saves time. Because it has a certain amount of pressure, and the pressure can also be adjusted in size, so foods such as hoof tendons that are not easy to stew are also eggs touching stones in front of the electric pressure cooker.

Again, it is easy to clean, and whether it is boiling soup or stewing meat, the soup in the pot will not overflow. In addition, the inner tank is non-stick coating, which is also very easy to clean.

Finally, and the nutrition problem that we are most concerned about, the electric pressure cooker is fully enclosed for cooking, which reduces the destruction and loss of nutrients, and makes the food nutritious and healthy.

Based on the above points, you can consider buying an electric pressure cooker, and you will find that cooking is so simple.

The differences are as follows:

The electric pressure cooker is 90-120kpa high pressure, which will boil and steam during work, which is cheap.

Adi pot is 0-70kpa micro pressure work, no boiling, no steaming, but also equipped with TTP intelligent nutrition lock, can automatically set the working time according to the temperature and pressure of the food in the pot; **Slightly higher.

The electric pressure cooker is an upgraded product of the traditional pressure cooker and rice cooker, which combines the characteristics and advantages of the pressure cooker and the rice cooker, and adopts new technologies and new structures such as elastic pressure control, dynamic sealing, external screw cover, displacement adjustable electric switch, etc., and is fully sealed.

1. Adi pot optimization integrates the advantages of pressure cooker, rice cooker, and stew pot, and makes up for the shortcomings of other pots. With advanced structure and novel shape, it is an ideal cookware for modern families, and it is also an upgraded product for pressure cookers, rice cookers, and stewing pots. It is a completely new invention that has made a new breakthrough in both function and quality:

Its appearance has ended the history of different pots and pans for different cooking, turned one pot into a reality, and has many advantages such as locking nutrition, fast, power-saving, and safety, and is the only pot in China that has obtained the certification of nutrition preservation by authoritative institutions.

2. The electric pressure cooker is an upgraded product of the traditional pressure cooker and the rice cooker, which combines the advantages of the pressure cooker and the rice cooker, adopts new technologies and new structures such as elastic pressure control, dynamic sealing, external screw cover, displacement adjustable electric switch, fully sealed cooking, and continuously adjustable pressure, which completely solves the safety problem of the pressure cooker and relieves the potential safety hazards that have plagued consumers for many years from ordinary pressure cookers; Its thermal efficiency is greater than 80%, saving time and electricity (more than 30% less electricity than ordinary rice cookers). An electric pressure cooker is indeed a more practical cooking appliance. It has incomparable advantages over other cooking appliances, can meet the needs of many aspects of cooking, can quickly, safely, automatically realize a variety of cooking methods, and its energy-saving and nutritious characteristics are the direction pursued by modern people.

Adi pot is really easy to use. The steamed rice is delicious and has a glutinous feel.

Adi pot, the inner liner steel wool ball has been wiped for 6 years, and it's fine.

It's still an electric pressure cooker that's convenient and easy to use, so buy Midea and Supor's.

These 2 This is the difference in working pressure, the electric pressure cooker is high and every family will use it, Adi pot is an early brand update slowly, and the after-sales service can not keep up, and the landlord still does not consider it first.

There are many brands of electric pressure cookers: Supor, Midea, Joyoung, etc.! The principle of its operation is the same, and this patent was purchased by Midea. The only structure is different is Supor, he developed it himself, so the Supor electric pressure cooker will be more expensive than other people's under the same conditions, in the final analysis, the effect is the same, but there is a little electric pressure cooker sealing ring is easy to break. This point Supor is completely explosive, so the product, after all, a sealing ring costs 15-20 yuan, and it takes time to match, and it is better to choose the right product after calculating the cost of labor.

Don't buy it, regret it, it's not good to be garbage, buy 2 together, use it for a year, it's all broken, the maintenance master said that the chip is broken, and it can't be repaired.

Rice cooker. The rice cooker will be a little better than the rice cooker, and it is equivalent to the advanced version of the rice cooker.

Advantages of rice cookers:

1. The smart rice cooker adopts three-dimensional heating, the original ceramic crystal inner fin infrared heating, super wear-resistant, non-stick pan, spherical bottom inner tank heating plate, the heat is more uniform, the original micro-pressure technology, the rice grains are full, elastic It is non-sticky and non-sticky. It is similar to the limb principle of making rice with fire. The knots can only be firepower, more precisely, the inner cover can be removed.

Cleaning is more convenient. Depending on the size of the household, decide to buy a rice cooker with different powers.

2. The smart rice cooker is controlled by computer chip program, real-time monitoring of temperature, flexible adjustment of fire size, and automatic completion of the cooking process. It has three major advantages: cooking, ordering, and multi-function. The difference between the shape of a smart rice cooker and the shape of a rice cooker is that the rice cooker pot and lid are connected, which is good for heat preservation, and the rice cooker is separated from the pot and lid.

In use, the rice cooker can cook food and rice, and the rice cooker is removed. In addition, you can steam cakes or soups. <>

Luobei Adi pot optimization integrates the advantages of pressure cooker, rice cooker, and stewing pot, and makes up for the shortcomings of other pots, that is, it can open the lid to stir-fry, and can close the lid to steam, and is proficient in all kinds of cooking skills. Stewed chicken does not need to add water, and it is delicious and nutritious, making it an ideal cookware for modern families. Adi pot is a new concept of home kitchen pots and pans introduced to the market by Guangdong Luobei.

Adi pot retains food nutrients from loss:

Through the intelligent control of time, temperature and pressure, the Lobe Adi pot can maximize the preservation of various nutrients in the food. As an authoritative representative of "intelligent and nutritious cooking", Adi pot can completely solve the phenomenon of "eating a pound and throwing three taels".

v Fully sealed.

Reduces water loss from food and effectively avoids oxidation caused by food contact with oxygen.

v No water added (less water).

Keep the original taste of the food, turn the original soup into the original food, and dilute the nutrients less.

v Short-term moderate temperature.

High temperature is the primary factor that destroys nutrients, and the cooking temperature of Adi pot does not exceed 115 degrees.

Its original TTP intelligent nutrition control system is the core selling point of this product. With advanced structure and novel shape, Adi pot is an ideal cookware for modern families, and it is also an upgraded product for pressure cookers, rice cookers, and stewing pots. It is a completely new invention that has made a new breakthrough in both function and quality:

Its appearance has ended the history of using different pots and pans for different cooking, turning a pot into a reality, and has many advantages such as locking nutrition, speed, power saving, and safety.

The functions of Luobei Adi pot are: rice, rice fragrant, health porridge, multigrain rice, meat, fish, pork ribs, chicken and duck meat, soup, old fire soup, beef and mutton, beans and tendons, nutritious steaming, baking cakes, steaming pasta, steaming, nutritional frying, self-selected pressure, appointment, etc.

Lebon has now changed its name to Lobe. Now I am not the old Lebang before, I have been registered by others. So Adi pot is Lobe's good.

Don't buy it, regret it, it's not good to be garbage, buy 2 together, use it for a year, it's all broken, the maintenance master said that the chip is broken, and it can't be repaired.

Lying is grandson.