What is the temperature during the use of Wamaki milk cream?

The room temperature of the decorating store using Hemu milk cream must be controlled within 20, the cake should be decorated in time after the embryo is wiped, and the cake after the decoration is put into the cake box, and immediately refrigerated and stored, and the time at room temperature should be controlled within 15 minutes, otherwise the surface of the cake is easy to be rough and deteriorated.

Cream is a yellow or white fatty semi-solid food extracted from cow's and goat's milk. It is a dairy product made from a layer with a high milk fat content on top of raw milk before homogenization. This is because after raw milk has been left for a while, the less dense fat will float to the top layer.

In industrial manufacturing processes, this step is usually done by a separator centrifuge. In many countries, cream is graded according to its fat content. The common whipping cream and fresh cream in the domestic market actually refer to animal cream, that is, cream extracted from natural milk.

Cows on natural pastures often eat grasses that contain carotenoid pigments, which give their cream a hint of yellow and a strong taste and texture, and are mainly used as a decoration for cakes or as a filling for bread (see Cream Bun). Another type of cream produced by captive cows, which are mainly fed grains, is usually white, lighter in taste and softer in texture, and is often used in drinks and as a decoration for cakes. In Hong Kong, cream is commonly referred to as the former, while the latter is customarily referred to as cream, although both are cream in English.

Cream is also the main ingredient in ice cream.

Before, my friend made a cream cake at home with Hemu milk cream, which felt delicious, and it did not contain trans fatty acids, so I was not afraid of gaining weight if I ate too much.

It is true that Hemu milk cream is a new cream with milk and dairy products as the main raw materials, processed by advanced technology with both milk flavor and taste, and contains more than 36% milk content.

Hemu cream is a product of Weiyi Company, there are many types, among which my favorite is their Hemu milk cream, which has a very delicate taste.

It's completely possible, and the stability of the shepherd milk cream is pretty good, and it's no problem to make some patterns.

The temperature should be kept below 70, as too high a temperature can destroy the fat.

I always use a steam stick for frothing, which is the easiest.

I haven't used a milk jug, but here are a few things you can refer to:

1.Pure milk must be used. Chocolate milk is about 30% milk.

So it's not good to soak. You can compare the protein content. Pure milk is around 3%, and chocolate milk is only more than 1%.

If you like milk with chocolate in it, then buy plain milk and add chocolate sauce or powder to it.

2.Both cold and warm milk can be frothed. If the steam rod is hit, the temperature should not reach 70 degrees, otherwise the bubble will be easily eliminated.

3.Milk foaming is not only about mixing air and milk, but also about mixing milk and foam thoroughly after the initial air is mixed to form a smaller bubble. Therefore, I personally feel that when pulling the rod of the milk pot, the amplitude should not be too large in the later stage.

Try to mix the upper layer of foam with the bottom layer of milk.

4.There is something out there that cannot be believed. If you didn't read the introduction of ** to buy it, I didn't say it. Always say anything is the best. For example, the Moka pot.

It will introduce how the creama of the brewed coffee is, and even introduce the Moka pot + milk pot to make coffee latte art. I don't rule out whether individual masters can do it, but at least for novices, it's basically impossible. But the milk from the milk jug is put on top of the coffee to make cappuccino.

It's still possible.