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1. Anemia with reduced erythropoiesis 1) Lack of hematopoietic substances - lack of essential raw materials for the production of red blood cells, such as iron, vitamin B12, folic acid or protein, etc., can also be caused by malabsorption caused by chronic infectious diseases, or increased demand for rapid growth in some children; Such anemias are: iron deficiency anemia, nutritional megaloblastic anemia, etc. 2) Poor hematopoietic function - common aplastic anemia, if the normal hematopoietic tissue is occupied by lymphocytes, leukemia cells and other abnormal substances, it can also make the hematopoietic function low, causing anemia.
2. Hemolytic anemia Hemolysis can be caused by two aspects: internal and external causes of red blood cells. The former is such as fava bean disease caused by red blood cell membrane defects, thalassemia caused by hemoglobin abnormalities; The latter, such as neonatal ABO hemolytic disease, as well as infection, burns, and poisoning, can also destroy red blood cells and cause hemolysis. 3. Hemorrhagic anemia is divided into acute blood loss and chronic blood loss.
The former such as bleeding disorders, hemophilia, idiopathic thrombocytopenic purpura, etc., or traumatic bleeding such as splenic rupture. Chronic blood loss is common in peptic ulcers, tumors, anal fissures, hookworm disease, menorrhagia in women, etc.
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Anemia is a common clinical symptom in which the volume of peripheral red blood cells decreases below the lower limit of the normal range. There are two types of anemia: macrocytic anemia and microcytic anemia.
Red blood cells, also known as red blood cells, are often abbreviated as RBC in English in routine laboratory tests, which are the most abundant blood cells in the blood, and are also the most important vectors for transporting oxygen through the blood in vertebrates. Mammalian mature red blood cells are nucleated, which means they have lost their DNA. Red blood cells also do not have mitochondria, they release energy by breaking down glucose.
Oxygen is transported, and a portion of carbon dioxide is transported. Carbon dioxide is dark purple when transporting and bright red when transporting oxygen.
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There are many classifications of anemia, which are generally divided into acute anemia and chronic anemia based on the rate of red blood cell progression. According to the morphology of red blood cells, they are divided into macrocytic anemia, normal cell anemia and microcytic hypochromic anemia. According to the difference in hemoglobin content, it is divided into mild anemia, moderate anemia, severe anemia and very severe anemia.
According to the situation of erythroid hyperplasia in the bone marrow, it is divided into proliferative anemia and hypoplastic anemia.
Anemia refers to a decrease in red blood cells and hemoglobin, iron deficiency anemia refers to the lack of iron required to make hemoglobin, iron deficiency anemia is one of the most common diseases in infants and young children, especially in children under 2 years old, especially premature infants and twins. Inadequate iron intake. Babies are in the most vigorous period of growth and development, the need for iron is also relatively large, because the iron content in human milk is insufficient, can not meet the needs of infants, if the iron-containing complementary food is not added in time after 4 months, it is easy to lead to iron deficiency, the iron absorption rate in milk is lower than that of human milk, therefore, artificially fed infants are more likely to develop iron deficiency anemia than breastfed infants. >>>More
Hello, what we call anemia is iron deficiency anemia, which is caused by insufficient iron stores in the body, resulting in a decrease in hemoglobin levels, mostly due to dietary and nutritional iron deficiency, female menstrual blood loss, gastrointestinal malabsorption and other reasons. Iron supplementation is the foundation of improving anemia, you can eat some iron supplements to produce blood, and supplementing anemia for one or two months can basically be corrected. I usually eat pig blood, red meat, shiitake mushrooms, and red dates, which are iron-supplementing foods.
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The most common cause of hematemesis is gastroduodenal disease, such as gastric ulcer, duodenal ulcer is the most common cause, in addition to acute erosive hemorrhagic gastritis, gastric cancer or gastric vascular abnormalities, such as gastric submucosal artery rupture and other reasons can also cause hematemesis, other gastric leiomyomas, large gastric polyps, gastric lymphoma, periampullary carcinoma and other conditions can also cause hematemesis. >>>More
Symptoms may not always be the same for different types of thalassemia. Most patients with thalassemia have no obvious symptoms, such as those with quiescent carriers, those with thalassemia A characteristics, and those with thalassemia minor B. HBH disease and severe thalassemia. >>>More