How to soak dried winter bamboo shoots, how to soak dried bamboo shoots

Method steps.

How to soak dried bamboo shoots.

Dried bamboo shoots are very hard, it is difficult to soak and soak, and it generally takes more time to soak them in water, at least 1-2 weeks. So, if you want to soak quickly, you can take the following methods:

Method 1: Soak in warm water for a day or two, remembering to use lukewarm water. Cook for another 2 hours, then soak in water for two or three days.

During the water period, the water should be changed once a day to keep it watery, prevent sourness, and make it full and transparent. Generally, the growth rate of 500 grams of dried bamboo shoots can reach 2500 3000 grams, and the hair growth rate of *** can reach 3500 4500 grams. When the water is raised, be careful not to let the rice grains fall inside, so as not to turn black from the dried bamboo shoots.

Method 2: If you boil the bamboo shoots in boiling water for 15 minutes, then cut them into the desired shape with a knife (preferably into strips 3 to 5mm wide), soak them in water, and eat them after 24 hours.

Method 3: Soak in warm water for a few hours until it is a little soft, then cook for half an hour. Then cut it with a knife into the shape you want (preferably into strips 3 to 5mm wide), soak in water, and serve after 12 hours.

Method 4: Put the dried bamboo shoots into hot water to soak, put them aside when it is cool and continue to soak, change the water every day, it is best to put the bamboo shoots on the fire to boil when changing the water, so that it is not easy to deteriorate, and you can basically cut it after soaking for 3 days, then slice the dried bamboo shoots and continue to soak for 2 days, and the taste will be very good.

Method 5: Soak in water to soften, then change the water and put it in a simmering pot to boil. Then take it out and change the water and soak it again, depending on the weather, and then soak it for one or two days. I.

Method 6: Prepare to eat baking soda and dried bamboo shoots. Cut the dried bamboo shoots in half.

Add 10 grams of baking soda to a large bowl, add hot water at about 60-70 degrees, stir well, and add dried bamboo shoots. Place the bowl in a large grocery bag, or seal the bowl with plastic wrap and close a lid and press down. Soak for 4 hours.

Wash the soaked bamboo shoots, tear them into strips and put them in a large bowl, add water and squeeze out the yellow water by hand and pour it out. Change the water and soak it for half an hour to be edible at any time, for stir-frying, braised and cold dressing.

Method 7: Soak in water for 24 hours. Put the dried bamboo shoots in a basin of water, soak for about 24 hours, if you eat it for dinner the next day, soak it just right the night before, and change the water 1-2 times halfway; Then boil.

Put the dried bamboo shoots soaked for 24 hours into a pot of cold water, add 1 teaspoon of sugar to boil, pay attention to observation, take out the soft ones immediately, poke the hard bamboo shoots with chopsticks and cook them for a few minutes, the thickest part of the dried bamboo shoots can be poked with chopsticks, and then soak and wash them in cold water for 3-5 times and wring them out. Finally, after the dried bamboo shoots are ready, knead them with a small amount of beer to make the dried bamboo shoots crisp and tender, and taste like fresh bamboo shoots.

Dried bamboo shoots are very hard, the general soaking method is difficult to soak and soak, the following two methods are introduced: 1. When soaking, first put the dried bamboo shoots into an iron pot, fill it with water and boil for 30 minutes, then boil it over low heat for a while, then remove the old roots, wash them, and soak them in rice washing water for later use. 2. Soak the dried bamboo shoots in cold water and cut them into thin slices, then boil and soak them in a little alkaline water for about 5 minutes, remove them, rinse them in clean water, and cook them with other foods.

Ingredients: 200 grams of dried bamboo shoots, appropriate amount of water.

1. Take the dried bamboo shoots out of the bag, wash them and set aside.

2. Put the washed dried bamboo shoots into a container and soak them in cold water for 24 hours.

After an hour, put the dried bamboo shoots into a pot, add cold water and bring to a boil, cover and turn to low heat and cook for 3 hours.

4. Dry the boiled bamboo shoots to control the moisture and let them cool, put them in a sealed box and put them in the refrigerator.

5. After refrigeration, the dried bamboo shoots can be taken out at any time to fry the meat.

The leaves of the bamboo are green, evergreen in all seasons, beautiful and upright, not withered by frost, and the elegance and vulgarity are appreciated. It is often planted with pine and plum, and is known as the "three friends of the cold year".

Take dried bamboo shoots made from fresh bamboo shoots in Fujian, Jiangxi and other places as an example.

Dried bamboo shoots have high nutritional value.

According to modern research, because dried bamboo shoots contain a variety of vitamins and fiber, they have anti-cancer and anti-cancer effects. After eating bamboo shoots, fat people can also promote digestion, which is a good product for obese people.

Health experts believe that people in bamboo forests live longer and rarely suffer from high blood pressure, which is related to the frequent eating of bamboo shoots.

Soak the dried bamboo shoots. <>

Magnolia slices soaking tips.

1. Soak in cold water for a day, then put it in a pot and boil for 30 minutes, then put cold water in cold water and soak for 1 day. 500 grams of high-quality magnolia slices, and dried bamboo shoots can be soaked for about 2000 grams.

Smoking bamboo shoot soaking skills.

1 Soak in cold water for 2 days Change the water once a day in winter and half a day in summer. On the third day, cook for 30 minutes.

500 grams of Fujian tobacco bamboo shoots can be soaked for about 1500 grams.

Fujian Fujian bamboo shoots dry soaking skills.

1 Soak in cold water for 3 days and change the water once a day. On the fourth day, cook for 45 minutes. Soak in cold water for 2 days. The production process of bamboo shoots is pressed and fermented. Therefore, the soaking time should be at least 6 days to be delicious.

500 grams of high-grade bamboo shoots can be soaked for about 3,000 grams.

Cut strips of bamboo shoots and soak them.

1. As long as the bamboo shoots are soaked for half a day, boiled in the pot for 30 minutes, and can be eaten after soaking for half a day. 500 grams of bamboo shoots can be soaked for about 1000 grams.

The correct way to soak dried bamboo shoots can be done in a few simple steps, tender and delicious, try it quickly.

Dried bamboo shoots are a very common ingredient in our daily life, it is yellow and bright in color, fat and tender, and also very rich in nutrition, rich in protein, cellulose, amino acids and other trace elements, and also has the characteristics of low fat, low sugar and more dietary fiber. It also has the effect of increasing appetite, preventing constipation, cooling and separizing, and is a real green pollution-free health food.

Everyone knows that dried bamboo shoots are very delicious, but many people don't know how to soak them, no, a few days ago, a friend asked me on WeChat, saying that others sent a lot of dried bamboo shoots to her, she soaked them in hot water for two days, and after cooking for a long time, they still felt very hard, and they couldn't bite at all, and asked me if there was any way to soak them, so that they could soak the dried bamboo shoots softly.

In fact, to be honest, there is really a way to soak dried bamboo shoots, if you soak it right, it is tender and delicious, delicious to burst, if you soak it wrong, you can't eat it at all, especially in summer, after soaking for a long time, not only did you not soak the dried bamboo shoots softly, but also soaked the dried bamboo shoots smelly, what a pity. Then I will share with you the correct soaking method of dried bamboo shoots, and it will be done in a few simple steps, so that it is tender and delicious, and friends who like it should try it quickly.

The correct method of soaking dried bamboo shoots] Ingredients: Appropriate amount of dried bamboo shoots.

Method: Step 1: Clean the dried bamboo shoots, put them in a large basin, add an appropriate amount of hot water, the amount of water can cover the dried bamboo shoots, and soak them for one night.

Step 2: Rinse the soaked bamboo shoots, put them in a pot, add water that covers the bamboo shoots, bring the water to a boil over high heat, turn to low heat and cook for 20 minutes, and soak in the pot for an hour.

Step 3: After soaking, wash with water and cut into slices, not too thin, as shown below.

Step 4: Cut all the dried bamboo shoots and put them in a pressure cooker.

Step 5: Add an appropriate amount of water, the amount of water is flush with the dried bamboo shoots.

Step 5: Select the chicken and duck button. (If it's a regular pressure cooker, boil for 15 minutes after steaming.) ）

Step 6: After cooking, pour it into a large basin, rinse it with cold water, and drain the water.

Step 7: The dried bamboo shoots soaked in this step are extremely tender and super delicious. (Every time I soak it, I will soak it more, soak it and put it in a bag of freshness, freeze it in the refrigerator, and take a bag out to thaw it when I want to eat it, and take it as you eat, which is very convenient.) ）

Put it down and boil it in hot water for 10 minutes, then pour it out of the basin and soak it for 20-30 minutes.

Life tips: how to soak dried bamboo shoots.

I like to eat bamboo shoots, but dried bamboo shoots have not been done well.

1. Soak directly in clean water.

2. Dried winter bamboo shoots are made by using fresh winter bamboo shoots as raw materials, after slicing, blanching, drying and other steps, the moisture content of dried winter bamboo shoots is less, and the texture is relatively dry and hard.

3. Therefore, it is generally necessary to soak before cooking, otherwise the dried winter bamboo shoots will taste very hard, and the method of soaking the dried winter bamboo shoots is relatively simple, as long as they are directly soaked in cold water until the texture becomes soft.

It is very good to eat dried bamboo shoots, many people love to eat them in ordinary times, but we need to pay attention to soaking them before cooking dried bamboo shoots, so they must be soaked in water before eating, you can soak the dried bamboo shoots in warm water for two days, and then choose to put the dried bamboo shoots into the pot and cook them over high heat for two hours, and then soak them in clean water after taking them out, and change the water once a day to keep the water clean, about five days or so, the dried bamboo shoots can be soaked well, and its foaming rate can be increased by seven to nine times. This is a method that is very suitable for us when soaking bamboo shoots to dry.

At the same time, when the bamboo shoots are usually soaked, we can also put them into the pot and add water, **boil, boil for five minutes after boiling, and then take them out and cut them into the shape they want, soak them in clean water, after twelve hours, the dried bamboo shoots can be soaked well, and when you want to use it to cook, you can take it out and cook it at any time, so that we can also try it when we soak the dried bamboo shoots. In addition to the method introduced above, you can usually soak dried bamboo shoots in hot water first, change the water once the next day, you can put me very dry and water together in the pot to heat and boil, so that the soaked bamboo shoots are not easy to deteriorate, it is a good way to deal with dried bamboo shoots, and repeated for about three days, the dried bamboo shoots can be soaked, then slice the dried bamboo shoots, and then soak for two days, so that the dried bamboo shoots taste the best, you may wish to try it before cooking.

Dried bamboo shoots is a very good food, some soaking methods of dried bamboo shoots are introduced above, we should pay attention to the dried bamboo shoots to deal with it well, so that we can eat dried bamboo shoots better, which is also helpful to our health, we should pay attention to dried bamboo shoots, and we need to be clear when eating dried bamboo shoots.

The method of soaking dried bamboo shoots is as follows:1. Put the dried bamboo shoots in clean water, soak them for a day and a night, and change the water halfway to prevent deterioration.

2. Boil water in a pot, put in the whole dried bamboo shoots, and then add a little edible alkali to make all the dried bamboo shoots soft.

3. Boil the dried bamboo shoots in alkaline water for about 7 minutes, and the specific time needs to be determined by checking the softness of the dried bamboo shoots.

4. When the bottom of the dried bamboo shoots can be passed through with chopsticks, take out the dried bamboo shoots and rinse them with cold water, so that the dried bamboo shoots are completely soaked.

Dried bamboo shoots are foods with bamboo shoots as the main ingredient, rich in protein, cellulose, amino acids and other trace elements. The production method is to remove the shell and cut the roots of the bamboo shoots, through high-temperature steaming and water immersion, and then hand-sliced or pressed to form, and finally naturally dried or dried.

If you want to eat dried bamboo shoots, soaking dried bamboo shoots is the first step, so how to make dried bamboo shoots? Let's introduce the soaking method of dried bamboo shoots, if you want to know, read on!

Dry bamboo shoots. First, the bamboo shoots are dried and cleaned, and soaked in rice swill (rice washing water), the rice swill should be changed frequently, soaked for several days, until the bamboo shoots are soaked and soft, and the hair is swollen, take out, remove the old roots, wash them, and cut them into shreds. Then take the pot, put in the dried bamboo shoots, add water to soak for a few minutes, boil on the heat and cook for about 10 minutes, take out and soak in cold water for later use.

In addition, the soaked bamboo shoots are magnolia slices, and then the magnolia slices should continue to rise, and the method of swelling is as follows:

Soak the magnolia slices in boiling water for about 10 hours, put them in a pot of cold water and boil them over low heat, boil for about 10 minutes, and then soak them in boiling water for 10 hours. Then, boil the magnolia slices for more than 10 minutes, take them out, soak them in rice washing water for 10 hours, and then boil. Cook about 3 times 4 times.

In the process of cooking, some can be picked out and used when they are ready.

In addition, when there is no white stubble after the magnolia slice is cut, it means that it has been penetrated.

Soak the dried bamboo shoots first by soaking them in water for one night, dissolve the bamboo shoots on the surface of the bamboo shoots, take out the dried bamboo shoots and put them in the pressure cooker the next day, add water to the pressure cooker, boil on high heat until the pressure cooker is sprayed, and then change the heat to low for 40 minutes. After pressing, take out the dried bamboo shoots and soak them in water for 3 to 4 hours, and then dry wash the bamboo shoots to make its flavor more fully displayed.

1. Soak the dried bamboo shoots first by soaking them in clean water for an overnight night, the main purpose is to let the bamboo shoots attached to the surface of the bamboo shoots absorb water and dissolve them, and the bamboo shoots are the alkaline substances carried by the bamboo shoots themselves.

2. After soaking the dried bamboo shoots until the next day, take out the dried bamboo shoots and put them in the pressure cooker, add water until the dried bamboo shoots are more than 2 cm, then cover the pot and burn on high heat until the pressure cooker is sprayed, and then change to low heat for 40 minutes.

3. After pressing the bamboo shoots on low heat for a period of time, the dried bamboo shoots are basically soaked. However, it is recommended to take out the dried bamboo shoots and soak them in clean water for 3 to 4 hours, and then wash the dried bamboo shoots, so that the flavor of the dried bamboo shoots can be fully revealed.

We all know that dried bamboo shoots are the products obtained by a series of treatments, and the finished dried bamboo shoots are very hard to the touch, if we cook directly, it is difficult to cook, and the taste is very bad, so we generally need to soak them before cooking. So how to soak dried bamboo shoots is actually a skill, let's take a look at it together.

1. Soak the bamboo shoots in warm water. Soak the dried bamboo shoots in warm water for one to two days, then continue to cook in the pot for about two hours, and then soak them in cold water for two or three days. During the soaking period, you must change the water frequently, otherwise, the dried bamboo shoots may deteriorate and become sour in the water, so that the soaked dried bamboo shoots will not be able to be used for cooking.

Generally, the bamboo shoots with sufficient soaking, 500 grams of dried bamboo shoots can be soaked into 2500-3000 grams of dried bamboo shoots, and some can even reach 3500-4500 grams. Note that when soaking, do not drop the rice grains into the water, otherwise, the dried bamboo shoots will turn black.

2. Put the dried bamboo shoots in boiling water and boil them for about a quarter of an hour, then cut them into 3 5 mm strips with a knife, and then soak them in clean water, so that they only need to be soaked for about 24 hours before they can be cooked.

3. Soak the dried bamboo shoots in warm water for a few hours, wait until the dried bamboo shoots become a little soft, put them in the pot and cook for about half an hour, then change the knife to cut them into the shape you need, and then soak them in water.

4. Soak the dried bamboo shoots in hot water and remember to change the water every day. While changing the water, put the dried bamboo shoots in a pot along with the container and bring to a boil. In this case, it is less likely to deteriorate.

Generally, it can be cut after soaking for three days. At this time, cut the dried bamboo shoots into slices and continue to soak for about two days.

The above are some methods of soaking bamboo shoots, you can choose the appropriate soaking method according to your actual situation. Here it is recommended that you use the method of foaming first, and then slicing and boiling, so that the taste of the soaked bamboo shoots is better.

Extended reading: Dried bamboo shoots Contraindications of dried bamboo shoots.