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Rectal cancer patients should have a diversified diet, not picky eaters, do not eat high-fat and high-protein diets for a long time, and often eat vitamin-rich fresh vegetables and cancer-proof foods.
In addition to ensuring adequate rest every day after surgery, diet is also very important
1. Plants that eat more seeds: such as mung beans, peas, lentils, red adzuki beans, bean sprouts, cereals, potatoes, etc., and it is believed that these seed plants contain compounds that can prevent the activity of tumor initiating factors.
2. Patients with rectal cancer and obvious anemia: black fungus and red dates can be used to make food for 1 day, and they can be eaten day by day.
3. Eat more vitamin-rich vegetables: fruits and other foods that help fight cancer, such as kelp, onions, mushrooms, as well as appropriate supplementation of carotene and vitamin C, moderate consumption of walnuts, peanuts, dairy products, seafood, etc., to supplement vitamin E.
4. Intake of dietary fiber: Pay attention to increasing the intake of dietary fiber, which can reduce the incidence of colorectal cancer. The reason for this may be that dietary cellulose has strong water absorption, which is conducive to bowel movements, reduces the concentration of carcinogens in the intestines, and thus reduces the risk of colorectal cancer.
5. Avoid eating foods containing cholesterol: such as: lard, butter, chicken fat, mutton fat, fatty meat, animal offal, fish roe, squid, cuttlefish, egg yolk.
and palm oil and coconut oil, among others. In addition to the dietary attention of the oncologists of Shijiazhuang Ping'an Hospital, we should have a regular life, exercise appropriately, keep the stool smooth, prevent colds and fatigue, and give spiritual support at the same time.
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What is good to eat for patients with gastrointestinal tumors.
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After rectal cancer surgery, attention should be paid to fiber supplementation, at the same time, you should also eat a small number of meals, do not eat a large amount of food at one time, so as not to increase the burden of the gastrointestinal tract, and you need to consolidate (iron will to defeat the disease) after surgery**, chemotherapy can be taken, which has the effect of prolonging the survival of patients!
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What problems do patients with bowel cancer need to pay attention to in their diet, in fact, not only for patients with bowel cancer, but also for all of us, from the perspective of preventing intestinal tumors, we should pay attention to our own diet, usually diet, to try to reduce fat and pickled food, fat grafting is what we usually say fatty food, meat food, of course, not to eat, not to eat our nutrition will be lacking, we must properly control, if you eat every meal is meat-based, This is not very recommended. If we Asians are concerned, this food is relatively healthy, it is based on grains, and if we have been diagnosed or we want to prevent it, we all hope to adopt a diet based on grains, vegetables and fruits, and our meat diet. It will make life healthier and significantly reduce the risk factors for intestinal cancers.
Hello! Colorectal cancer patients should have a diversified diet, not picky eaters, do not eat high-fat and high-protein diets for a long time, often eat vitamin-rich fresh vegetables and cancer-preventing foods, and eat less spicy foods.
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