Is it OK to eat rice and drink beer at the same time?

It's not good, it affects gastrointestinal digestion and nutrient attraction, and it's not cool enough!

It's not good, you have to eat first, so it won't hurt your stomach.

It's not good, it has a big impact on the body.

It's better not to, because it's easy to hurt your stomach!

It's definitely not good, it's not good for the stomach!

It's not good, the rice doesn't break and hurt the stomach.

It's not good, it's not good for the stomach.

Bad can make the stomach expand a lot.

Beer is not a good thing, and drinking too much is harmful to the body.

It's not good, it's easy to become a beer belly.

Drinking beer and eating rice first is not easy to hurt your stomach.

Moderate use of beer, it does not hurt under normal conditions, it does not hurt the stomach.

Beer is made from malt, hops fermentation. Rich in foam, cool in taste, rich in B vitamins and minerals, it is a good helper for strengthening the stomach.

However, it should be noted that beer is rich in bubbles, and the gas entering the body will swell, which may aggravate the discomfort of patients with peptic ulcers.

Drink less cold beer between meals, as the cold beer has a low temperature and meets the stomach that accepts food, which may cause stomach cramps due to the difference between hot and cold temperatures.

Drinking too much beer during a dinner can increase satiety, reduce appetite, and may reduce food intake.

Beer contains more purines, which is easy to metabolize high uric acid and cause gout.

Other situations where alcohol is not suitable are likewise not suitable for beer.

In addition to the above, drinking beer while eating can also increase appetite and is not harmful to the body.

That's fine. Drinking alcohol on an empty stomach is the most harmful to the body. It's best to eat a little before drinking.

The correct way is to eat some food and then drink alcohol, and then eat and drink while drinking. At the wine table, there is rarely a chance to eat first and then drink, and when there is a wine field, you should start to drink less and eat more vegetables and drink more tea, and then fight when you have a bottom in your stomach.

If it is porridge, it is not appropriate to eat and drink beer like this. If it is a relatively hard meal, such as rice and steamed noodles, there is no big problem with eating and drinking beer. But often this is still not good for the stomach, it is best to eat eight minutes full, and drink a few glasses after a meal.

President. Beer belly.

If the beer and food are eaten at the same time, the stomach will choose to digest the beer first, and the food will be saved, but it will still be digested, which means that it will gain weight. But beer is highly nutritious, and drinking less is good for your health. It is recommended to drink.

Red wine. What should I do if I want to drink beer but am afraid of gaining weight? Tell you, skinny man.

Drink fresh beer, fat man. Drink. Cooked beer.

Fresh beer: It is not pasteurized.

Fresh beer. Draft beer.

contained in the live.

Yeast. Has a promotion.

Gastric juice. Secretion, enhancement.

Appetite. Strengthens the effect of digestion, so it can increase the weight of people.

Weight. Draft beer is delivered directly in bulk.

Store. Sale, drink to the mouth is.

No bubbles. of micro.

Bitterness. And in.

Room temperature. It can only be kept fresh for a day or two.

Cooked beer. After pasteurization, the beer becomes a cooked beer. Cooked beer does not produce biochemical reactions in the human stomach after drinking, so it is more suitable for fat people to drink. Mature beer is mostly bottled or canned, and it will be aged and oxidized over time.

Peculiar smell. The advantage is that it is at room temperature.

Shelf life. Up to half a year.