Can you eat clams when drinking beer, and is it okay to eat clams when drinking red wine

Try not to eat seafood when drinking beer, it will have diarrhea, or eat small cold dishes, eating seafood is suitable for drinking dry white.

Try not to eat seafood when drinking beer, it will have diarrhea, and eating seafood is suitable for drinking dry white.

Beer cannot be eaten with seafood, uric acid will increase, and it is especially easy to get gout. Be careful, it's best not to drink beer.

Just eat it boldly and boldly, both in terms of taste and nutrition. (The premise is: good physical condition: no gastrointestinal abnormalities, no allergies.) ）

It is better not to eat seafood when drinking beer, as it is easy to get gout.

Drinking beer and eating clams has become the first choice for foreigners.

Beer should not be eaten with seafood, and uric acid will increase.

Red wine should not be eaten with seafood. When red wine is paired with certain seafood, such as dover oil sole fillet, the high tannins can wreak havoc on the seafood's taste, and the wine itself can even take on an unpleasant metallic taste.

Generally speaking, red wine is more suitable for red meats, cheeses, sauces and bacon products, such as roast lamb with mellow red wine. Chinese dishes that go well with red wine include roast duck, roast chicken, roast meat, ham, shiitake mushrooms, and smoked foods. Western dishes that go well with red wine include ham, cheese, steak, lamb chops, game, and eggs.

The general principle of food pairing is "red wine with red meat, white wine with white meat", that is, red wine with hard red meat, white wine with light white meat, but it is not entirely the case, mainly considering the taste of food and wine, mainly the practice of dishes, such as some light like Beaujolais wine, Pinot Noir and the like can also be paired with white meat, seafood, but clams belong to seafood, boiled and the like, white wine is a perfect match, especially recommended for the Loire Valley, but braised and barbecued, You can consider pairing it with red wine, I'm a sommelier. Hope it works for you.

It is better with dry white wine.

Hello! Scientific studies have shown that most shellfish and seafood contain more purines, which are absorbed by the human body and metabolized into uric acid, which is easy to form uric acid crystals in joints with low relative temperature and tire. Eating Haigao Fangxian and drinking a large amount of beer at the same time will produce too much uric acid, which will cause gout.

Too much uric acid can be deposited in the joints or soft tissues, which can lead to inflammation of the joints and soft tissues. When gout attacks, not only the violated joints are red, swollen, hot and painful, but also have a high fever all over the body, which resembles sepsis. Over time, some of the affected joints are gradually destroyed, and even kidney stones and uremia can be caused.

But you don't have to worry too much, if you are not a patient with arthritis, gout, etc., occasionally and a small amount of such a combination diet will not cause health harm.

The key is moderation.

Wishing you good health!

No. Not only clams, it is recommended to try not to eat seafood when drinking beer, otherwise it is easy to cause gout. Because seafood is a high-protein, low-fat food that contains both purines and glycotides, while beer contains vitamin B1, which is a catalyst for the catabolism of purines and nucleotides.

The human body has limited metabolism of purine substances, and if it is ingested too much at one time, it is easy to lead to an increase in blood uric acid content in a short period of time, resulting in the phenomenon of gout.

In addition, clams are rich in protein, eating too much will increase the burden of the stomach and intestines, the summer is very hot, usually drinking beer is often based on cold beer, cold drinks will also aggravate the cold in the stomach, if the two foods are eaten together in large quantities, it is easy to cause spleen and stomach deficiency and cold, diarrhea, abdominal pain and other indigestion. In addition, if you eat clams and beer frequently and in large quantities for a long time, harmful substances will bind in the body, increase the level of uric acid in the blood, and may form urinary tract stones that are difficult to pass.

What kind of wine is better to eat clams and drink.

Try to drink as little or no alcohol as possible when eating clams, and if you want to drink it, it is best to drink liquor. From the perspective of food attributes, liquor is a hot food, which can neutralize the cold air of clams, promote gastrointestinal digestion of food, and the alcohol content in liquor is high, and it also has a killing effect on parasites in clams