What family of fruits does mango belong to, and what nature of fruit does mango belong to

Mango belongs to the sumac family, which is a large evergreen tree of the sumac family native to India, with leathery, alternate leaves; The flowers are small, heterogeneous, yellow or pale yellow, apical panicles. The drupes are large, flattened, 5-10 cm long and wide, yellow when ripe, sweet in taste, and hard in pit.

Mango is one of the famous tropical fruits, mango fruit contains sugar, protein, crude fiber, and the precursor carotene content of vitamin A contained in mango is particularly high, which is rare among all fruits. Secondly, the vitamin C content is not low. Minerals, proteins, fats, sugars, etc., are also its main nutrients.

It can be used to make fruit juice, jam, canned food, pickles, hot and sour pickles, mango milk powder, candied fruit, etc.

Mango is one of the famous tropical fruits, but it is a cool fruit.

Mango planting and management techniques:

It is advisable to choose loose and fertile soil for planting mangoes, cultivate soil and water after planting, fertilize reasonably after survival, carry out weeding and weeding, prune in time in the later stage, do a good job in tree management, and do a good job in pest control.

1. Choose a place to build a garden.

Choose a place that is sheltered from wind and sun, has open terrain, ecological environment, and less rainy weather, and the soil is best loose and fertile, well-drained, and rich in organic matter. It is best to combine the traffic and topography when building a large orchard, while the small orchard can be divided with the actual situation, or it is not zoned, after the garden is built, the plot is reclaimed, the weeds and debris of the orchard are removed, and the slope is terraced planting method, and the plot with less slope can be used to dig the trench method.

2. Colonization. Choose varieties of seedlings with strong adaptability, stress resistance and disease resistance, and the root system of the seedlings should not be lost, and the planting time is best in the rainy weather from July to September, which is conducive to the survival rate of planting. Before planting, dig the big hole, fill in a sufficient amount of base fertilizer, you can plant, planting should pay attention to the plant row spacing, generally plant row spacing in 5m 3m, planting to straighten the sapling, root stretch and then cultivate the soil.

After cultivating the soil, it should be steady, and then water the rooting water.

3. Orchard management.

Orchard management is mainly weeding, top dressing and watering, after planting to the survival of the saplings, in order to survive the saplings, it is necessary to keep the soil moist, in addition to timely watering in the dry season, and in the rainy season to do a good job of drainage. In order to grow well and quickly, improve yield, top dressing is the key, in the early growth stage of young trees, provide sufficient nitrogen fertilizer, and in the middle of the canopy formation, mainly apply phosphate fertilizer and nitrogen fertilizer, to the flowering stage mixed fruit stage, to reduce the application of phosphorus fertilizer and nitrogen fertilizer, more potassium fertilizer, such as Trim potassium dihydrogen phosphate fertilizer, can increase the yield.

4. Tree management.

Tree management is mainly for the pruning of young trees and adult trees, especially the shaping and pruning of young trees, which is extremely important, which is related to the yield problem. When the young tree grows to about 1 meter, it can start pruning, mainly including the main trunk, main branch cultivation, side branch cultivation and adding auxiliary branches, so that the plant can form a very wide covering canopy and flower and bear fruit. Adult tree pruning is mainly for the pruning of branches, cutting some long branches, weak branches, diseased branches and dense branches to increase the permeability of the plant and achieve the purpose of excellent yield.

5. Pest control.

The common diseases of mango are gum disease and powdery mildew, when planting, it is necessary to choose varieties with strong disease resistance, and when planting, we should often remove weeds and debris, reduce pathogens, prune branches, increase permeability, prevent the breeding of germs, and spray with pesticides to prevent and control when the disease occurs. The insect pests are mainly citrus fruit flies and longhorn beetles, which mainly suck sap or eat leaves, resulting in weak plant growth or reduced yield, which can be controlled with insecticides.

Mango is a kind of fruit food, mango belongs to the coolness, characterized by rich dietary fiber, vitamin C, and various minerals, its caloric value is not high. Eating mango can play a role in nourishing the stomach and eliminating appetite, quenching thirst, relieving pain and relieving cough. However, eating too much mango will also cause symptoms of fire, so it is recommended to drink chrysanthemum tea, which can have the effect of clearing heat and reducing fire.

1.Mango is indeed a cold fruit, so people who like to eat mango should first observe their physical characteristics to see whether their body is hot or cold, some people may have a very strong stomach fire, and at night in summer, they may not be able to sleep due to hot hands and feet, so such a group of people, it is recommended to eat more mangoes. For other people with a cold spleen, it is not suitable to eat mango.

Because mango itself is cold, then at this time, people with cold spleen and stomach are eating some cold fruits, which will definitely have a negative impact on the body.

2.Although mango is cold, some people with strong stomach fire can eat it, but we should not have no scruples, because there is an allergic protein in mango, this protein may cause a small group of people to be allergic to mango, allergic to mango, mainly manifested as redness and swelling of the face, so those who are more vigorous in waste fire should also pay attention to observe whether eating mango will cause allergies before eating mango? If it causes allergies, then it is not recommended to eat.

Health doctors often suggest that we should eat more fruits and vegetables in our daily life and eat less non-nutritious food, in fact, this has a certain truth, but for people who pursue a higher life, we should also pay attention to the reasonable choice according to our own conditions when eating fruits or vegetables, so that we will be healthier.

Mango is a cold food. Mango is a well-known tropical fruit, but in traditional Chinese medicine, it is cold in nature, and it is a cold food. It contains a large amount of vitamin A, which is rare in fruits, and its nutritional value and taste are among the best among fruits.

Mango is an alkaline ingredient. Judging the acidity and alkalinity of food is not determined by its taste and senses, but after the nutrients containing calcium, sodium and magnesium are ingested into the human body, the final metabolic products are alkaline, and mango contains these ingredients, so mango is an alkaline food.

Mango: One of the famous tropical fruits.

1. Daffodils: The fruit is oval or ellipsoidal, with a slender shape, generally blue-yellow or dark orange. It is named daffodils because of its natural and faint daffodil scent.

2. Apple mango: the peel is smooth, the fruit point is obvious, the texture is clear, the peel is light red and waxy, and the appearance resembles an apple, so it is named apple mango.

3. Olecranon: The fruit is round and fat, and it is named because it is pointed like an eagle's beak. The olecranon skin is thin and small, the edible part accounts for 72%, the flesh is thick, and the taste is sweet and juicy.

4. Kateman: Native to Florida, USA, the fruit is oval or obovate, the fruit is large, the skin is reddish-green, and the flesh is light yellow. The outer flesh of Kate mango is sweet, and the part near the core tastes slightly sour, and the flavor is special.

5. Purple mang, also known as Garden No. 3, is an excellent variety bred by Guangxi Agricultural University in the 70s of the 20th century from the actual descendants of Thai mang, and has been the main variety in Guangxi and Guangdong. The tree is medium-sized, open; Leaves medium-large, dark green; The inflorescences are medium-large, pyramidal or conical, and the peduncle is dark red with greenish.

What fruit does mango belong to?

Mango is a fruit native to the Chins, or degrees, and the sugar content in the fruit is very high, which is a high-sugar fruit, but it is not a hybrid or grafted fruit.

Mango origin. Mango is a tropical fruit, it is native to India, cultivated in southern provinces such as Fujian, Guangxi, Yunnan, Guangdong, Taiwan and other southern provinces in China, mostly found on the slopes of mountains at an altitude of 200-1350 meters.

Mango ripening season and month.

Mango is a summer fruit, the ripening time of the fruit is in May to July every year, but the specific time will vary slightly depending on the region and variety, generally about 5-15 yuan per catty.

Mango shape and appearance.

The fruit of mango is relatively large, the whole is kidney-shaped, the length of the fruit is about 5-10 cm, the ripe skin is yellow, and the mesocarp is the edible part.

Mango flavor. Generally speaking, it is a cool fruit, and people with weak constitution or allergies are not suitable for eating mango.

Mango edible. Mango taste: Mango is still delicious to eat, and the fruit not only smells very good, but also tastes as sweet as honey.

Mango efficacy: The nutritional value of mango is very high or sensitive, and it has the effects of stomach and nausea, thirst quenching and diuresis after eating.

How to eat mango: Mango can be eaten directly, or it can be used to juice and drink, but it is best not to consume more than 100 grams per day.

Mango is a tropical fruit, drupe.

Categories: Leisure Hobbies >> Flowers, birds, fish and insects.

Analysis: Product type: woody plant.

Aliases: lemon fruit, mango, envy.

Family: Mango genus of the sumac family.

Mango is an evergreen tree in the sumac family. Also known as lemon fruit, mango, envy. Famous tropical fruits. There are about 60 species in the genus, and about 15 of them have edible fruits.

Mangoes originate from India, Myanmar and Malaysia, and now India is the main producing country, followed by Pakistan, Brazil, Mexico and so on. There are 1,000 varieties, and 80 varieties are exported in large quantities from major producing countries. China was introduced from India in the Tang Dynasty, and it was most cultivated in Taiwan, and it was also cultivated in Guangdong, Guangxi, Fujian, Yunnan and other places.

The tree is 10 20 meters high, with a thick and deep taproot and a rounded head in the crown. The leaves are alternate, leathery, young leaves purplish-red, old leaves dark green, oblong or oblong-lanceolate, 10-20 cm long. Apical panicles, homogeneous flowers.

Drupes are mostly elliptical kidney-shaped or spherical, varying in size, weighing kilograms, pale green or pale yellow, with flattened, fibrous pits and connected to the pulp. Seeds are single or multiple.

New shoots are pumped 3 times a year, and autumn shoots are used as the fruiting mother branches. Although there are many flowers, the complete flowers generally only account for about 5, and some varieties of female stamens are unripe or self-flowering, so the luck is less fruitful. The time from flowering to fruit ripening varies depending on the climate and variety, but generally takes about 110 150 days, and can be harvested in June and September.

It is not cold-tolerant, the temperature is about 0, the seedlings are frozen to death, and the appropriate temperature for branch growth is 24 29. Sufficient sunshine can increase fruit set. It has a wide adaptability to the soil, but avoids water and calcareous soil with too much alkaline.

The propagation method is preferable by grafting. When the garden was established, a variety of varieties were planted to facilitate pollination. The row spacing is generally 5 to 6 meters.

Fertilization before and after flowering is the most important, and more potassium fertilizer is beneficial to the development of shoots and fruits. The main pests and diseases are anthracnose, Spodoptera exigua, etc.

The mango fruit has a special resin aroma, juicy flesh, rich in vitamins A, B, and C, and has a sugar content of 11 12. In addition to fresh food, it can be made into candied fruit, canned storage, jam, preserved fruit, etc. Guosun Changliang bark is used in medicine, and the leaves and bark can be used as yellow dye.