Why do mangoes grow in the tropics? What kind of growing environment does mango need?

1. Temperature Mango likes high temperatures, is not cold-tolerant, and avoids drizzly low temperature weather during the flowering period. The effective temperature of mango growth is 15-35, and the optimal temperature for growth is 24-27. Only when flowering above 20 can pollination and fertilization can it be normal, and if it is less than 20, the anthers will not dehisce, and the pollen will not germinate, which will affect the fruit.

At -3 hours, young trees can die, and large trees can also suffer severe frostbite. Therefore, the local temperature is the limit that determines the suitable land for mango cultivation. There is information that the northern limit of the introduction of mango in China is 27 ° 43 north latitude (Pingyang, Zhejiang), but generally speaking, the Tropic of Cancer in China is the northern edge of mango economic cultivation, as for further north, it depends on the meteorological conditions in the local area to determine whether there are conditions for economic cultivation.

2. Moisture Mango has strong drought tolerance, but is not waterlogging tolerant, and can be planted in places where the annual rainfall is more than 700 cm. Sufficient water will make the vegetative growth of mango too vigorous, which is not conducive to flowering and fruiting, and will aggravate the breeding and damage of pests and diseases, but if the soil is too dry, it will cause flower and fruit drop. Prolonged drought and showers during the fruit development period can also cause mango fruit cracking.

Moderate drought at the critical period of flower bud differentiation was conducive to the cessation of shoot growth and flower bud differentiation. The sunny weather during the flowering period, relatively little rainfall, and the environment with irrigation conditions make it an ideal area for growing mangoes. 3. Light Mango likes temperature and good light, sufficient sunlight is extremely beneficial to the growth and fruiting of mango, strong sunshine during the flowering period, warm weather, low relative humidity, conducive to pollination and fertilization, high seed setting rate, bright fruit color, strong flavor, and storage resistance.

North-facing orchards have lower yields and are susceptible to pests and diseases due to weaker sunlight. Fourth, the soil mango has not very strict requirements for soil texture, except for the extremely poor saline-alkali land, from alluvial soil to brick red soil and other types of soil can be planted. Since mango is a deep-rooted fruit tree, it is required to be planted on plots with deep soil, good drainage, and low groundwater table.

Because it is a mycorrhizal plant, it requires the soil to be rich in organic matter, strong air permeability, and the pH value of 5·5-7·0 is more suitable. If the soil pH value is higher than 7·5 or lower than 5, it will affect the growth and development of plants.

Because its ancestors grew up in the tropics.

Mango is a tropical fruit. Native to the tropics, it is a tropical fruit, some are egg-shaped, some are round, kidney-shaped, and heart-shaped; Skin color is light green, yellow, dark red; The flesh is yellow, contains dietary fiber, has a sweet and sour taste, has aroma, has a lot of juice and a large pit. Mango is a combination of tropical fruit essence and is known as the "King of Tropical Fruits".

Lighting

Mango is a warm-loving fruit tree, and in areas or years with sufficient sunlight, the flower bud differentiation period is early, which is conducive to pollination and fertilization and fruit growth and development. Under the condition of insufficient light, there are many pests and diseases, poor photosynthesis, less nutrient accumulation, and late flower bud differentiation. Due to the small canopy and good light transmittance of the orchard during the production period, there is little difference in the light time of the canopy in all directions.

Therefore, there was no obvious difference in the direction of flowering and fruiting. In the orchard, the west and south directions of the canopy had strong light and early flower bud differentiation, while the east and north directions were weaker than those in the west and south directions, and the flower bud differentiation was late and the flowering time was also late.

Mangoes are suitable for growing in a hot and dry environment. When cultivating mangoes, the ambient temperature should be guaranteed to be between 24 and 27 degrees, and when the rain continues, the water in the soil should be discharged to make the mango grow healthily, and the branches and leaves that are too dense should be cut off to increase the light transmittance between plants.

Growing environment. Mango is a tropical fruit that grows in a hot and dry environment. When mangoes are grown, if the ambient temperature is below 20 degrees, it will cause poor plant growth, making it impossible to distinguish flower buds from mango leaks.

Mangoes need to be grown at an ambient temperature of 24 to 27 degrees, and mangoes can be grown in warm tropical regions.

Drain stagnant water. Let's continue to dive into the topic of this issue.

Mango is a drought-tolerant, waterlogging tolerant plant, if the rainfall is heavier, it will lead to mango growth in vain, mango is not easy to flower and fruit, the rainy season must be drained from the soil, when the rainfall is too little, watering every other week to make mango healthy growth.

Lighting conditions. Mangoes need plenty of sunlight during their growth. If the light time is too short, the mango yield will decrease, and the infection rate of mango will also increase. Mangoes need to be planted in a sunny environment, and growing too dense branches and leaves cannot improve the light transmittance of mangoes.

Conservation management. In mango cultivation, it is essential to provide the mango with good drainage and deep soil with a soil pH in between. In addition, manual weeding or chemical weeding can be used to prevent weeds and mangoes from obtaining nutrients, thereby increasing mango yield.

Through our introduction, I believe that everyone has a deeper understanding of what kind of mango growth environment mango breeding skills are needed, and the flowers will be constantly updated.

Mango is a tropical fruit. Mango, drupes are large, kidney-shaped, flattened, 5-10 cm long, cm wide, yellow when ripe, mesocarp fleshy, thick, bright yellow, one of the famous tropical fruits. Mango has delicate flesh, sweet smell, rich in vitamins, and is known as the "king of tropical fruits".

Mangheng Mengguo likes warmth and is not frost-tolerant. The optimal growth temperature is 25-30, below 20 the growth is slow, below 10 the leaves and inflorescences will stop growing, and the near-ripe fruits will be damaged by the cold.

Mangoes are produced in Yunnan, Guangxi, Guangdong, Sichuan, Fujian, and Taiwan, and are grown in mountain slopes, river valleys or wilderness forests at an altitude of 200-1350 meters. It is found in India, Bangladesh, Indochina and Malaysia.

Mango can be made into a variety of processed products, such as syrup slices, jams, fruit juices, candied fruits, dehydrated mango slices, mango slices, and salted or sour and hot mangoes, etc., the leaves can be used as a refreshing drink, and the seeds can be extracted from protein, starch, etc.

Mango is a tropical fruit because it mainly grows in areas with an average of more than 20 degrees per year, and the mangoes produced in this region are soft, mellow and sweet. Mango is cool, wild mango is mainly ripe in May to July, there are many areas in China that grow mango, such as Liangchan Yunguang, Yunnan, Sanya, Taiwan and other places.

Is mango a hot and hungry fruit?

Because the temperature suitable for the growth of mango is about 20 degrees Celsius or more, and the low temperature is more than 15 degrees Celsius, so mango is a typical tropical fruit, mango has a unique taste, the taste is soft, the smell is mellow, and the taste is as sweet as honey.

Mango is a cool fruit, a kind of cold fruit, its sugar content is 14%-16%, if you usually want to preserve mango, you can place it in the upper layer of the refrigerator to keep it fresh.

Mango ripening time.

Mango is a summer and autumn fruit, concentrated in May to July ripe market, mango in our country has more than 40 varieties, such as Gui Qi Mang, Tainong No. 1, Qingpi Mang, Jinhuang Mang, Kaidi Mang, Red Ivory Mang, Yuwen Mang No. 6, Binlin No. 1, etc., among which Kaidi Mang has the best taste and good reputation.

Mango origin. The production areas of mango are mainly concentrated in Liangguang, Hainan, Yunnan, Sichuan and other regions, among which Renhe District, Panzhihua City, Sichuan Province, has the superior conditions of "heat in the south and light in the north", which is conducive to the absorption of light and heat by mangoes, and has been a product protected by geographical indications.

Mango action and efficacy.

Relief of dizziness: Eating mango has the effect of clearing the stomach and intestines, and has a certain antiemetic effect on motion sickness and seasickness.

Anti-cancer: According to the modern dietary point of view, mango contains a lot of vitamin A, so it has anti-cancer and anti-cancer effects.

Beautify the skin: Since mango contains a lot of vitamins, regular consumption of mango can moisturize the skin.

Prevention and treatment of hypertension and arteriosclerosis: Mango contains nutrients, vitamin C, minerals, etc., and in addition to the anti-cancer effect, it also has a therapeutic effect on preventing arteriosclerosis and high blood pressure.

Mango is a tropical fruit. Mango has delicate flesh, sweet smell, rich in vitamins, and is known as the "king of tropical fruits". Mangoes bloom and ripen in January, and harvest in autumn is in January.

Fresh fruits are mostly eaten raw, but can also be processed into canned food, preserved fruits and flavored beverages.

Hainan Island has a long history of growing mangoes, and it is the main mango producing area in China. There are many varieties here, among which ivory mang, white jade mang, green skin mang, Luzon mang, egg mang, Longjing mango and autumn mango are all rare in mainland China.

Tips for buying mangoes1. Look. Look at the color of the mango, such as Xiaotai mango, the normal fresh mango is bright yellow, the color is good, the green will be astringent, look at the spots, a small number of spots do not affect the consumption, but sweeter, but too many spots, it may be that the storage time is too long, not fresh.

2. Smell. Fresh mango will have a very strong aroma.

3. Touch. Fresh mango flesh is firm and elastic, and if it is too soft, it may be overripe.