Most people have eaten snail noodles, why can stinky snail noodles become an Internet celebrity de

The fact that snail noodles can become a representative delicacy in Guangxi is mainly due to Chen Xiaoqing, who directly ignored the delicious Guilin rice noodles when directing "A Bite of China" and launched Guangxi's unique snail noodles. Personally, I feel that he did it because he had a unique taste and wanted everyone to taste it. However, facts have also proved that there are quite a few people who like the taste of snail noodles, just like those who like to eat durian and stinky tofu.

1, "A Bite of China" is a popular food program at present, which has popularized a lot of food and made them Internet celebrity food. As a delicacy in modern times, snail noodles are not as famous as Guilin rice noodles, but their taste is definitely well-known. You may not have eaten Guilin rice noodles, but you definitely smell Guangxi snail noodles.

When Chen Xiaoqing directed the show, he left the position of Guangxi cuisine to the snail noodles in Liuzhou. With the popularity of this show, snail noodles have also become popular on the Internet, and now snail noodles are sold everywhere.

2. The promotion of e-commerce makes snail noodles really spread all over the place is not food programs, but snail noodles sellers who find business opportunities. Nowadays, many e-commerce companies are selling snail noodles, and because they are cheap, many people can eat snail noodles. Although the taste is not so authentic, it can still kill a street in seconds.

Personally, I don't like to eat snail noodles, I remember a roommate in college who ate snail noodles, and people from other dorms almost rushed to our dorm to fight. The smell is so strong that it can kill an entire dormitory building in seconds. At that time, no one in our dormitory went back, only the one who ate snail noodles stayed in for a day.

3. The unique taste of sour bamboo shoots can have no snails in the snail powder, but there can never be no sour bamboo shoots. Many people think that snail noodles are very smelly, but in fact, it is all the credit of sour bamboo shoots, and there are many ancestral sour bamboo shoots in Guangxi, which are definitely in short supply in the local area. Due to the special taste of sour bamboo shoots, it has attracted a lot of fans for snail noodles, and many people go for its taste.

Guangxi people have eaten snails for thousands of years, but the combination with rice noodles is only a few decades, but its taste is unique, and now it is more famous than Guilin rice noodles.

Because although the snail noodles are very smelly, they are very delicious. So a lot of people like it. Many anchors on various online platforms are sold, so they have become Internet celebrity products.

This is because snail noodles are smelly, but they have a particularly smooth taste. And you can also use some seasoning to suppress the smell of snail noodles.

Because snail noodles are really delicious. It has its unique taste. Those who have eaten it are full of praise.

If you eat snail noodles in Liuzhou, braised vegetables are the focus of eating snail noodles. According to the subjective feeling of not rigorous, the farther away from Liuzhou, the less varieties of pickled vegetables can be added to the snail noodle shop, and in the north, it will become other toppings, which basically deviates from the range of side dishes of traditional snail noodles, and it is also a better localized improvement. The pickled vegetables in Liuzhou snail noodle shop include but are not limited to pork feet, pork lungs, pork livers, chicken feet, chicken livers, etcChicken fungus(chicken gizzard), chicken legs, duck legs, duck feet, duck gizzards, duck intestines, etc., focusing on a "fragrant" word.

In my personal opinion, as a local, it is better to say that sour bamboo shoots are the soul of snail noodles, but it is better to say that soup base and braised vegetables are the soul of snail noodles. Because we judge whether the local snail noodles are delicious or not, we generally judge from whether the soup base is fresh or not, whether the braised vegetables are fragrant or not, or more carefully, from the quality of yuba and capers, but basically we will not judge from the sour bamboo shoots and spiciness, and even many locals will choose not to add sour bamboo shoots and chili peppers.

Therefore, it is better to say that snail powder smells than sour bamboo shoots. But we love to eat sour bamboo shoots not because of the smell of sour bamboo shoots, in the snail noodles I have eaten, the sour bamboo shoots in them are not smelly, but have a unique flavor.

According to many Liuzhou students who are studying in other places, the snail noodle shops in other places are generally not authentic, and some shops even have a smell of toilets. This is absolutely uncommon in Liuzhou, and it is unacceptable. This smell is most likely caused by a mistake in the pickling process.

The bagged snail noodles that can be purchased on the market now are all local brands in Liuzhou, and their flavors are the best. Although there is still a big gap with Liuzhou snail noodles for dine-in, it will not deviate from the basic taste of snail noodles. If you smell that your friend's bag of snail noodles is very smelly, it may be due to the psychological effect bonus, not because the snail noodles really stink.

If you smell the snail powder in a foreign store, then maybe the store has to improve its own level.

If a friend sees the overwhelming argument that "snail noodles are very smelly", takes the smell as the fragrance, takes the smell as authentic, and even says that "if it doesn't smell, it's not snail powder", then they must have been deceived.

The snail noodles are popular, the smell comes from sour bamboo shoots, and there are generally several packets of seasoning in a pack of snail noodles. Other seasonings do not have any taste, such as chili sauce, yuba bun seasoning, etc., but sour bamboo shoots are the essence of snail powder. Many people like to eat snail noodles, just like they like to eat stinky tofu, and those who hate it feel that it smells worse than the toilet, and there is no way to swallow it, and they are full of disgust for snail noodles in their hearts, and they never think of trying it.

You'll love the taste after you actually try it, so let's find out more!

First, snail pink became popular

Many people have the habit of eating snail noodles and cook a pack at home every week. Many brands did not have snail noodles before, as everyone loves them more and more, many well-known brands have produced snail powder, each with a different taste, in order to make it more convenient for diners, some people also produced cup snail noodles. Many people buy it at home, and even if they wash the pot after cooking, they can smell the stench of snail powder, and it will take several days to disperse.

People who really like snail noodles feel very relieved when they smell this smell.

Second, where does its smell come from?

Its stench comes from sour bamboo shoots, which are usually stored in sealed jars for a long time. There is nothing special about screw powder, the vermicelli is no different from ordinary vermicelli, and the most important thing is that there are more seasonings, including vinegar packets, seasoning packets, sour bamboo shoot packets, sauerkraut packets, and so on. There are also some big brands of snail noodles that will give small sausages to make the taste richer and more layered.

Snail flour is usually boiled.

In twenty or thirty minutes, many people are afraid that the smell will come out early, and they will put down the sour bamboo shoots at the last step. After eating, it is cleaned up immediately, and snail noodles, durian, and stinky tofu are all the same type of food, and as long as you fall in love with it, you can't extricate yourself.

In short, there are as many people who like snail noodles as there are people who hate snail noodles, don't force someone to accept snail noodles, only experience them slowly.

It comes from sour bamboo shoot soup. A small sour bamboo shoot soup can give off a very stinky taste.

The smell of this food comes from the sauerkraut, which is the essence of this dish.

The smell of snail flour is the fermentation of sour bamboo shoots Adding sour bamboo shoots to snail flour will have a sour taste, which is also the essence of snail flour, and it is also the reason why it is liked by the masses.

Although this food smells bad, it tastes very good, so many people are addicted. I'm acceptable.

Because although the snail noodles smell bad, they taste very fragrant and have a good taste, and I can accept the snail noodles.

Because some of the sour, smelly and spicy flavors in it are very attractive. I can't accept it, I think it stinks.

Why is snail flour so stinky and there are still so many people addicted to it, you may be a little mistaken about it.

People's pursuit of food is endless, now our country has a variety of cuisine, the south and the north may have a big difference, but have their own unique taste, now we all know that snail noodles are popular with the public, so snail noodles are delicious in the end**? Do you like to eat snail noodles? I think snail noodles have a unique taste, I believe that many people will have different memories after eating, snail noodles have a unique smell, so some people can't accept it at all, but some people love it very much, the smell of snail noodles is actually the taste of sour bamboo shoots inside, sour bamboo shoots are the soul of snail noodles, if there is no sour bamboo shoots snail noodles there is no unique taste.

One. The unique smell of snail flour makes you forget to return.

Everyone knows that snail flour is a specialty of Liuzhou, Guangxi, and has now been sold to more than 20 countries bagged snail flour, in fact, the taste is also relatively good, and the taste in the store is almost the same, a large package, the material inside is very sufficient, a whole package down, there are generally more than 100 grams, it can be said that eating a pack of snail flour will not be hungry at all. Many people especially like to eat snail noodles, because the unique smell of snail noodles is very attractive, they are loyal fans of snail noodles, every time you eat snail noodles, you can feel this other delicacies, so that your every day is full of color, but it is best not to eat every day, eating too much is not good for the body, and it is easy to gain weight. <>

Two. Sour bamboo shoots are the soul of snail noodles.

The taste of snail noodles is still relatively heavy, many people feel that they can't stand the taste after smelling it, but after eating it, they will be fascinated by this taste, and many times they want to eat it very much, and some people are addicted to eating snail noodles, and they feel uncomfortable if they don't eat it once a month. There are also many places selling snail noodles online, and it is precisely because of this unique smell that attracts the love of the public, just like stinky tofu, the more stinky the better. <>

The above is just a personal opinion, so why do you think snail noodles are so attractive?

The practice of the Liuzhou screw powder soup recipe tutorial.

1 Foreword: Now snail noodles are very popular in the country, as long as you have eaten it once, you will be attracted by its fresh and sour and spicy characteristics. Snail flour varieties:

Original snail noodles, dry snail noodles, three fresh snail noodles, fried snail noodles, braised egg snail noodles, duck foot snail noodles, pig's feet snail noodles, etc. Step 1: soaking rice noodles First of all, we must first buy dry rice noodles for snail noodles, soak them in cold water one night in advance, and the water must be soaked in 2 cm of rice noodles, because rice noodles are dry and will absorb a lot of water in the process of soaking.

Step 2: Practicing lard In order to make the taste of snail noodles more fresh, we need to use lard to fry stone snails, cut the purchased lard into pieces, and then put it in a pot to boil, and boil all the oil.

Step 3: Treatment of the stone snail Go to the farmer's market to buy the stone snail back, put it like clean water to rest and spit mud treatment, you can put a piece of rusty iron to accelerate the stone snail to spit mud, because there is a lot of sludge and waste inside the stone snail, rest for a night, you can change the water 2-3 times halfway.

Step 4: Bone processing The purchased pork barrel bones and chicken bones are blanched first, and the blood foam is cleaned and put into the snail flour soup pot.

Step 5: Snail flour broth boil Put the fried stone snails, pork bones, chicken bones, and 16 kinds of Chinese herbs into the pot, turn on high heat and boil, and then turn to low heat and slowly boil for 5-6 hours. After boiling, add an appropriate amount of chili oil.

Step 6: The production of chili red oil Prepare half of the fine chili red oil powder and half of the coarse chili powder, put an appropriate amount of oil in the pot and boil it, then put in the green onion section to fry, fry the yellow onion section and put it in the chili powder, and then slowly pour the oil into the bowl of chili powder, stirring while pouring!

Step 7: The production of braised vegetables I believe that everyone will add a braised egg when you go to eat snail noodles, duck feet or pig's feet and the like, to be honest, my favorite is duck feet, which tastes very fragrant and fragrant, and braised eggs are also very fond of eating! The production method of braised vegetables is also more complicated, generally using boiled snail noodle soup as the soup base, and then adding star anise, bay leaves and other spices, dark soy sauce and other ingredients are slowly cooked, duck feet and pig's feet also need to be specially treated to be fragrant!

Capers can be bought at the market and cut by yourself, then add salt, chicken essence, and sugar to stir-fry. You can also buy the cut and fry it. After stir-frying, put an appropriate amount of chili red oil in the pan!