Can you eat moldy corn, can you eat moldy corn? Why?

No. Corn has a musty smell and may be caused by contamination with Aspergillus flavus or Aspergillus parasiticus. If the temperature and humidity are high during transportation and storage, the corn germ of fresh corn is easily contaminated by mold due to its high moisture and rich nutrients.

It is worth noting that in an environment with a temperature of 25 32 and a relative humidity of 80% to 90%, Aspergillus flavus can quickly secrete a toxin - aflatoxin. Aflatoxins are one of the strongest known carcinogenic toxins, which accumulate in the liver and attack liver cells, causing liver damage, cirrhosis and, in the worst cases, liver cancer.

The reason why food is moldy is caused by the reproduction and growth of microorganisms on food under certain temperature conditions. The mildew of food is not only related to the ambient temperature, but also closely related to its own water content and the moisture content of water vapor in the air. According to research, mildew in different foods has different requirements for temperature and humidity conditions.

When the temperature is high and the relative humidity in the air is low, mold can also adhere to the surface of the object and multiply. For most commodities except food, when the temperature is 30 and the relative humidity is 80, it is not easy to mildew.

Moldy corn is generally thrown away, but some of it is edible, and the edible one is called corn black powdery mildew, which can be eaten when it is young and tender, and can also be eaten raw, with a sweet taste, and another flavor when stir-fried.

Although corn black powdery mildew is a kind of fungus, it is very rare, but it has medicinal value in medicine, regular consumption can prevent a variety of diseases, mostly used for restless, insomnia and dreamy people, at least sold to 40 yuan per catty.

So in the future, if the corn is moldy, don't throw it away directly, the moldy corn can not only be eaten, but also has a certain economic value, is it to find a way to get rich

One: FoodMoldy food is harmful to the human body. When mildew occurs in grains, oils, peanuts, beans, meat, fish, etc., a large number of germs and aflatoxin will be produced.

Once these moldy substances are consumed by people, symptoms such as diarrhea, vomiting, dizziness, dizziness, irritability, enteritis, hearing loss and general weakness can occur, and they can cause cancer and teratogenesis, and promote premature aging.

Two: corn can not be eaten after mold, which is particularly harmful to health. After food becomes moldy, a large number of molds and toxins will be produced, which can damage the liver, kidneys, nervous system, etc., and even cause cancer.

3. When grain, oil, peanuts, beans, meat, fish, etc. mildew occurs, a large number of germs and aflatoxin will be produced. Once these moldy substances are consumed by people, symptoms such as diarrhea, vomiting, dizziness, dizziness, irritability, enteritis, hearing loss and general weakness can occur, and they can cause cancer and teratogenesis, and promote premature aging.

Corn moldy is absolutely not edible, moldy corn has aflatoxin production. Carcinogens are produced, so you can't eat them anymore.

Moldy corn is not edible, even if the moldy place is washed off, corn mold will produce a large number of toxins, mainly aflatoxin, and aflatoxin will destroy the body's immunity, will poison people, and even produce carcinogens, so if you find that corn is moldy or has a bad taste, please do not eat.

Of course, the corn is moldy and cannot be eaten.

Do not eat any food that has mildew. Don't covet a little, "waste", reluctant, and cause serious consequences after eating.

The corn is moldy and cannot be eaten. Because he produced aflatoxin, eating it would damage the internal organs.

You can't eat it, it's moldy, it has a chemical reaction, and it will be poisoned if you eat it.

How can corn get moldy this season? Is it still edible.

If you are moldy, you can't eat it, and the corn after moldy contains aflatoxin, which hurts the body.

Corn is a coarse grain, also often used as a staple food, the nutritional value is very high, it contains dietary fiber can promote gastrointestinal peristalsis, accelerate the discharge of toxic substances in the body, unsaturated fatty acids have the effect of lowering blood pressure. We will find that sometimes the corn has been left for a long time, and there will be local mold.

When corn is exposed to a humid environment, it can be infected with fungi, which can lead to mildew, and corn kernels produce a toxin called aflatoxin, which is a toxic carcinogen. Only the top of the corn is moldy, and it is still inedible after cutting, and the toxins have actually invaded the rest of the corn.

If you continue to eat it, aflatoxin will cause damage to health, mild cases will cause abdominal pain and diarrhea, and severe cases may cause organ lesions. It is best to peel off only half of the outer skin of fresh corn, then seal it in a plastic bag and freeze it directly in the refrigerator, so that it can be stored for a long time.

Ways to preserve fresh corn:

1. When buying corn, you should pay attention to choosing fresh and tender corn with full corn kernels, tight arrangement, and moderate softness and hardness. After the corn is cooked, it is immediately soaked in ice water for about a minute, which can keep the corn tender and not shriveled up for up to an hour.

2. If you need to store it for a long time, as long as you peel the fresh corn, leave the innermost three layers of skin is the best, wrap it in plastic wrap and put it in the refrigerator to freeze, you can eat the same fresh and tender corn in winter.

Corn is moldy and cannot be eaten.

Moldy corn, peanuts and nuts will contain a large amount of aflatoxin, aflatoxin is a first-class carcinogen, the main damage is the liver, the liver in a chronic state of poisoning for a long time will lead to liver cirrhosis or liver cancer.

In life, we must carefully discern that when peanuts or melon seeds appear slightly yellowed or blackened, they cannot be bought, and some damaged or yellow-green substances on the surface of corn cannot be eaten. When the packaging of bean paste or tofu milk is damaged, you must not buy it, and you must go to a supermarket with a high reputation and choose peanut oil produced by regular manufacturers.

Extended Materials. Moldy food will contain a large number of mold, mold will directly spread in the cell in a large amount, even if the use of high temperature heating can not completely kill the mold, there are many moldy food in life can not be eaten, otherwise it will cause cancer.

In life, we should keep the food to avoid mold, and after the fruit is washed, the water on the surface should be wiped clean in time, and packed in a fresh-keeping bag and placed in the refrigerator, so that the storage time is relatively long.

If you eat moldy food and cause poisoning, you should go to the hospital in time, and at the same time keep the moldy food, so that the doctor can quickly find the toxins that cause poisoning, and try to throw away all the moldy food.

Sometimes the corn at home is left for a long time and forgets to eat, it will be a little moldy, and I feel wasted if I want to throw it away. So can you still eat corn if it's moldy?

Inedible. Moldy corn produces a toxin called aflatoxin, which is a toxic carcinogen and can be contaminated by cooking it with other fresh corn. If you eat it together, you will be easily poisoned.

In the process of corn storage, when the moisture content of corn reaches 18, under the conditions of 12 42 (the optimal temperature is 25 32), and the relative humidity is about 80, fungi such as Aspergillus flavus, Aspergillus parasiticus and Aspergillus jifeng will invade the corn kernels, making the corn moldy, and the grains contain aflatoxins. It is one of the important representatives of mycotoxins, eating moldy corn, aflatoxins will invade people's health, so that the important organs of the human body will be diseased and cause disease.

In the 60s and 70s of the last century, Linxian County in Henan Province and Qidong in Jiangsu Province were the areas with a high incidence of cancer in China, one of the reasons was that the local people had long used corn as the main food, and due to improper storage, corn contained aflatoxin, which led to human diseases. For the health and happiness of you and your family, please do not consume moldy corn.

Moldy corn is not edible, even if the moldy place can not be eaten, corn mold will produce a large number of toxins, mainly aflatoxin, and aflatoxin will destroy the body's immunity, will poison people, and even produce carcinogens, and cooking with fresh corn will also pollute the new corn, which will cause great harm to human health, so if you find that there is corn mold, you must dispose of it in time.

Causes of corn mold:

Corn mold is a very normal phenomenon, because we can not guarantee that the food we eat is fresh, now there is a great controversy about food safety, the embryo of corn is relatively large, and the water absorption and respiration of corn germ are relatively strong, so as long as the corn is not well preserved, it is easy to mildew.

Corn moldy cannot be eaten because moldy food contains aflatoxin, a highly carcinogen.

Moldy corn cannot be eaten, because if it is moldy, there will be aflatoxins in it in the future, so it is best to throw it away and not eat it again.

Moldy corn cannot be eaten, which will produce toxins that will have an impact on a person's immunity.

1. Moldy corn is not edible.

2. After mold, it produces a kind of mold.

3. This is harmful to the human body and can be poisoned.

4Therefore mustn't eat moldy corn.

Moldy corn cannot be eaten because moldy corn contains aflatoxin. Aflatoxin is the main toxin that causes cancer. Life often.

When encountering moldy food, people are reluctant to throw it away, but wash and process it before eating it. The most moldy mold is aflatoxin, which has been scientifically tested to contain a large number of carcinogens. Therefore, in our lives, whether it is corn, white flour, rice and other cereals, we encounter mold and deterioration, especially when we see green hairs, they are now resolutely inedible.

Corn moldy situation, absolutely not edible, moldy corn contains a toxin called aflatoxin, is a carcinogenic toxin, the vitality is very strong, 100 degrees of high temperature is difficult to effectively kill it, and resistant to low temperature and cold, once people eat to increase the carcinogenic mechanism and risk.

Try not to eat it, it's not suitable to eat a bad stomach. *Even if you are reluctant to throw it away, you should warm it up and eat it sparingly.

Corn and other grains, once moldy, do not eat again, because the grain is moldy, no matter how light or heavy will produce a bacterium called aflatoxin, aflatoxin is extremely toxic, even if you eat a small amount of food containing aflatoxin, it will cause harm to the human body, and over time it will cause major diseases such as liver cancer. Therefore, when the grain is moldy, we must not be stingy with this bit of food, so as not to bring great hidden dangers to the human body.

How can corn get moldy this season? Is it still edible.

It can only be fully used as fertilizer.

Moldy corn is not to be used as food. The sudden death of 100,000 turkeys led to the discovery of aflatoxins.

It can also be biolyzed into biogas.

Can moldy corn still be used?

It is recommended not to eat fresh corn if the skin is moldy, because although it may not look like anything inside, in fact, the mold has grown inside, and it will still affect the health of the body.

First of all, we should know that sometimes we can't eat it after mold, because these molds are poisonous, and the harm to the human body is very great, if we eat it, we may get cancer, so after the corn is moldy, we had better not eat it, because we may get sick, for the sake of our body, it is best to throw away the moldy corn. Of course, if the area of the corn is not very large, only one or two corns are moldy, then you cut it off, and the rest of the corn can still be eaten, but you must pay attention to wash the corn, and you must cook it, otherwise you will still have a certain impact on the body if you eat it.

Many of us like to eat corn very much, some corn is grown at our own home, of course, there are many people who eat it directly to the supermarket to buy, then we should pay attention to a problem, we must pick some fresh corn when we buy corn, first of all, we have to pick those corn, it looks very large, because if you look small, then the corn content in it may not be very full, you need to see the corn tidbits, if his tidbits are very little, then this corn may be fresh, If there are a lot of tidbits and it is very dark, then such corn may be old, we will eat it will be very hard, the taste is very bad, if you see the corn skin moldy, this situation can not be bought again, to avoid affecting health.

As long as the corn kernels are still good, it's fine, but it's best not to eat them raw, just eat them when they're cooked!

If the corn skin is moldy, you can't eat it! aqui te amo。

1. Don't eat if it's moldy.

Moldy corn is not edible, even if the moldy place is washed off, corn mold will produce a large number of toxins, mainly aflatoxin, and aflatoxin will destroy the body's immunity, will poison people, and even produce carcinogens, so if you find that corn is moldy or has a bad taste, please do not eat.

Can you eat corn if it's moldy? Is moldy corn edible? (2)

2. Causes of mold.

Corn mold is a very normal phenomenon, because we can not guarantee that the food we eat is fresh, now there is a great controversy about food safety, the embryo of corn is relatively large, and the water absorption and respiration of corn germ are relatively strong, so as long as the corn is not well preserved, it is easy to mildew.

Can you eat corn if it's moldy? Is moldy corn edible? (3)

3. Eat fresh corn.

If you want to eat moldy corn, try to buy it yourself and cook it at home, because you don't know if the corn outside is safe, try to buy it when you want to eat it, don't buy too much and put it at home, often eat fresh corn is good for the human body, because coarse grains are indispensable in people's daily diet, and corn is very nutritious, which can not only beautify and skin care, but also lower blood sugar and blood, and has a certain prevention and treatment effect on constipation.

Can you eat corn if it's moldy?

4. Cook for a longer time.

When boiling corn, try to make corn boil for a longer time, relevant expert experiments have proved that when corn is boiled for a longer time, the anti-free radical activity in corn will be stronger, which means that the longer the time is cooked, the stronger the anti-aging ability of corn, but it is necessary to remind that it is not cooked repeatedly, just cooked once, and the time is longer.