Is the corn meat dumplings that are packed with Cantonese dim sum delicious?

It's delicious, I really like it, and corn cheong fun.

Material. Pork belly, sauerkraut, ginger, dark soy sauce, Pixian bean paste.

Materials required for cleaning the soaking water:

Coarse salt, flour, white vinegar, peppercorns, green onions, cooking wine.

Method. 1. Green onion, wash and cut into sections; ginger, 1 2 peeled and loosened, 1 2 shredded; Wash the sauerkraut, drain the water and chop it finely.

2. Soak the fresh pork belly in cold water for about 20 minutes to remove the impurities floating on the pork belly.

3. Turn the pork belly over and use scissors to remove the fat on it.

4. Then take an appropriate amount of flour, be sure to spread evenly, rub both sides repeatedly, and rinse with water.

5. Add flour with coarse salt, smear the pork belly again, rub it repeatedly, and rinse it with water.

6. Finally, rub the pork belly with white vinegar for about three minutes, rinse it with water, and a piece of clean and odorless pork belly is OK.

7. Add water to the pot, put in the peppercorns and cooking wine, boil, add the pork belly, remove it when it is white, and remove the residual oil.

8. Wash the pot, add water to the pot, add pork belly and green onions.

9. After boiling, turn to low heat and cook for 1 hour; Remove and let cool slightly, shreds and set aside.

10. Put the wok on the fire, heat the oil, and heat the ginger shreds.

11. Stir-fry the shredded belly for 2 minutes, add the Pixian bean paste and stir-fry well.

12. Add sauerkraut and dark soy sauce to color, cook in a little warm water, cover and simmer for 10 minutes, turn off the heat and start the pot.

Material. 500g beef brisket, 2 large potatoes, rock sugar, 2-3 teaspoons sand tea sauce, oil, green onion, ginger, garlic, cooking wine.

Method. 1.Wash the beef brisket, boil it for a while, then pick it up and cut it into small pieces for later use, wash and peel the potatoes and cut them into large pieces, slice the ginger, crush the garlic, and cut the green onion into sections.

2.Stir-fry some garlic, ginger and green onion in a fragrant oil pot, add beef brisket, cooking wine and 2-3 teaspoons of sand tea sauce and stir-fry evenly for later use.

3.Add plenty of water and spices to the beef brisket, bring half a bottle of sand tea sauce to a boil over high heat, then change to low heat and simmer until soft (about 60-90 minutes), then add potatoes and an appropriate amount of rock sugar to taste, and then cook until the potatoes are soft and flavorful (about 20-30 minutes).

Ingredients: pork, corn, chicken thighs, mushrooms, flour, salt, green onions, light soy sauce, blending oil, five-spice powder.

Method: 1. Cut the pork into large pieces.

2. Beat the pork into a meat puree.

3. Wash the chicken leg mushrooms.

4. Crush the chicken leg mushrooms.

5. Thresh fresh corn and cook with salt.

6. Add an appropriate amount of water to the meat puree and stir in one direction.

7. Add salt, light soy sauce, five-spice powder and mix well, add chicken leg mushrooms and mix well, add chopped green onion, mix well, add corn kernels and mix well.

Ingredients: three slices of dried tofu, one pound of celery, half a pound of meat filling, 15 grams of salt, a little chicken powder, 1 pound of dumpling skin, Method 1, prepare dried tofu, three slices.

2. Fresh celery.

3. Remove the leaves from the celery, and the leaves you can make soup.

4. Blanch the celery in water.

5. So is the dried tofu.

6. Cut the dried bean curd into cubes.

7. Finely chop the celery.

8. Stir well with the minced meat, salt and chicken broth mix.

9. Wrapped dumplings.

Ingredients: Ingredients.

Lean meat 400g

500g of leeks

Dumpling wrapper 500g

Excipients salt to taste.

Appropriate amount of chicken bouillon. Step 1Prepare 400g of meat first, mince it, and chop it as much as possible.

Leeks, chopped into tiny segments.

3.Pour the chopped leeks into the prepared minced meat.

4.Add a small amount of salt and chicken essence, wear gloves and mix well.

5.Prepare 500g dumpling wrappers, I bought the prepared dumpling wrappers, because I don't know how to roll dumpling wrappers, so I had to go out and buy them.

6.Pour a bowl of water, which is used to glue the dumpling wrappers so as not to expose the filling.

7.All the processes are ready, and before wrapping, be sure to put a layer of paper or a layer of bag under the dumplings, or the dumplings are not easy to pick up.

8.Hey, it's a little wrapped, okay?

9.It should be enough for all of us, for a family of four.

10.Pour an appropriate amount of water into the pot, wait for the water to boil and put a spoonful of salt, my mother originally taught me that putting salt can increase the friction between the dumplings and the pot, and it is not easy to stick to the pan.

11.Put down the dumplings.

12.Wait until the pot boils for the first time, pour in a bowl of water, and repeat this three times.

The pot is boiling, let's scoop it up.

14.Let's teach you a seasoning, your own. Prepare the Straw Mushroom King and pour a little into a bowl.

15.Prepare the yellow chili sauce, I brought it in Hainan, and Houlai found that it was also sold in a big supermarket here. Add one scoop to a bowl.

16.In the bowl was the shallots and garlic that I had prepared in advance, and that was it.

17.Okay, my big thin-skinned dumplings, I'm going to bring a big bowl to my mother, and I'll give her a big surprise when she comes back.

Tip: After the water boils, be sure to put a spoonful of salt in the pot, or it will stick.

Dumpling recipe.

Prepare the remaining dumplings.

Heat oil in a pan. Put the dumplings in a pot and turn down the heat.

Fry until golden brown on both sides.

It's ready to eat.

Ingredients: 2 sweet corn, 500 grams of pork, 100 grams of chives, accessories: 2 grams of salt, 5 grams of light soy sauce, 10 grams of sesame oil, 5 grams of oyster sauce, 5 grams of soy sauce Step 1Prepare the required materials.

2.Corn is washed and cut into grains, chives are finely chopped into foam, and pork is minced into minced meat.

3.Add salt, sesame oil, soy sauce and oyster sauce to the meat foam.

4.Then mix well in one direction.

5.Add the corn kernels and chopped green onions.

6.Finally, mix well.

Material. Ingredients: pork ribs, potatoes, carrots, bean paste, dried chilies, Sichuan peppercorns, seasonings, salt, rock sugar, soy sauce, vinegar.

Method. 1.Spare ribs in boiling water, then remove and strain water.

2.Put oil in the wok, not too little, it doesn't matter if you have more, after heating, put in the bean paste, cut dried chili peppers, an appropriate amount of Sichuan peppercorns, one or two large ingredients, an appropriate amount of rock sugar, an appropriate amount of soy sauce and vinegar and stir-fry, the heat is small, don't fry the paste.

3.After the seasoning is cooked, turn on high heat and stir-fry the pork ribs thoroughly until the oil of the ribs is forced out.

4.Drain the pork ribs with water and cover the pot to simmer.

5.Simmer until there is not much soup left.

6.Pour some sesame oil into it, then add the carrots and potatoes and stir-fry thoroughly.

7.Add water again to cover the ingredients, cover the pot and simmer.