Coffee is bitter, but why do many people still like to drink it?

Although the entrance is bitter at the beginning, it is fragrant after the mouth, and there is a feeling of being a person, and there will be sweet satisfaction after bitterness.

Beethoven. It is claimed to drink 60 coffee beans a day.

Brewed coffee, Balzac.

I also like to accompany myself with coffee for long nights of writing, Napoleon.

In the last years of life, it became less bitter with the company of coffee......Although one of the more important flavors of coffee is "bitterness", there are many layers to this bitterness, and there are many more flavors besides bitterness, such as sour, sweet, and even salty. These flavors are described in the beans of individual products, such as Yirgacheffe and Mandhelning.

Kenya and so on, many people who love coffee may first enter the coffee pit from fancy coffee, because fancy coffee has sugar and milk, and even cream, flavored syrup, etc., which covers the bitterness of coffee, but also covers up the taste of coffee itself.

<> there are some people who have made coffee a part of their lives, drinking coffee is as normal as eating, and if they don't drink it, they will always feel that something is missing from their lives, but this is also because they like it. Bitterness is a natural early warning system secreted by plants in nature, and it is a protective measure for plants to protect themselves from harm. But the result is the opposite, the more sensitive people are to bitterness, the more coffee they drink, and this sensitivity is caused by genetic variation.

Drinking must be controlled, there is a saying that there is no moderate amount of wine, and drinking it is harmful to health, but there is some controversy, and the wine is not all with a smoky taste, some whiskey.

Beer, it tastes more similar. Life is the same, when you get used to a life, or a vice, it's really hard to quit, whether it's good or bad, once you adapt to quit, it's difficult to get used to an environment, it's hard to change after getting used to a person's environment, you have to have a lot of perseverance and perseverance to break through yourself and correct it, this is life! As I get older, sugary drinks are not loved and I dare not drink them anymore.

So I started to deliberately reduce the sugar of coffee a few years ago, and last year coffee with no sugar and only milk has become my daily drink.

Coffee has the functions of antioxidant and heart protection, strengthening muscles and bones, appetizing and promoting food, etc., and is also beneficial to **, among which caffeine can make people refresh and stay alert, mellow fragrance, and leave a sweet aftertaste.

Because coffee contains caffeine, it is a good refreshing drink, and the raw material of coffee is coffee beans, the coffee making process is very healthy and natural, and there is no harm to the human body.

Because coffee is very refreshing, and the caffeine in coffee is very addictive. So a lot of white-collar workers like to drink.

For some people, coffee bitterness can quickly improve their concentration and play the role of coffee refreshment, and some people already like to cry, so they have a soft spot for bitter coffee.

Because drinking a cup of coffee in the morning can reduce swelling, refresh and give yourself vitality, although coffee is bitter, but you can add sugar and milk to neutralize it.

I think it's a personal hobby. Everyone has different preferences, and some people like to eat bitter food and drink bitter food. It's like maybe you think bitter coffee is too bitter, maybe someone else thinks it's delicious.

Because some people like to drink that pure and bitter coffee, this pure coffee brings a certain aroma that some people like very much, and this coffee is generally very enhanced, just right to have a cup at work.

It is because some people will enjoy the bitterness of coffee very much, and bitter coffee can reduce fat, and can also play a role in inhibiting mutations and anti-cancer for the body.

It is because bitter coffee can reduce swelling and refresh people, so many people like it.

Because some people can taste the sweetness of coffee from its bitterness. And this sweetness is very mellow, so the taste is very special.

Although these coffees are bitter, they can improve the spirits of coffee drinkers, and the effect is very good.

Coffee beans contain trace amounts of bitterness, and the caramelization and carbonization of sugar, starch, and fiber caused by roasting degrade the bitter substance of black coffee.

Black coffee is unmodified coffee and unlike other coffees with added sugars, black coffee is more original and bitter and has a heavier taste.

Black coffee also has a sour taste, and the right amount of heat to produce a moderate sourness will give the coffee a better taste and a deeper feel. The sweetness of black coffee is in harmony with the bitterness, so the refreshing taste of fine black coffee must have a sweet taste.

Due to the different origins of coffee beans, the characteristics are also different, some of them are darker in color, higher in roasting, and stronger in taste; Some are lighter in color and slightly lighter in taste.