How to evaluate Chaoshan s tea culture?

We Chaoshan people have no tea every day.

Indeed, many Chaoshan traditions are well preserved!

A culture rooted in the heart, integrated into the way of life.

Very tall and very self-contained.

People are more authentic, and there is a long history and culture in it, you can feel its strong cultural atmosphere, and everyone in this place has a certain understanding of tea.

It has a relatively long history, and it just gives people a very formal feeling, that is, there are some things in it, which make you feel particularly cultured, and it is worth learning from us outsiders.

Chaozhou Gongfu tea is authentic, Chaozhou Phoenix Mountain single fir tea, with Chaozhou Fengxi's ceramic tea set, plus charcoal stove,

In my opinion, tea is a good culture, and the spring breeze blows on the face: use the lid to scrape off the foam from the spout, close the lid, and rinse off the foam on the top of the pot. The lid and body of the pot can be flushed, but not on the air hole, otherwise the water is easy to flush into the pot.

The purpose of pouring the pot is to clean, and the second is to make the pot hot inside and outside, so as to facilitate the play of tea fragrance.

Don't underestimate the kung fu tea of Chaozhou people, many big things and big business are more or less unconsciously negotiated in drinking tea! As the so-called three cups of wine in the red dust, a pot of tea for a thousand years! Almost every Chaozhou person has a tea set in every house!

There are more than 10,000 people in the village of Chaonan District, and it is safe to say that every household will have a set of tea sets or even more sets.

Can't go without tea for a day, every family has a set of tea sets, when they are busy, red things and white things, worship God, worship ancestors, there is tea!

I think Chaoshan tea culture is a part and representative of Pan-Fujian tea culture, Pan-Fujian tea culture is the most profound part of Chinese tea culture, and I think it is an important part of Chinese tea culture.

The most exquisite, the most sophisticated and the most famous in the country, it is the peak of tea culture. To taste Chaoshan gongfu tea formally, we should pay attention to a good environment, good tea, good spring water, a set of exquisite and elegant tea sets (12 kinds), and exquisite and meticulous brewing skills. For example, when brewing, it is necessary to flush high and low sieves, pour jars with foam, burn hot jars, hot jars and wash cups, Guan Gong patrols the city, and Han Xin points troops to ......Wait a minute.

Rather have no food for a day, not without tea for a while, Chaoshan Gongfu tea comes from life, free, without any ceremony, if you want to drink tea, you will make tea, friends come to make tea to entertain, it is a kind of politeness, the so-called tea ceremony in Japan is a formality.

It can be said that Chinese tea art looks at Guangdong, and Guangdong tea art looks at Chaoshan, which is the same as Shaolin martial arts, there is no need to be modest, they are postcards of Chinese culture.

With the development of the modern era, the progress of science and technology has been more and more diluted and forgotten by people, and the tea culture of Chaoshan is the best and most perfect.

In the world, Japan, Chaoshan best retains the ancient Chinese culture, tea, language, and food.

For Chaoshan's tea culture, which has been passed down from a long time ago to the present, it is itself a cultural product and an intangible cultural heritage, so we should protect it and continue to pass it on.

Chinese tea culture occupies a very important position in our traditional Chinese culture. Just like the area I am in, I am in Shandong Province, and the Rizhao tea culture in our Shandong Province is very strong. I believe that Chaoshan's tea culture is more tasteful, and every family will have tea.

Chaoshan Kung Fu Tea is a unique tea drinking habit in the Chaoshan region of Guangdong. "Kung Fu Tea" is very particular about tea utensils, tea leaves, water quality, tea making, tea pouring, and tea drinking. The traditional Chaoshan gongfu tea is generally equipped with four treasures, one is a pottery kettle; the second is a small red clay stove; the third is a small teapot; Fourth, small porcelain cups.

Tasting Gongfu tea is one of the well-known customs in Chaoshan, in Chaoshan, every household has Gongfu tea set, and it must be drunk several times a day. Even the Chaoshan people who live abroad or emigrate overseas still retain the custom of tasting gongfu tea. It can be said that where there are Chaoshan people, there is the shadow of gongfu tea.

My hometown is the production area of single fir tea, and when I see an acquaintance, I say: come and drink a cup of tea, or: come and drink tea!

A cup of tea before and after meals, neighbors often visit the door to drink tea and chat together! Tea is the link between us and doing business! If you go to someone's house and they don't make tea for you, you will definitely be said:

You don't even have a cup of tea, and you don't have a human touch at all, which means that people don't welcome your ......Therefore, in our Chaozhou, tea culture has been deeply rooted in the bone marrow of each of us! We Chaozhou Phoenix people are even more hospitable, and welcome everyone to our Phoenix to taste authentic single fir tea!

Our Chaoshan tea culture is not only the culture of tea, but also the traditional culture of inheriting the traditional Chinese nation of serving guests and friends.

Chaoshan Gongfu Tea is the only tea art that can interpret the Tieguanyin of Creek Tea to the fullest, a perfect match! Good tea, good water, good pots, good punches!

<> Chaoshan people have three meals a day, but they don't know how much tea to brew. When you are at home, the first thing you do when you get up in the morning is, of course, wash your face and brush your teeth, then drink a bowl of hot white porridge with pickles, and then tea will appear, no matter how much work you have to do on this day, you must drink a pot of tea first, otherwise you will not be energetic for the day. Boil the water and put the tea and rice in the kettle, and when making the tea, first Guan Gong patrols the city, and then Han Xin orders the troops to ensure that the amount of tea in each cup is the same as the color of tea, and then calls the family to come over to drink tea.

From this point on, this pot of tea will be drunk until before going to bed at night, and of course, the tea and rice in the middle will have to be changed several times. Therefore, from childhood to adulthood, when the family buys tea, it is a volume of 20 catties and 30 catties to buy, and when the New Year is approaching, the amount of tea hoarded is more, after all, when visiting relatives and friends during the New Year, people come and go, and the tea consumption is faster.

At home, tea is very important, and if you are not at home, tea cannot be left behind. Many Chaoshan people like to get together to climb the mountain to exercise, and they will first hide a set of tea sets in a gathering place on the mountain. After climbing to the mountain in the morning, I took out the tea set, collected firewood**, boiled water to make tea, greeted the morning sun, breathed fresh air, chatted leisurely and made tea, there is no more comfortable life than this.

After drinking a pot of tea, when the sun is not too dazzling, I pack up my things, put out the fire, and slowly go home from the mountain. The figure of tea can indeed be seen everywhere in the life of Chaoshan people, whether it is a person drinking alone, or two or three friends chatting, or business exchanges, tea is the most suitable hospitality. I saw a funny conversation on the Internet before and asked:

How important is tea in the lives of Chaoshan people? A: Even if you're going to quarrel with someone, you have to drink a cup of tea before you enter the door.

Although it sounds funny, it is true, tea plays a pivotal role in the hospitality of Chaoshan people.

Drink tea, will drink tea, drink good tea. Tea drinking, if it is important in the Chaoshan area, is more like "the inheritance of a culture". Most of the ancestral home of the Chaoshan people was migrated from the "southern Fujian region of Fujian Province".

Fujian Province is a major tea-producing province in China and has always had a strong tea culture. In Fujian, serving tea is a "basic etiquette". Everyone is a guest, and there are three cups of tea at the entrance.

Therefore, for Chaoshan people, "drinking tea" is the inheritance of culture, the memory of their hometown, and the habitual hobby. Chaoshan people are famous for "doing business", and doing business requires a clear mind, drinking tea makes people sober, and when talking about business, they can deepen the relationship between each other.

The reason for loving tea is that it is more healthy, and it is also influenced by local history and culture, so Chaoshan people love tea very much. You can check books about tea, and you can also communicate with people who love tea, and you can learn about tea culture.

Drinking tea is a way of life of Chaoshan people, drinking tea and diet is as important as eating in the eyes of Chaoshan people, the first thing when guests come is to boil water to make tea, showing that Chaoshan people attach importance to tea; To understand tea culture, we must first experience it personally, through the brewing process of tea, and use taste and smell to understand.

The Chaoshan people of Guangdong have a unique tea culture. Because the pace of life of Chaoshan people is relatively slow. Therefore, the culture of afternoon tea was derived. Relax your mind with this form.