What is called beating bread ah 20

The meaning here is to make cakes.

Beat the cake It seems to mean something about finding a lady.

Cake refers to cake food, which is baked in a wood pot, flat and round, and the main ingredient is cornmeal, millet flour or hybrid flour, which is the daily food of agricultural workers in the north.

Cake is also called oil swirl, is a special flavor food in Shanxi, Shaanxi and other regions. The cake is round as a whole, with a diameter of about 15 cm, a thickness of about 2 cm, and a weight of about 4 taels.

Take the wheat flour powder, press the stalks and noodles, and bake in a shallow pot over low heat. The appearance is yellow, crispy and palatable, so it can be carried.

Cake is a traditional noodle snack that is common in people's daily life.

Cakes can be divided into many kinds, often said pancakes, green onion cakes, pies, mille-feuille cakes, stone cakes (Shanxi Yicheng special cakes) and so on.

August 15 dozen moon cakes.

Today, chicken, duck, fish, and white flour rice have been on the dining table of the people of Limin, and the potsticker corn tortillas, which used to be the staple food of people, have now become a food for adjusting and quenching cravings. Today's young people can't make potsticker cakes, either boiled or burnt. Here's how to make potstickers.

1.The pot must be an iron pot for burning firewood, and the size can be acceptable.

2.Harmony water and noodles are to sit on the fire with a pot or pot, and the water can be sounded. At this time, the water temperature is 70-80. It is better to form a slightly thin cornmeal in a clump, that is, the reconciled cornmeal is held in your hand and does not flow. It's even better to mix some red dates with noodles.

3.Paste the pan over low heat (no water can be placed in the pan), and then start to paste the pan in the middle of the waist, but the temperature of the pan should not be too low. As the saying goes, "the cold pot stickers slip away", and that's the truth.

4.Add water to cover the pot After pasting the cakes, put 1 spoon and 2 spoons of water at the bottom of the pot, it is estimated that the cake is cooked and the water is boiled for the best, and then cover the pot and burn the fire, the fire at the bottom of the pot should be dispersed evenly, can not be concentrated, the fire should be weaker, and it will be cooked in about 10 minutes.

The cake that does this is what the riddle says, "steamed on one side and seared on the other." The noodles are deep and not burnt, crispy and delicious, and save firewood.

The crackers are simple to make and the raw materials are easy to buy; The texture is loose, the color, fragrance and taste are complete, and the shelf life is long.

1. Raw materials: 350 grams of refined flour, 300 grams of standard flour and white sugar, 80 grams of lard, 200 grams of eggs, 30 grams of sesame seeds, and a little refined salt.

Second, the production method: 1Mix the refined flour and standard flour and sift it. Heat and melt the lard and pour it into a basin, add sugar, eggs, sesame seeds, and refined salt and mix well. Add the mixture and knead until the dough is fine and soft and firm.

2.Roll the dough into a round and flatten it with a rolling pin until the dough is millimeter thick. Using a 5 cm diameter metal cylinder, cut the dough into discs, place it in a saucepan and bake over medium heat for about 4 minutes. Wait for the dough to be slightly we, turn it over and bake for 1 minute.