Why is today s millet known as the long of a hundred grains ?

Millet, also known as millet, is called millet in the north, and millet is shelled into millet, with small grains and a diameter of about 1 mm. Millet is one of the oldest cultivated crops in the world, originating in the Yellow River valley in northern China.

It was the main food crop in ancient China.

Therefore, the Xia Dynasty and the Shang Dynasty belonged to the "Su culture". Millet grows drought-tolerant, with a wide variety of varieties, commonly known as "millet has five colors", there are white, red, yellow, black, orange, purple and other colors of millet, and there are also sticky millet. The earliest liquor in China was also made from millet.

The main production area of millet is China, which accounts for 80% of the world's production, followed by India, where millet is grown in 23 provinces and regions, including the northwest region.

The five provinces of Shaanxi, Shanxi, Gansu, Ningxia and Inner Mongolia account for the whole country and North China.

Hebei, Shandong, Henan provinces occupy, northeast region.

The three provinces account for the three planting areas of the country's total, and the three provinces and regions with the largest output in the country account for more than half of the country's total, namely Hebei accounts for the country's total, Shanxi accounts for the country's total and Inner Mongolia accounts for 15% of the country's total

Millet has high nutritional value, comprehensive and balanced nutrition, and mainly contains carbohydrates.

Proteins and amino acids, fats and fatty acids, vitamins, minerals, etc. The protein content in millet is, millet protein is methionine.

Isoleucine, leucine, phenylalanine.

and other essential amino acids.

The content of essential amino acids accounts for the total amino acids. The total lipid content in millet is free lipid, bound lipid, structural lipid, and its fatty acids account for saturated fatty acids and unsaturated fatty acids.

Occupy. Among the fatty acids - linolenic acid and linoleic acid.

It is an essential fatty acid required by the human body and is of great significance for maintaining human health.

Vitamins are a class of trace organic substances that are necessary for the human body to maintain normal physiological functions. Millet is rich in VB1, VB2 and niacin.

The content of minerals in millet is about one, such as sodium, calcium, magnesium, phosphorus, potassium, and the iron in millet is the excellent iron of plants, which can improve the hemoglobin in children's bodies.

State. The selenium in millet exists in the form of organic selenium, and it is generally accepted internationally that the selenium in millet has very good efficacy.

Wheat is one of the most important food crops in the world.

Wheat originated in the valley of the two rivers, in the area of present-day Iraq and Syria. 10,000 years ago, the wise ancestors of West Asia cultivated wild wheat and gave birth to the glorious ancient Babylonian civilization.

Wheat is the earliest domesticated grain by humans, and agriculture was also the first to be produced in West Asia. Some scholars have proposed that agriculture around the world originated from here, which is the "West Asia-centric theory" of the origin of agriculture.

More than 4,000 years ago, wheat came to China via the Silk Road. Wheat can be made into steamed buns, flatbreads, noodles, buns, dumplings, wontons, as well as breads, biscuits, and cakes. Special mention to mentioned:

In the center of the national emblem of the People's Republic of China is Tiananmen Square, illuminated by five stars, surrounded by ears of wheat, symbolizing farmers.

In the past, people were just for food and clothing, but now that their lives are stable, they find that the value of millet is higher than that of rice, and there are many nutritional supplements for the human body.

Millet is an ancient grain, known as the "long of a hundred grains" in ancient China, the word "Ji" of Jiangshan Sheji, is millet. The pronoun of the country is called Sheji, which is a kind of sacrifice to our ancestors, and it is millet, and the meaning of "Sheji" is that our ancestors used the best grain to worship their ancestors, which shows its status.

Because millet has a high yield and is easier to store.

Wheat is one of the most important food crops in the world.

Millet has high nutritional value and has a lot of substances that are beneficial to people.

Millet is rich in a variety of nutrients and has a high value.

Millet, also known as millet, is one of the oldest crops in the world, with the growth characteristics of barrenness, drought, acid and alkali resistance, and is suitable for growing in arid and irrigated areas. During the nutritious period, millet contains proteins, amino acids, fats, fatty acids, aqueous compounds, vitamins and minerals, etc., which can meet the requirements of the six major nutrients of the human body. The six major nutrients required by the human body are:

Carbohydrates (sugars), fats, proteins, vitamins, water, inorganic salts (minerals).

Rice is an ancient grain known as the "long of a hundred grains".