Why does Tieguanyin use a purple clay pot to soak it? Are there any benefits?

1) Use a purple clay pot to make tea, the tea aroma is rich and long-lasting. The purple clay spout is small and the lid is tight, and the inner wall of the pot is rough, which can effectively prevent the aroma from being lost prematurely. The long-used purple sand teapot is hung with a layer of brown-red tea rust on the inner wall, and the longer the use time, the more tea rust accumulates on the inner wall, so the tea soup is more mellow and fragrant after brewing tea.

The long-term use of the purple sand teapot, even if you don't put tea and only pour boiling water, still has an attractive tea aroma, which is not possible with general tea sets. (2) The purple sand teapot is not glazed inside and outside, maintaining tiny pores, good air permeability, but impermeable, and has a strong adsorption force, which is incomparable to the general teapot. It can keep the aromatic oil in the tea to volatilize when heated and form a fragrant fragrance, improve the late acidity of the tea soup, and play a role in astringency and sterilization.

Therefore, it can slightly delay the mildew of tea and become rancid, the so-called "summer is not rancid", the truth is here. (3) The purple clay pot makes tea, and the heat preservation time is long. Because there are many small bubbles inside the wall of the pot, and the bubbles are filled with non-flowing air, the air is a poor conductor of heat, so the purple clay pot has good thermal insulation performance.

4) Use a purple clay pot to make tea, and it is not easy to hold it. The linear expansion coefficient of the purple clay pot is slightly higher than that of the porcelain pot, and there is no glaze, so there is no problem of billet glaze stress; After firing, the purple clay pot has very little glass, which is enough to overcome the rapid change caused by the temperature difference between cold and heat, so it has slow heat transfer. The purple sand teapot has an excellent ability to adapt to the rapid change of heat and cold, and even after steaming in the upper high temperature, it will not burst if it is quickly thrown into the ice and snow below zero.

Therefore, making tea with a purple clay pot is not easy to carry; In the cold winter, make tea with boiling water, and you don't have to worry about cracking, even if you put it on a simmer, there is no risk of bursting.

The purple sand pot, made of purple sand mud at a high temperature of 1200 degrees Celsius, has fine pores that we cannot see with the naked eye, absorbs heat quickly, and is conducive to the distribution of tea.

The choice of high-quality purple clay pot, because of its good air permeability and adsorption, is conducive to drinking the tea rhyme of Tieguanyin, but also makes the tea color clear. Of course, you should also choose the texture and shape of the teapot that suits you according to your personal preferences and the production heat and year of Tieguanyin. Generally, the volume is loose and the water is fast.

This thing is something that needs to be precipitated, and it is impossible to say it in one or two sentences.

I like to smell the aroma of Tieguanyin, and the porcelain bowl is better! If you want to drink the mellow Tieguanyin, the purple clay pot is the best choice. As the saying goes, "water is the father of tea, and the pot is the mother of tea", only by choosing the best purple clay pot to brew, can the aroma and charm of Tieguanyin be fully expressed.

A good Tieguanyin is vulgar without a good purple clay pot, and only by precipitating into the purple clay pot can Tieguanyin really have life.

Longevity, Tieguanyin have to use ceramics to brew in order to brew the best taste out, with purple sand is not a person who does not understand tea will go there to do!

The vermilion pot is the first choice for soaking Tieguanyin.

From the wrinkles of the clay due to the high shrinkage nature or mortar ratio, the surface of the pot is flat, but there are many fine, tight and natural shrinkage surfaces on the side of the pot.

As long as it is a purple clay pot, no matter what kind of mud, it has a unique double porous structure, and it is breathable, and it is suitable for tea. Only the shrinkage ratio of vermilion mud is large, the relative density is large after firing, and it has the performance of porcelain to preserve the fragrance of tea and purple sand to breathe, so it is particularly suitable for soaking oolong and Tieguanyin.

1. Cover the bowl. Because the gaiwan is made of white porcelain, it does not remove odor and transfers heat quickly. Anxi Tieguanyin is a pearl tea, and the volume of dry tea is very different from that after the process, and the gaiwan is beneficial to the flexion and extension of its leaves, so as to appreciate the bottom of the leaves.

Contemporary Tieguanyin is basically the practice of fragrant tea, that is, light fermentation and light fire, which is different from the traditional Tieguanyin, so it pays more attention to its nasal spray taste, and it is prepared with a covered bowl, when the bowl lid is opened and the lid is smelled and the nose is sprayed, it is a purple sand teapot can not be compared. Also known as the "Sancai Cup" of the bowl, the cover is the sky, the cup is for the people, the support is for the earth, it is for the heaven, the earth and the people, also known as the unity of the heaven, the earth and the people when drinking tea, so that you can taste the true taste of tea.

2. Purple clay pot. Which kind of tea vessel is good for brewing Tieguanyin, in fact, the purple sand teapot is the best choice. Because the biggest benefit of the purple clay pot is the retention, which is related to a requirement when drinking tea.

The purple sand teapot makes tea, and the pot sound is slightly lower and it is better to brew tea with a heavy taste, such as oolong tea and Tieguanyin. The flat and low purple sand teapot with a volume of less than 200ml is the most suitable for drinking Tieguanyin, because the tea set can reach the high temperature in an instant, which just meets the brewing requirements of Tieguanyin. The first thing to buy is to open the pot first, that is, to boil it with the tea leaves you can brew, which is to remove the muddy taste of the purple noise, and then this pot only brews one kind of tea, and the tea brewed out is considered to be outstanding in color and flavor.

Because the purple sand teapot brews the first pot of tea, it will suck the fragrance of Anxi tea into the wall of the tea set, if you are brewing a pot of tea, the fragrance of Anxi Tieguanyin tea will be soaked out of the tea set, and the tea is more fragrant! The purple sand teapot that has been used for a long time, even if only warm boiled water is poured in, it can also have the aroma of tea, which means that the purple sand teapot is the most expensive!

3. White porcelain pots and cups. White porcelain has the advantages of heat resistance, no deodorization, and fast heat transfer. That is conducive to giving full play to the fragrance of Tieguanyin - the cover fragrance is significant.

Gaiwan is generally made of white porcelain, which is good for viewing brown color, and it is also a product inlaid with a layer of green glaze, which looks more elegant and otherworldly. Brewing oolong tea, people feel that the biggest advantage of the application of gaiwan is that you can experience the tea rhyme anytime and anywhere according to the smell of the outer lid, and if you brew high-quality Tieguanyin, its advantages can be fully reflected.

The cinnabar purple clay pot is the first choice for soaking Tieguanyin, and the purple mud pot due to its own wide applicability, it is also good to use to soak Tieguanyin, and some people say that it is very refreshing and delicious to use a clay pot to soak Tieguanyin.

Chen Hu believes that Tieguanyin is most suitable for the vermilion pot, which has a high density and relatively poor air permeability, which has a great effect on the fragrance of iron. However, when it comes to strong incense, of course, there are countless vermilion pots.

Because of the wrinkles of vermilion due to the high shrinkage nature or mortar ratio, the surface of the pot is flat, but there are many fine, tight and natural shrinkage on the side of the surface, and the tea soup is tight and smooth, with a strong sweet aftertaste, long rhyme, and the attributes are very special, which is most suitable for brewing Taiwan high mountain tea, and Fujian Tieguanyin, oolong tea and other light fermentation and heavy aroma tea.

Bubble Tieguanyin, which tea set is good to choose? Purple clay pots, plastic cups, or ceramic tea? Listen to the advice of Fujian tea farmers!

The ceramic bowl used to soak Tieguanyin is better than the purple clay pot.

Just drink enough in a small pot.

Don't drink too much.