When I adjusted the dumpling filling, I didn t see that I put in the expired 13 incense, can I still

First of all, you look at the rest of the thirteen incense.

See if you can accept it, the general product has passed the shelf life.

It refers to the best expiration date, such as spices, which generally have a greater impact on its seasoning after the expiration date, and should be edible if the other raw materials of the dumpling filling are normal.

Ingredient list: 500 grams of minced pork, 200 grams of shrimp, 1 cooked egg, 10 grams of rice wine and Huadiao wine, appropriate amount of Maggi umami juice, refined salt, sugar, 1 small piece of ginger, a little sesame oil and pepper, 5 shiitake mushrooms, 2 small pieces of tangerine peel, 2 bamboo shoot tips, appropriate amount of light soy sauce and dark soy sauce.

Production Steps:1Put the minced pork into a bowl, add minced ginger, refined salt, sugar, rice wine, sesame oil, pepper and an appropriate amount of water, stir well and marinate for 1 hour.

2.Cut the shrimp into small cubes, put them in a bowl, add salt, pepper, Shao wine and monosodium glutamate, mix well and marinate for 5 minutes.

3.Cut the shiitake mushrooms and bamboo shoot tips into small cubes and put them in a bowl for later use.

4.After the pot is heated, pour in the oil, add ginger slices and tangerine peel and stir-fry until fragrant, and then add minced meat and stir-fry.

5.Pour the diced shrimp, shiitake mushrooms and bamboo shoots together into the pan and stir-fry evenly.

6.Add an appropriate amount of water to bring to a boil, turn to low heat, add seasonings and spice packets, and cook until the meat is thick and juicy.

7.Pour the filling into a bowl and let it cool, then refrigerate until it solidifies.

On the question of accidentally putting expired thirteen spices when mixing dumpling filling:

If you mistakenly put expired thirteen spices into the filling when mixing dumpling filling, because thirteen spices are a mixed spice, its aroma mainly comes from extracts of a variety of plants, and the microorganisms in it may cause gastrointestinal discomfort, food poisoning and other problems after expiration, so it is not recommended to eat.

Even if it is stored properly, such as putting thirteen incense in the refrigerator, if the expiration time is not too long, it is not recommended to eat, because although some thirteen incense itself also has traditional Chinese medicine ingredients that can be stored for a long time, it is safer and healthier to use fresh thirteen incense for dumpling filling.

If you have uncomfortable symptoms after eating expired thirteen spices, you should seek medical attention in time.

Summary. Hello dear, the dumpling filling is not seasoned and put in the refrigerator for about 2-3 days, the temperature of the refrigerator cold room is relatively low, which can delay the breeding of bacteria to a certain extent, prolong the storage time, it is recommended to adjust the temperature of the cold room to about 1-4 degrees, which can play a better preservation effect.

Hello dear, the dumpling skin can be put in the refrigerator for about 2-3 days without seasoning, the temperature of the refrigerator is relatively low, which can delay the breeding of fine and smooth hunger bacteria to a certain extent, and prolong the storage time, it is recommended to adjust the temperature of the refrigerated burning room to about 1-4 degrees, which can play a better preservation effect.

Foods that are high in protein are prone to spoilage, especially dumpling fillings that have already been mixed. According to experience, under normal circumstances, the refrigerator temperature is recommended to be stored for 3 days at 1---3 degrees, and it is recommended to store for 2 days at about 5 degrees; This kind of preservation effect is better, if you extend it for another 1 day, of course, it can still be eaten, but the degree of preservation is worse.

After the pork is bought, you can start to clean the pork, you can put it in boiling water through the blood water, buy fresh green onions, peel and clean it, and chop it into minced green onions, you can add some other ingredients according to your own preferences, such as ginger, you can add minced ginger to the meat filling for seasoning. Next, start chopping the meat filling, which can be placed in a special meat mixer, or first cut the meat into small pieces, and then chop the filling with a knife, keep turning, and then continue to chop the meat filling, repeatedly, until the pork is more crushed, which is conducive to the foreskin. Then, mix the chopped green onion and the chopped pork together, put it in a clean container, and then add salt, light soy sauce, monosodium glutamate, soy sauce and other condiments, stir it well, and also beat the raw egg into the meat filling, stir it fully, increase the taste of the dumpling filling, and make it more tender and delicious.