What is the ingredient for adjusting the dumpling filling without misplace? Why do so many people li

Mix the dumpling filling and don't put the cooking wine wrongly. Usually we like to use cooking wine to remove the smell of meat, but if it is placed in the dumpling filling, the cooking wine cannot break through the dumpling skin and volatilize after preheating, so the dumpling filling is a cooking wine flavor and a fishy smell, which is unpalatable and strange when mixed together.

Many people will put cooking wine into the dumpling filling, they think that cooking wine will take away the fishy smell, but after the actual dumpling skin wraps the meat, the cooking wine in the pot cannot volatilize when heated, and finally the dumplings are fishy and cooking wine, and the taste is very weird.

In daily life, we make dumpling filling, the first is not to put peppercorns, such a condiment is very undelicious, and the second is not to put garlic, so the taste will be very bad, and it is difficult to eat.

Summary. Kiss three put: remove the odor to put it, add the flavor to the flavor, and increase the taste.

Don't put it: Don't put the seasoning that is too heavy, and don't put it if it doesn't play a role in improving freshness. Three put:

1. Remove the odor can be put. When using pork, sheep, beef and other meat to make the filling, the ingredients themselves will have a certain fishy smell, at this time when preparing the dumpling filling, put some minced ginger and green onions, which can play a role in removing the fishy and greasy. When preparing the vegetarian filling, only put chopped green onions and add fragrant.

2. It can be put to enhance the flavor and taste. When preparing the meat filling, fry some pepper oil in advance, let it cool, in the process of preparation, add it to enhance the flavor and taste, and you can also soak some ginger and shallot water in advance, and the filling prepared by this method is also very fragrant. 3. Increase the taste of the can be put

Soy sauce and salt must be added according to personal taste, so that the filling tastes good.

Why should dumpling fillings be seasoned?

Kiss three put: remove the odor to put it, add the flavor to the flavor, and increase the taste. Don't let go:

If you don't put the seasoning that is too heavy, you can't put it to improve the freshness. Three put: 1. The odor can be removed.

When using pork, sheep, beef and other meat to make the filling, the ingredients themselves will have a certain fishy smell, at this time when preparing the dumpling filling, put some minced ginger and green onions, which can play a role in removing the fishy and greasy. When preparing the vegetarian filling, only put chopped green onions and add fragrant. 2. It can be put to enhance the flavor and taste.

When preparing the meat filling, fry some pepper oil in advance, let it cool, in the process of preparation, add it to enhance the flavor and taste, and you can also soak some ginger and shallot water in advance, and the filling prepared by this method is also very fragrant. 3. Increase the taste: soy sauce and salt must be put in, which can be put in according to personal taste, so that the filling tastes delicious.

Don't put it: 1. Don't put the seasoning with heavy flavor. When preparing the filling, don't put garlic, because the smell of garlic itself is relatively heavy, put garlic will not only not work, but will cover up the taste of the ingredients themselves, garlic in the process of long-term heat, will also produce a bad smell, so don't put garlic.

2. It does not play the role of freshness. When preparing the filling, don't put the cooking wine, because the cooking wine will only volatilize to remove the smell when it encounters high temperatures, and if the cooking wine is put into the dumpling filling, the cooking wine will not be fully volatilized, but it will make the dumplings not delicious. So the dumpling filling must be seasoned.

When making dumplings, we often wrap Jin Ruyi, sugar, peanuts, dates and examples into the filling。Those who taste the heart and taste the sugar will have a softer day next year, those who taste peanuts will be healthy and safe, and those who taste dates and chestnuts will be happy for a hundred years. There are many varieties of dumplings depending on the filling and method of the dumplings.

In some areas, people eat dumplings at the same time, but also need to be accompanied by some non-staple foods to show good luck. For example, eating tofu represents the happiness of the whole family, and eating persimmons represents everything going well; Eat three fresh vegetables. On behalf of Sanyang Kaitai.

When choosing meat, it should be fresh, and it is generally the most suitable meat with three fat and seven lean ones. If it weren't for the Muslims, when making beef and mutton fillings, they had to add fat pork, otherwise they would replace it with sesame oil, and the dumpling filling would be more delicious. 2. The proportion of meat and vegetables should be moderate, generally speaking, the proportion of meat and vegetables in the dumplings is 1:

1 or 1:2 is most suitable. Fruit and vegetable juices should not be discarded.

Vegetable juice has a variety of vitamins, and most people will discard it when they are trapped, which greatly damages the nutrients in the trap.

Raw pork with lotus root: Wash the raw pork, hand-chop it with ginger and garlic, stir with ginger and garlic ginger water, then pour the oil fried by shallots, peppercorns, and bay leaves, and chop the lotus root with shreds, stir with the raw pork, put salt, thirteen spices, light soy sauce, dark soy sauce, stir evenly, and put it in the refrigerator for 1 hour to be able to wrap. Raw eggs, fungus, leeks, fragrant mushrooms, sweet potato vermicelli:

Raw eggs are scrambled and minced; Amaranth fragrant minced ; Minced black fungus mushrooms; Chop the shrimp skin, chop the sweet potato vermicelli, give oil to the pot, put the pepper and the bay leaf shallots and fry them into an aroma, scoop them up, put in the shrimp skin and sweet potato vermicelli and fry them.

Pork and cabbage-stuffed dumplings are the largest in the northern region, because of the winter in the northern region, cabbage is somewhat crazy for you, and it can be said that the key vegetable in a winter is Chinese cabbage. Mix the Chinese cabbage with the meat filling, and add animal oil to stir the two fillings sufficiently. Subsequently, add Sichuan pepper powder, white pepper powder, five-spice noodles, oil consumption, light soy sauce, sesame oil, salt, and stir in one direction (The amount of pepper powder, white pepper powder and five-spice noodles is determined according to the materials of the dumpling filling, generally each one is about ten grams, and the mouth weight can be moderately put a little more), stir until the dumpling filling is forced, and it is OK.

Dumpling filling can add pepper water, can add seasoning oil, add eggs, can add thirteen spices, add salt, chicken essence, oyster sauce, can not add cooking wine, can not add vinegar. The seasoning that can be added is to make it more fragrant, more tender, and more viscous. The seasoning that cannot be added is because of the fear of destroying the fragrance, the fear of changing the taste, and the fear of deterioration at high temperatures.

If you can add a little light soy sauce or sesame oil, you can't add a little chicken essence or monosodium glutamate, because it may cause the filling of the dumplings to not be very tasty, and the taste is very strong.

When making dumpling filling, you must remember that you can't add old vinegar to make dumplings, which have no taste but sourness.

The preparation step of the dumpling filling is to add salt first, then add water, then seasoning, and finally add oil, so that the meat filling is delicious and fragrant, and the meat is delicate.

When preparing the dumpling filling, you need to prepare meat filling, Sichuan pepper water, green onion and ginger water, edible salt, pepper and sugar, light soy sauce, oyster sauce and dark soy sauce, edible oil and sesame oil, chicken essence and other seasonings, and prepare them step by step after preparation, so as to make a delicious dumpling filling.

When preparing the dumpling filling, put the prepared meat filling into a clean basin, and use chopsticks to disperse it, at this time, you need to put in an appropriate amount of edible salt, and after mixing the salt, you can change the properties of the protein in the meat, so that the meat can better absorb water and absorb the fragrance, which will make the dumpling filling more fresh and fragrant, and the taste will be better.

After adding edible salt to the meat filling, you should add water, you can not add water at this time, you should add pepper water and green onion and ginger water, you should chop the green onion and ginger after washing, put it in the pot and add water, heat and boil, boil over low heat for about 10 minutes, turn off the fire and take out the green onion and ginger inside, the water obtained is the green onion and ginger water, and put the appropriate amount of pepper and water into the pot to boil together to get the pepper water, put the two together and mix thoroughly, and put it into the meat filling many times to mix thoroughly.

After adding pepper water and green onion and ginger water to the meat filling, there will be a faint fragrance, then put thirteen spices, light soy sauce, oyster sauce, pepper and a small amount of sugar and put an appropriate amount of cooking wine, and then prepare an appropriate amount of green onion and ginger chopped into fine minced meat filling, if you want to put the dish, you should also crush it in, stir it in the same direction with chopsticks, and wait for the meat to absorb the water, and feel tough before entering the next step.

Finally, put in cooking oil, which can better lock in the moisture, and will also make the adjusted dumpling filling more tender and fresher, and the dumplings will be more flavorful after cooking, if you do not follow the steps when preparing the filling, it will affect its taste and taste, and sometimes it will make the dumpling filling have an annoying fishy smell, affecting the appetite. To prepare the dumpling filling, you need to add water, but the amount of water should be controlled, add too small, the filling will be dry, add too much will make the filling too thin, it is not good to make dumplings, under normal circumstances, 100 grams of meat and 5 grams of water is more appropriate.

Be sure to pay attention to the choice of meat, try to choose pork belly, so that the taste will be better, you can add some cabbage or add some leeks in it, you need to put some oil in it, add condiments, you can put some thirteen spices, like this taste better.

First stir the pork with a meat grinder, then put it in a basin, pour in sesame oil, then put leeks and cabbage in it, add an appropriate amount of salt, monosodium glutamate, light soy sauce, Sichuan pepper, dried ginger powder, and then continue to stir.

In fact, the filling of dumplings is more important, so we must pay attention to the way and method when adjusting the filling.

Dumpling filling condiments are not always better, and various condiments are placed in proportion to make the dumpling filling taste better. Personally, I think that if you want the dumpling filling to be delicious, you can't do without thirteen spices and dark soy sauce.

The correct way to adjust the dumpling filling is to prepare the dumpling filling in a basin, and then add soy sauce, salt, thirteen spices, monosodium glutamate These seasonings are stirred evenly, and the filling is very fragrant.

It's not that more is better, but to choose the right seasoning, and according to the amount of filling, don't put too much, don't put too little.

Before making dumplings, we need to make the dumpling filling, so that the dumplings can be made more delicious, in fact, the dumpling filling is also very simple. Because I like to eat pork, every time I make dumplings, I will use pork, shiitake mushrooms, and green onions to make dumplings, this filling can never go wrong, suitable for more people. When making the filling, we need to add cooking wine, chicken essence, black pepper, sesame oil, soy sauce, five-spice powder, minced garlic, and minced ginger.

First of all, we need to buy fresher meat, and after buying fresher meat, we need to chop the meat into a meat filling, and shiitake mushrooms, we need to clean them in advance, and then blanch them. When we have done all these preparations, we can start to make the filling, and if the dumpling filling is generally filled, it will be more delicious if it is chopped more minced. After chopping the dumpling filling, put all the seasonings just mentioned in it, and then stir it, and when the mixing is done, you can start making the dumplings.

The method of this filling is very simple, because we may prefer to have some grains, so we can choose to chop the mushrooms less chopped, which is also very good.

Because many people prefer to eat green onions, we can also choose to add some green onions, in addition to seasonings are absolutely indispensable, otherwise it will also lead to dumpling filling, and the taste is not particularly good. And I also think that if you like to eat wontons, you can actually use this dumpling filling to make wontons, and the taste is also very good.

The dumpling filling is not as troublesome as everyone thinks, but we need to pay attention to the fact that the dumpling filling must be chopped carefully, and the dumpling filling can not be lazy when chopping.

Speaking of dumplings, it's a delicious thing to eat with a hot dumpling soup and tender dumplings on a cold winter day. Sometimes when making dumplings for the family, it is also accompanied by a pickled laba garlic in advance, and then a simple small ingredient, and the dumplings cooked for the family will be eaten with two **. The dumpling filling that family likes is different, and sometimes we have different experiences in making various dumpling fillings, but in fact, when adjusting the dumpling filling, there are still some commonalities that are worth mastering.

No matter what flavor of dumpling filling you make, I think you should keep in mind 3 tips and 2 things you can't put in, so that whether you are making meat dumplings or vegetarian dumplings, you can make the delicious taste of dumplings, so let's talk about it in detail.

3 tips

1. Remember to put green onions, ginger and peppercorns

This is the seasoning water we must put in, whether it is meat filling or vegetarian filling, and vegetarian filling can be added a little less green onion, ginger and pepper water. In addition, we must keep in mind that we should put water in advance with green onions, ginger and peppercorns, compared to putting green onions, ginger and pepper directly into them, such green onions, ginger and pepper water can add flavor and freshness to the dumpling filling.

2. Edible oil increases fragrance

Cooking oil is indispensable when making fillings, which increases the flavor of the oil, and after forming protection for the ingredients, it will not let the ingredients lose moisture, and will also maintain the color of the ingredients.

3. The dumpling filling with meat and vegetables should be processed in advance

When making dumpling fillings with meat and vegetables or dumpling fillings with vegetarian fillings, we need to precipitate the moisture of vegetarian dishes in advance, such as radishes, cabbage, etc., which are often eaten in winter, and these fillings must be processed in advance. Otherwise, a large amount of water will come out in the process of cooking the dumplings, so that the dumpling filling will shrink into a ball and dry up.

2. Don't let go

1. Cooking wine cannot be put in

Cooking wine is a necessary ingredient for many friends to remove the smell of fish, such as the smell of meat, the astringency of vegetables, and the fishy smell of beans, etc., which can be removed by cooking wine. But if we put cooking wine in the dumpling filling, the cooking wine will wrap all the fillings in with the dumplings, and the dumpling filling will all have a strong flavor of cooking wine. This flavor will mask the flavor of the dumpling filling, and no matter what the filling is, the dumplings will not taste good.

2. Octagonal can not be placed

Many friends say that if you remove the smell and increase the freshness, you can make it into a water filling, so that the taste of the dumplings will be better. So many friends put seasonings such as green onions, ginger, peppercorns, and star anise. But in fact, the taste of star anise is relatively thick, if we make lo-mei or braised pork, we can add star anise to remove the fishy flavor.

But making dumplings is different, even if you make meat dumplings, adding green onions, ginger and pepper water is enough.