How to make white chili peppers, and how are dried white chili peppers in Hunan made?

Fry the oil, fry the chili peppers into foam, and then add some ginger, ginger, shallots, and sugar.

For this pepper, you can wash it, dry it, and then chop it directly, and then put some garlic to marinate it.

As a Hunan person, chili pepper can be said to be an indispensable ingredient in life, basically many people will have chili peppers in their dishes, and even make chili peppers into separate dishes, such as chopped chili peppers, pickled chili peppers, white chili peppers, after such processing, not only the taste and texture of the chili pepper have been improved, but also its color has changed.

When making white chili peppers, don't pickle them directly, keep this 1 point in mind, and it won't be bad if you eat it for a year.

For example, the white pepper that is often made at home, this kind of pepper is not white, but after processing and pickling, its color has changed, so it is called white pepper, this kind of pepper tastes better than fresh pepper, and the color matching is also very rich, so what should this pepper do!

Many people may think that this kind of chili pepper is pickled directly, but I asked my mother how to make white chili peppers, she said that it is the wrong way to pickle them directly, and it is not bad to eat white chili peppers for a year, and the correct way should be to keep this 1 point in mind, and the following will share with you the method of making white chili peppers, let's take a look!

How to make white chili peppers].

First of all, select the pepper with relatively full flesh, then rinse it with water, dispose of some impurities and dust on the surface, then pour an appropriate amount of water into the pot, heat it and put in the pepper, and some salt and cooking oil, simmer for about 2 minutes to take it out, and then put the drained pepper into the sun for exposure until the water is dry and the pepper turns white, and then cut the pepper from the middle with scissors, take out the pepper seeds, and let the pepper be exposed to the sun again. Finally, sprinkle with an appropriate amount of salt, seal and marinate.

The above is the method of making white peppers, if you want white peppers to be made and eaten for a year, do not pickle them directly, you should keep in mind the 1 point of exposure, so that the moisture in the peppers can be dried, and the color of the peppers can be whitened, becoming a real Hunan white pepper, for this practice, have you learned?

How are dried white chili peppers from Hunan made? This white pepper is very easy to make, that is, put some peppers in hot water to make it slightly hot, and then dry it under the sun, this pepper can also be used to cook and eat, we often eat, very good, if you like, hurry up to learn together, make it to your family and friends to eat.

After cleaning this chili pepper, give him hot water to blanch the water, if you buy it, the market is also very cheap, when the sun is big, he will become white as soon as he is dried, he will be dried into the kind that is dried with wine and vegetables, and then remove its roots, tear it in half from the middle, and put it on a plate with a little salt, and so on after this is dried and eaten raw, it is very delicious, you can put it in the jar, pickled it is also good.

This pepper is not a variety, but a green pepper that is boiled and dried, and the color fades to white. This white pepper is particularly crisp and tender, not spicy at all, and has a unique aroma. Turning white peppers is actually very simple, clean the green peppers after buying them, boil a pot of boiling water, put the peppers down and boil for more than ten seconds before taking them out.

It is enough to use a container of lunar water to dry in the sun, and in winter, it will take two or three days to completely white. I like to be in such a state, and I use it to fry the garlic juice to be very fragrant and clean the dust.

Chop it or like to cut it into large pieces, it is better to fry this dried vegetable oil when eating, you can have a little more minced garlic, stir-fry it evenly, add salt to taste, and then have some light soy sauce, and finally add some chicken essence and stir-fry a few times to get out of the pot. I forgot to buy garlic sprouts today, add some garlic sprouts or teach the head to be more delicious. In some places, the method of white chili pepper is a little different, it will be blanched and salted to pickle, and then used to dry, which will be easier to preserve, but it is also more salty.

Personally, I still prefer this simplest method, and I can dry it when I want to eat it, which is very convenient.

First of all, you have to buy some chili peppers back, then clean them up, boil the oil in the pot, put the chili peppers in it, then add some condiments, and finally stir-fry for about 5 minutes, so as to make the dry white chili peppers of Hunan.

Prepare the green peppers, wash them with water, and then expose them to the sun to completely whiten the peppers, after which they are made into dried white peppers.

Fresh peppers are picked and placed in a ventilated place for a week to dry them completely and ready to be eaten in a jar that can be stored.

The ingredients used in the correct way to make white peppers are: fresh peppers, salt, and boiling water.

1. Boil a pot of boiling water and pour it into the pepper pot, turn it over to let the boiling water soak the pepper evenly, soak it until the pepper changes color or the smell of the pepper comes out, drain the water, put it in a sunny place to expose it, and turn it over and continue to dry until the pepper turns white.

2. When the peppers are white, cut out the size you like with scissors and marinate them with salt overnight. Continue to dry until 8 percent dry, and then put it in the refrigerator for preservation. If you don't have a refrigerator, dry it a little, soak it in cold water before eating, and then you can fry it.

White pepper, also known as white pepper and salt pepper, is derived from the self-made white pepper of Liuyang, Hunan. It is not a chili variety, but a green chili pepper that has been artificially processed. Its appearance is strip-shaped, pointed, light yellow, spicy taste, and it is often eaten with other ingredients.

White chili pepper is one of the main ingredients in Hunan cuisine.

Paired with the famous Maojia braised pork with white chili peppers, it is a well-known delicacy that every family loves. It has also become one of the must-order dishes for tourists from all over the Maojia braised pork country who come here to visit. White chili pepper is one of the main ingredients in Hunan cuisine.

In fact, white chili pepper is not mysterious, maybe you haven't heard much of it, but in Hunan, a major food province in China, it is a well-known food.

Most people in China know the saying: Sichuan people are not afraid of spicy, Guizhou people are not afraid of spicy, and Hunan people are afraid of spicy. These three sentences vividly describe the local food characteristics of the three provinces.

From the increasing number of Sichuan restaurants and Hunan restaurants in the streets and alleys, you can see that the number of people who like spicy Chinese cuisine is gradually increasing.

The practice of white pepper finch repentance is as follows:Material Tools: green chili peppers, salt, glass jars, scissors, dustpans.

1. Wash the green chili peppers and cook them in a pot of boiling water for 5-6 minutes.

2. Cook until discolored.

3. Spread it out and let it dry in the sun for 2 days.

4. It's okay to tan it white.

5. Cut the chili peppers.

6. Grasp well with salt, put it in a glass jar, and let it sit for a week before eating.

The method of making white pepper is as follows:

Tools: scissors, pots, bamboo dustpans, pots or baskets, jars or sealed boxes.

Ingredients: green pepper, salt.

1. Cut off the stems of the green peppers (do not pull them to prevent water from entering) and wash them well.

2. Boil a large pot of boiling water, pour the green peppers into it, roll it out, and put it in a bamboo dustpan that can filter the water of the cherry blossoms.

3. Generally, the color of a blind reputation of the pepper grinding under the sun will be white, and the virtual cherry tree remembers to turn the pepper over the edge, otherwise the side that is not sunburned will be green.

4. Put it in in the evening, cut it with scissors and peppers one by one, and then mix it with salt (don't use your hands, it's best to wear blind gloves or find something to mix). The next day, continue to bask in the sun for a day.

5. In the evening, you can put it in the jar and seal it (you can put it in a sealed box and put it in the refrigerator to grind it, but it will lose the fragrance of the jar).

Add salt, 1000 grams of chili pepper and 120 grams of salt after drying to soften. The next day, it continued to be exposed for half a day. If Liang Zhao has a jar, he can put it in a jar if he doesn't have a jar, and if he doesn't have a jar, put it in a fresh-keeping bag and put it in the refrigerator to freeze.

Ingredients for white peppers.

Half a bag of fresh green chili peppers and half a bowl of salt.

Preparation of white peppers.

Preparation of white pepper**1

Step 1: I bought half a bag of fresh green chili peppers at the vegetable market!

Preparation of white peppers**2

Step 2: Remove the stems of the chili peppers!

Preparation of white peppers**3

Step 3: Rinse under the faucet and drain the water!

Preparation of white peppers**4

Step 4When picking the chili pepper stem, pour most of the water into the steamer and bring to a boil, pour the washed chili pepper into the water for about 4 minutes, and turn it often with chopsticks!

Preparation of white peppers**5

Step 5: Take out the soaked peppers with chopsticks and put them in the basket and drain the water!

Preparation of white peppers**6

Step 6 I don't have any frames or anything in my house, so I temporarily spread it on the balcony with a fresh-keeping bag, put the drained peppers on it one by one to dry, and turn it often!

Preparation of white peppers**7

Step 7: The sun in the past two days is really not strong,,, I want to bite the liquid and laugh at people, so let's do it this time!

Preparation of White Pepper**8

Step 8: At dusk, cut the chili pepper with scissors, sprinkle in half a bowl of salt and mix well with chopsticks overnight! (Chili peppers can also be cut without cutting, but when the sun is not strong, I will cut them to dry a little).

Preparation of white peppers**9

Step 9: After two days of drying, put it in a crisper bag and put it in the refrigerator, and take a little out to fry the meat when you want to eat!