How to make fried chicken with chili, how to make fried chicken gizzard with chili pepper How to mak

As people's material life becomes more and more abundant in modern society, the types of food are constantly being renovated. Many of my friends are also becoming more and more picky, and they want to take some time out of their busy work to find more delicious food. So the chili fried chicken greatly satisfied their appetite, so how to make the chili fried chicken?

In order to better solve this problem, I will invite my friends to learn with me in the next time.

Stir-fried chicken with chili. Ingredients: Cut a chicken into pieces (preferably smaller, otherwise it will be too greasy), peel ten cloves of garlic, slice a piece of ginger, five green peppers and shreds, and a few dried peppers.

Method: 1. Wash and drain the chicken pieces, add ginger slices and 2 teaspoons of cooking wine and marinate for 15 minutes.

2. After the oil is hot, fry the garlic cloves, put the dried chili pepper into the oil pot and stir it, then pour in the marinated chicken pieces, garlic and ginger, put a few peppercorns, star anise, and add an appropriate amount of soy sauce. Because the chicken has moisture, it is necessary to turn on high heat and fry the moisture dry.

3. After the chicken is fried in oil, put the green peppers together and stir-fry, and you can start the pot after the fragrance comes out.

Spicy chicken. Ingredients:

One whole chicken or one box of chicken thighs, Sichuan pepper and dried chili pepper (1:4), green onion, cooked sesame seeds, salt, monosodium glutamate, cooking wine, cooking oil, ginger, garlic, sugar.

Method:1Cut the chicken into small pieces, mix well with salt and cooking wine, put it in an 8-layer hot oil pan and fry it until the appearance dries to a dark yellow color, then remove it and set aside. Cut the dried chili peppers and shallots into 3 cm long pieces, and slice the ginger and garlic.

2.Heat the oil in the pot until 7 layers are hot, pour in the ginger and garlic and fry the fragrance, then pour in the dried chili peppers and peppercorns, stir-fry until the smell begins to choke, pour in the fried chicken pieces after the oil turns yellow, fry until the chicken pieces are evenly distributed in the chili peppers, then sprinkle in the green onion segments, monosodium glutamate, sugar, cooked sesame seeds, stir-fry well and then get out of the pot.

Spicy chicken. Ingredients: 2 chickens (about 750 grams). Ingredients: 100 grams of fresh red pepper, 15 grams of green garlic.

Seasoning: 15 grams of cooking wine, 1 gram of Sichuan pepper, 10 grams of yellow vinegar, 25 grams of wet starch, 20 grams of soy sauce, 1 gram of monosodium glutamate, 1 gram of refined salt, 5 grams of sesame oil, 1000 grams of cooked lard.

Method. 1. Remove all the thick and fine bones of the chicken, cut the chicken into dices about 2 cm square, put it in a bowl, add soy sauce (5 grams), wet starch (15 grams), cooking wine and grasp it well, so that the starch penetrates into the chicken, wash the red pepper and remove the stem, cut it into small slices about 1 cm square, crush the peppercorns, and cut the green garlic into 1 cm long oblique sections.

2. Put the wok on the fire, put in the cooked lard, burn until it is hot, put the chicken into the pot, push it away with a hand spoon, about 20 seconds, quickly scoop it up with a colander, and when the oil temperature rises to 70% hot, then put the chicken into the pot, fry it until it is golden brown, pour the oil into the colander and drain the oil.

The above paragraphs of text content give us a good answer to the question of how to make fried chicken with chili, in fact, we can also see that its method is relatively not particularly troublesome, but it requires people to spend a little thought and energy to learn to make this delicious dish. Of course, I would also like to remind those who are looking for good food that delicious food should not only taste good, but also be nutritious.

First of all, we need to prepare the following materials:

1/2 chicken (clean up and cut into small pieces for later use).

4 green peppers (wash and cut into hob pieces for later use).

8 millet peppers (washed, cut into rings and set aside).

Ginger and garlic to taste (wash, cut into slices and dices for later use).

Salt, chicken essence, light soy sauce, dark soy sauce, oyster sauce, pepper, peppercorn powder, beer.

Steps: Step 1: Pour an appropriate amount of cooking oil into the pot, wait for the oil to be hot, add ginger and garlic and stir-fry until fragrant, then pour in the chopped chicken and stir-fry evenly, and fry until the surface of the chicken is slightly yellow.

Step 2: Then pour in the millet pepper, add the appropriate amount of salt, the appropriate amount of chicken essence, the appropriate amount of light soy sauce, the appropriate amount of pepper, the appropriate amount of Sichuan pepper powder, the appropriate amount of dark soy sauce, the appropriate amount of oyster sauce, stir-fry evenly, then add as much beer as the chicken, stir-fry evenly, cover with a lid, and cook until the soup is reduced.

The third step is to wait for the soup to become less, then pour in the green pepper and stir-fry evenly, stir-fry until the green pepper is broken, and the soup can be put out of the pot and put on the plate.

Pick some fresh peppers in the pepper field, these peppers are all home-grown, from growth to maturity without any pesticides, it can be said that it is truly pure natural food. It's delicious to cook with.

The recipe for stir-fried chicken with chili is very simple, let's take a look!

Ingredients: green onion, ginger, garlic, tomatoes, enoki mushrooms, chicken, chili, sesame pepper, light soy sauce, oyster sauce, thirteen spices, monosodium glutamate, sugar, chicken powder, salt.

Production Steps:1Slice the shallots, ginger and garlic, and set aside for later use.

2.Cut the tomatoes into cubes and set them aside as well.

3.Heat the oil, pour the chili pepper and chopped green onion, ginger and garlic into the pan and stir-fry until fragrant.

4.Pour in the chopped chicken pieces, pepper, salt, chicken powder, thirteen spices, light soy sauce, cooking wine and stir-fry over high heat. Simmer for 15 minutes.

5.Put enoki mushrooms in a pot, spread them on top of the chicken, simmer them, and stir-fry them until they change color!

Chicken is an indispensable dish, and I will buy some chicken back every holiday, sometimes to make yellow stewed chicken, sometimes to make fried chicken with green peppers. Because I am eating at the company now, I need to take a holiday so that I can cook by myself. Closed today, as always, went to the supermarket early in the morning.

The dishes in the morning were relatively fresh, so I bought half of the chicken, and I ate it alone, and I couldn't finish it when I bought one, and I put it in the refrigerator, and the ice was not so delicious for a day.

After buying chicken, chili peppers definitely need to be prepared, and if there is one less type of chili pepper and chicken, it is not called fried chicken with green peppers. When cooking stir-fried chicken with green peppers, it should be noted that the chicken needs to be marinated first, not blanched, because the chicken is fresh, and then blanching, which will affect the taste. It is recommended that it is best pickled, and if it is not fresh, it needs to be blanched to remove the fishy smell.

Blanching and marinating, make no mistake. To put it simply, fresh chicken is marinated, and stale chicken is blanched.

The best fried chicken with green peppers is simple to make, only 3 steps, and it will be snatched up within 1 minute of serving.

After choosing the chicken, and then preparing the other accessories, you can start making fried chicken with green peppers. To make stir-fried chicken with green peppers, you need to prepare ingredients and accessories: chicken, green peppers, bean paste, green onions, ginger and garlic, salt, chicken essence, light soy sauce, dark soy sauce.

Once you've prepared the ingredients and trimmings, it's time to start making the stir-fried chicken with green peppers. Let's share with you a recipe for a dish of chicken with green peppers.

How to stir-fry chicken with green peppers].

Step 1: Wash the chicken, then chop it into cubes, put it in a bowl, pour in the appropriate cooking wine and ginger slices to marinate, while marinating, do not touch it, the marinating time is about 20 minutes. Prepare other accessories, cut the pepper with an oblique knife, and put it in a bowl for later use.

Wash the green onion, ginger and garlic, cut the green onion into small pieces, cut the ginger into slices, arrange the garlic into minced pieces, and put it in a bowl for later use.

Step 2: Heat the pan, pour the appropriate oil into the pot, and when the oil temperature reaches a certain level, pour the ginger and garlic into the pot and stir-fry for 5 seconds, then pour the marinated chicken into the pot and stir-fry, don't be in a hurry to put the salt first, you need to wait until a few seconds before putting in the water, add salt. Stir-fry the chicken until it changes color, add the bean paste and stir-fry together, stir-fry evenly, add appropriate light soy sauce and dark soy sauce, and then stir-fry.

After stir-frying evenly, add the prepared chili peppers and stir-fry together.

Step 3: Pour the chili peppers into the pot and stir-fry for about 5 minutes, add the appropriate salt, stir-fry evenly, add a bowl of water, cover the pot, bring the water to a boil over high heat, and then turn to low heat and simmer. When the water is about to dry, remove the lid of the pot, reduce the juice over high heat, then add the appropriate chicken essence and chopped green onions, stir-fry together, stir-fry evenly, and put it on a plate.

Such a delicious stir-fried chicken with green peppers is ready.

The above is stir-fried chicken with green peppers, when stir-frying chicken with green peppers, pay attention to the heat and don't let the chicken burn away. After adding the chili peppers, you need to stir-fry constantly. To make stir-fried chicken with green peppers, you need to put a little more oil, so that it will be a little greasy and more delicious to eat.

Stir-fried chicken with green peppers is the most delicious, the method is simple, only 3 steps, and it will be snatched up in 1 minute on the table.

<> "Simple and delicious fried chicken with chili.

Ingredients: 1/2 black leg chicken, screw pepper, dried chili, green onion, ginger, garlic, flower pepper, star anise.

Method:1Pour oil into the pot and put Sichuan pepper, star anise, green onion and ginger, dried chili pepper and stir-fry until fragrant, put the chicken and stir-fry for a while, add an appropriate amount of salt, a little sugar, dark soy sauce, light soy sauce, and stir-fry evenly.

2.Put in half a bowl of water, cover the pot and simmer for ten minutes, add green chili peppers, garlic and stir-fry, stir-fry the spicy taste, don't dry the soup, and leave a little rice for the pants banquet.

1. Ingredients: 400 grams of chicken gizzards, two red peppers, one green pepper, half an onion, one piece of ginger, two garlic seeds, two star anise, three bay leaves, an appropriate amount of cornstarch, soy sauce and cooking wine, half a spoon of chicken powder, two chives.

2. When the chicken gizzard is bought, first tear off the yellow crust inside carefully, and keep it for medicinal value in the future. Put some cornstarch, cooking wine, and salt a few times, then scrub it clean and set aside. The smell of chicken gizzard treated in this way is much less.

3. Wash the pepper and cut the seeds into slices, peel and cut the ginger into shreds, pat the garlic seeds with the back of a knife and peel and chop them, and only cut half of the onion with tears in your eyes, all of which are placed on a plate, which is very convenient to use later.

4. Boil a small half pot of water, put a spoonful of salt, two star anise, a small amount of shredded ginger, two white green onions, put the chicken gizzard down and cook for two to three minutes.

5. When the time comes, take out the chicken gizzards, and cut them into thin slices when they are cold.

6. Heat the pot for 70 percent, put an appropriate amount of peanut oil, stir-fry the ginger and garlic first, and then put the pepper and onion down and stir-fry over high heat for a while.

7. Use a small bowl to adjust a small amount of starch water, then put the cut chicken gizzard down, add a spoonful of salt, a small amount of chicken powder, pour the starch water into it, turn on high heat and stir-fry evenly.

1. After buying the chicken gizzards, carefully clean them repeatedly and carefully with a knife to scrape off the remaining yellow impurities in the inner layer, and then cut them into thin slices, shred green onions and ginger, and slice green peppers, red peppers and bamboo shoots.

2. Add a little salt, shredded ginger and cooking wine to the chicken gizzard and marinate for 30 minutes.

3. Heat the bottom oil in a wok, when it is about 7 hot, add green onions, ginger, Lao Gan Ma beef minced bean drum oil, and Sichuan pepper to burst the fragrance, turn to high heat, quickly pour in the chicken gizzard and chili sauce and stir-fry.

4. Wait for the chicken gizzard to change color, add the chopped green pepper, red pepper and bamboo shoots and continue to stir-fry and break the raw, and finally add salt, monosodium glutamate and soy sauce, and quickly color it before it can be taken out of the pot.

Stir-fried chicken gizzard with chili.

Ingredients: 300 grams of chicken gizzards, appropriate amount of salt, a little cooking wine, a piece of ginger, a green onion, a few green peppers, a few millet peppers, a few garlic, an appropriate amount of cooking oil, a little spicy sauce, a little red oil, a little chicken powder, a little dark soy sauce, a little sesame oil, a little water starch.

Method: 1. First of all, we prepare the ingredients, prepare 300 grams of chicken gizzards, and cut the chicken gizzards into thin slices. The chicken gizzard is also the stomach of the chicken, and the meat is crispy and delicious.

2. After all the chicken gizzards are cut, put them in a basin, soak them in water, add 2 grams of salt, 5 grams of cooking wine, and a small piece of ginger and cut them into ginger slices.

3. A small white section of green onions, pat it flat with a knife, and soak it together with the chicken gizzards, the purpose of this is to increase the fragrance and remove the fish.

4. A few green peppers, cut obliquely into chili rings, and a few millet peppers, also cut obliquely into chili rings.

5. Let's prepare some ingredients to be used, a small piece of green onion white, cut into horseshoe slices, a small piece of ginger, cut into thin strips, and a few garlic slices. Put together the green onions, ginger and garlic and set aside.

6. Next, blanch the chicken gizzards, boil water in the pot, pour in the chicken gizzards and green onion and ginger slices, add 2 grams of salt and 5 grams of cooking wine, after the water boils, beat off the foam on it, and blanch for about 2 minutes. Pour out the chicken gizzard and rinse it with water, the chicken gizzard is quickly cooled down with water, it has a crispy taste, and don't pick out the green onion and ginger inside.

7. Next, we start cooking, heat oil in the pot, fully slide the pot, add green onions, ginger and garlic and stir-fry until fragrant, pour in a spoonful of spicy sauce and stir-fry a few times, pour in the blanched chicken gizzards, turn on high heat and stir-fry quickly for 30 seconds, pour in a little red oil, turn the red oil evenly, pour in a little water, add 2 grams of salt, 1 gram of chicken powder, add a little cooking wine, let the alcohol volatilize, and take away the fishy smell of the chicken gizzards.

8. Drizzle in a little old soy sauce to extract the background color, and after the chicken gizzard is fried, add green peppers and red pepper slices and stir-fry. Don't stir-fry the green and red peppers for too long, generally about 30 seconds. Drizzle in a little sesame oil to brighten up the color.

Hook in a little water starch, the starch gelatinizes when heated, which can make the seasoning and the chicken gizzard better integrated, make the chicken gizzard more flavorful, and the soup is thickened, and you can put it on the plate.

Wash the green chili peppers first and break them into small pieces by hand. Then fry the eggs in a pan and put them on a plate, pour the oil again, then stir-fry the green peppers, then add the fried eggs, stir-fry a few times, and add condiments.

Stir-fried chicken with elongated green chili peppers is to stew the chicken first, and then chop it into pieces and fry it together with chili oil.