Can t all shrimp be eaten with vitamin C

Researchers at the University of Chicago in the United States have found through experiments that shrimp and other soft-shelled foods contain a large concentration of pentavalent arsenic compounds. When this substance is ingested into the body, it has no toxic effect on the body, but after taking vitamin C, it will act chemically and produce arsenic!

Arsenic has the toxic effect of plasma, can paralyze capillaries, inhibit the activity of mercaptoplum, and make liver lipid change liver lobular center necrosis, heart, liver, kidney, intestinal congestion, epithelial cell necrosis, telangiectasia. Therefore, those who die from its poison are often bleeding from the seven orifices.

For the sake of caution, shrimp should be avoided while taking vitamin C.

It is best not to consume a large amount together, VC is more than 1000mg per day, and there is no problem with using a small amount

And the amount of arsenic in seafood is negligible, and to get to the point where it's deadly, you have to eat tons of seafood.

For example, in Western food and some Chinese cuisines, shrimp cooking must be finished with lemon or lemon to enhance the flavor (lemon contains a lot of vitamin C), this method has been done for a long time, but it has not caused death or poisoning.

Vitamin C cannot be eaten with seafood, otherwise it will be poisoned. My little sister was poisoned like this two days ago. I hope you can give everyone a heads up. Because a lot of people don't know.

It is best not to consume a large amount together, VC is more than 1000mg per day, and there is no problem with using a small amount

Well, you can't eat the two together, and you can't eat this and that in a short time, the light one will have diarrhea, and the heavy one will be poisoned.

Vitamin C with shrimp = eating arsenic? The expert laughed.

Li Xiaoqian took vitamin C tablets and shrimp at the same time, and as a result, she bled to death ...... seven holesRecently, such an article has been circulating on the Internet, but experts regard it as nonsense, please don't take it seriously!

This article is written in a story, showing that a clothing store owner died suddenly, and after an autopsy, it was found that the deceased was a vitamin C deficiency (i.e., scurvy), who had been taking vitamin C tablets for a long time, but accidentally ate shrimp containing pentapotassium arsenic compounds, and the body generated chemical reactions to produce arsenic, commonly known as arsenic, and the deceased bled from seven holes and died violently.

Due to the completeness of the plot and the naming of names, the article even pointed out in the name of the University of Chicago in the United States that studies have confirmed that the two do produce adverse chemical reactions, and people are asked not to eat shrimp while taking vitamin C. The author's words are convincing and convincing many people, but experts in the medical field are ridiculous.

Chen Zhaozi, director of the pharmacy department of Hexin Cancer Hospital, first questioned that unless contaminated, shrimp would not contain heavy metals such as pentapotassium and arsenic. And although pentapotassium arsenic (AS2O5), when it encounters the antioxidant vitamin C, it does transform into the toxic tripotassium arsenic (AS2O5), which is commonly known as arsenic (arsenic trioxide), which is no problem from the chemical structure.

However, there must be other relevant conditions to cause a chemical reaction, such as temperature, and Chan believes that the temperature at which food is cooked is not too high, and basically there should be no chemical reaction between the two.

In addition, there are also nutritionists who took the initiative to speak on the Internet to clarify, ** Dietitian Chen Yihong pointed out that the article he received was even more exciting, and actually said that someone ate lemon shrimp and died, because lemons contain vitamin C, and shrimp has five potassium arsenic, Chen Yihong said that 100 grams of lemon juice, vitamin C only contains 43 mg, which is equivalent to drinking more than lemon juice, which is equivalent to a 500 mg vitamin C tablet.

In real life, how much lemon juice would a budget-conscious boss use to cook a plate of lemon shrimp? How many shrimps do you need to quench enough pentapotassium arsenic? As long as the people think about it a little, it is not difficult to find the flaws!