What fruits and vegetables can t shrimp eat with it?

Only a one-time dose of 500 mg of vitamin C tablets while eating a large amount of shrimp (especially shrimp that may be heavily contaminated) can lead to "arsenic" poisoning.

A large dose of vitamin C is to consume 50 medium-sized apples or 30 pears or 10 oranges at a time or eat more than 3 catties of raw green leafy vegetables. If the cooking process is heated, the vitamin C in the food will be greatly reduced. Therefore, it is not dangerous to eat fruits or vegetables at the same time as shrimp, as long as it does not exceed the above amount (I'm afraid no one can exceed it).

After eating shrimp, crab and other seafood, it is not advisable to eat persimmons and tomatoes, and it is not advisable to drink beer.

Shrimp cannot be eaten with vitamin C and can produce arsenic in the human body.

Shrimp should not be eaten with fruits rich in vitamin C and high in tannins.

Fruits rich in vitamin C: such as lemons, citrus, tomatoes, pears, dates, etc., shrimp meat contains high concentrations of pentavalent arsenic compounds, which themselves are harmless to the human body, but if a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, that is, arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning.

Fruits with more tannin content: persimmons, grapes, pomegranates, hawthorns, etc., if shrimp is eaten with foods with higher tannin content, it will reduce the nutritional content of shrimp meat, and will also make the calcium in it combine with tannic acid to produce an indigestible substance, resulting in vomiting, dizziness, nausea, abdominal pain and other symptoms.

Neither shrimp nor vitamin C-rich fruits can be eaten together. Shrimp meat contains a high concentration of pentavalent arsenic compounds, which are harmless to the human body, but if a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, that is, arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning, and in severe cases, it will also be life-threatening.

Can shrimp and fruit be poisoned if eaten together?

Shrimp should not be eaten with fruits rich in vitamin C and high in tannins.

Fruits rich in vitamin C: such as lemons, citrus, tomatoes, pears, dates, etc., shrimp meat contains high concentrations of pentavalent arsenic compounds, which themselves are harmless to the human body, but if a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, that is, arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning.

Fruits with more tannin content: persimmons, grapes, pomegranates, hawthorns, etc., if shrimp is eaten with foods with higher tannin content, it will reduce the nutritional content of shrimp meat, and will also make the calcium in it combine with tannic acid to produce an indigestible substance, resulting in vomiting, dizziness, nausea, abdominal pain and other symptoms.

Shrimp should not be eaten with the following vegetables:

1. Soybeans: Soybeans are rich in protein, which helps digestion, but at the same time as shrimp, they can cause symptoms such as indigestion.

2. Gourd: Gourd is cold in nature, sweet in taste, and has the effect of calming breath and asthma, clearing heat and phlegm. However, shrimp is warm, sweet and salty, and has the effects of tonifying the kidney and strengthening yang, strengthening the stomach and qi, expelling phlegm and anti-cancer; If the two have the same sexual taste effect, eating the same food will cause diarrhea (a disease worse than diarrhea), which has a certain damage effect on physical health.

3. Pumpkin: Eating shrimp and pumpkin together can cause dysentery.

Shrimp cannot be eaten with red dates and gourds.

Jujubes are rich in vitamins, and eating jujubes and shrimp together will cause the vitamins in jujube to reduce arsenic pentoxide in shrimp or shrimp skin to arsenic trioxide (arsenic), thus causing poisoning.

The gourd is cold in nature, sweet in taste, and has the effect of relieving asthma, clearing heat and phlegm. However, shrimp is warm, sweet and salty, and has the effects of tonifying the kidney and strengthening yang, strengthening the stomach and qi, expelling phlegm and anti-cancer; If the two are incompatible. Eating the same food can cause diarrhea (a disease that is worse than diarrhea), which has a certain damaging effect on physical health.

Can shrimp and fruit be poisoned if eaten together?