How to detoxify shrimp and vitamin C tablets after poisoning, and how long should shrimp and vitamin

They should not be eaten together because the combination of the two can form arsenic in the stomach. It is generally estimated that it will take about three or four hours to cause arsenic.

There is not much problem with eating an ordinary amount, at most it is a bad appetite and a little stomach discomfort. It's not good to eat too much, like your little one. Fortunately, the interval is relatively long, otherwise the consequences may be more serious.

As for detoxification, drink some milk or eggs, which are generally foods that contain more protein. In this way, the toxic substance binds to the protein first, thereby reducing the damage to the human body.

You should pay attention in the future, and if it is serious, you will have to go to the hospital.

Mixing fresh shrimp with a small amount of food containing vitamin C will not cause harm to the body, but because special vitamin C drugs have a reducing effect, mixing it with a large amount of shrimp food may cause poisoning.

Rest assured. Experts say that a one-time intake of 50 medium-sized apples or 30 pears or 10 oranges or eating more than 3 catties of raw green leafy vegetables is considered a large dose of vitamin C. Therefore, it is generally not dangerous to eat seafood at the same time as fruits or vegetables.

Eat it, it won't be poisoned, CCTV just did an experiment yesterday, I watched it, it's okay, it's all a lie.

It doesn't matter if it's not consumed in large quantities.

It's okay, don't be nervous, the nutrition expert just demonstrated it on TV today.

1 No, it won't. Shrimp contains a higher concentration of pentapotassium arsenic compounds, which react with the reducing agent vitamin C, and will be transformed into toxic trivalent arsenic, but shrimp contains less than milligrams of arsenic, and trivalent arsenic ingestion can only be poisoned by tens of milligrams, calculated by toxic dose, it is necessary to eat 125 kilograms of shrimp and a large amount of vitamin C to achieve the toxic dose, and these two components have to have a 100% reaction in the human body.

2 Although vitamin C and shrimp will not be poisoned if eaten, the following conditions may occur and need to be symptomatic

1. If people who are allergic to shrimp will have allergies such as redness, swelling, itching, diarrhea and other allergies after eating shrimp by mistake, they need to stop eating shrimp immediately, and then seek medical examination for symptomatic treatment.

2. If you eat spoiled shrimp or expired vitamin C, you need to seek medical attention if you may cause bacterial food poisoning or gastroenteritis**.

3. Vitamin C should not be combined with isoniazid, aminophylline, streptomycin, penicillin and sulfonamides, otherwise the above drugs will reduce or become ineffective due to acidic environment.

The combination of vitamin C and folic acid will also weaken their respective effects, and if ** anemia must be used, it can be used intermittently, and cannot be taken at the same time.

Vitamin C is easy to oxidize, in case of copper ions, it can accelerate the oxidation rate, animal liver contains a high amount of copper, such as eating animal liver during taking vitamin C, vitamin C will be rapidly oxidized and lose biological function.

4. There is no food for the time being.

Shrimp is non-toxic, and the nutrients contained in it are some conventional substances such as proteins, carbohydrates, fats, vitamins, minerals, etc., which will not cause any health harm to the human body when eaten together with daily food, and the diet with a variety of ingredients is more in line with the concept of nutrition, balance, richness and diversity.

However, you need to pay attention to the amount of consumption, and do not eat too much with the following foods, so as not to be harmful to your health.

Shrimp is rich in nutrients and high in protein, and eating tannic acid with shrimp will react to form complexes that are difficult for the stomach and intestines to digest, and will also increase the digestive burden of the stomach and intestines, which is not good for health, so do not eat foods with more tannin after eating shrimp.

Common foods containing tannic acid in life are: persimmons, green tea, pomegranates, toons, bamboo shoots, etc.

Shrimp not only contains more protein, the content of trace elements is also very considerable, including calcium, phosphorus, potassium, selenium and other minerals content is very prominent, after eating shrimp to eat food with high oxalic acid content, will reduce the body's absorption of minerals, and the generated sediment will increase the digestive burden, resulting in physical discomfort.

Common oxalic acid-containing foods in life are: spinach, plums, grapes, okra, coffee, black tea, etc.

Shrimp is a warm food, after eating shrimp will increase the heat in the body, after eating shrimp and then eat other warm or hot food, it will aggravate the heat and dryness in the body, easy to dry mouth and tongue, throat discomfort, constipation and other physical discomfort.

Common warm foods in life are: durian, mutton, dog meat, chili, chestnut, etc.

I'm not afraid of 10,000, I'm just afraid of just in case, try not to take medicine like this, it is impossible to accumulate too much medicine, and it is not good.

I don't know, I'm sorry.

Hello, generally vitamin C and shrimp together will not be poisonous. In real life, shrimp is often eaten with leeks, and there is no problem, and leeks contain a lot of vitamin C

Advice: Vitamin C, not to be taken for a long time. When the daily intake of vitamin C is 2---8 grams, adverse reactions such as nausea, abdominal cramps, iron hyperabsorption, red blood cell destruction and urinary stones can occur.

Of course not, scared there is no toxin. It's saying that there is no food to restrain each other.

I just finished eating VC, it's been ten minutes, can I eat crayfish.

Yes? No, I've heard it's arsenic.

It is best to take it after a day, it will be better.