Now there are everywhere, how did the ham sausage, which we can almost do without, become popular?

It seems to have come from Europe and the United States, and it came from fast food for a while.

It seems to have come from Europe and the United StatesIt was passed over from fast food for a while. Everyone loved it, so it gradually became popular.

There are also many ways to prepare ham sausages, which is one reason why it is popular.

I don't know why, I found that children love to eat ham sausages, I liked to eat when I was young, although I don't like it so much now, looking back at the children around me, they are all like I did, have an incomprehensible love for ham sausages. My sister can eat ham sausage for three meals a day, whether it is to make soup or stir-fry, she likes it very much, how to make ham sausage delicious? Fried ham sausage turned out to be done this way, come and get it!

I made ham sausage fried chili The following is the specific step to fry ham sausage: wash the chili pepper and cut it into slices.

Cut the green onion into long sections, slice the ham sausage, shred the ginger, fry the fragrance of ginger and garlic, then put the chili pepper in and fry, add some salt, put in the cut ham sausage, add the prepared green onion, add some light soy sauce, add a little water, and stir-fry the ham sausage with green chili pepper Perfect

You can also make ham sausage and green onion egg cakes.

Steps to prepare ham sausage omelets.

Step 1 Add water and salt to the flour and mix well to form a batter.

Step 2Preheat the electric cake stall, pour in half of the batter and rub well with the back of a spoon. After the surface of the batter has solidified, pour 10ml of oil along the edge of the cake to prevent the cake stall from sticking.

Once the batter has set, knock in an egg.

Step 4 Beat the eggs with the back of a spoon and spread the egg mixture.

Step 5After the eggs have solidified slightly, add chopped green onions and ham sausages.

Step 6Because the cake is a bit big, you need to carefully turn the egg cake over, and fry it for about 3 minutes after turning it. Make the second loaf in the same way.

More and more people eat it, the taste is getting better and better, and the effect is getting more and more, so it is slowly becoming popular.

The first is that its brand advertising is good, and the second is that it is convenient and meets people's needs.

One person ate it, thought it was delicious, and then slowly spread it to become what it is now.

Because ham sausage is easy to carry, and it can be eaten raw, it tastes good.

If it comes to us from other places, it will be used as a substitute for meat.

More and more people eat it, the taste is getting better and better, and it is used as a substitute for meat.

Because ham sausage is a very convenient food, it can be eaten almost immediately.

Because more and more people eat it, and more and more people like him.

Ham sausages were the first to be those sausages, and they were transformed from those sausages.

I think it's through some special publicity, don't you think?

Because ham sausage is a very convenient food, and it tastes better.

More and more people are eating, and he is also very suitable for our tastes.

At first, a few people found it delicious, and then more and more people found it delicious.

I remember that the first ham sausages I ate were the king of kings and shuanghui, and now I almost don't eat them much.

More and more people eat it, and the taste gets better and better.

I think it came from overseas, don't you think?

I think it became popular through the king of kings, and I think it should be so.

Some people say that it originated from Tianjin's "kosher beef sausage", some people say that it was brought from the Japanese according to the creative adjustment of the recipe and packaging of luncheon meat, some people say that it first originated in Japan, Europe and the United States, and there are even reports that the originator of ham is a snack in Jingyang County, Shaanxi. The more credible statement is that in 1986, Gao Fenglai of Luoyang Meat Factory participated in the International Food Machinery Expo and saw a set of Western-style enema equipment for the first time (one said to be Japanese), and he tried his best to persuade the leaders to introduce this world-class equipment.

And carried out countless research and development, and finally in August 1987, the first ham sausage named "Spring Capital" in China was born.

If we want to figure out how this thing was invented, we must first understand how this thing was made.

About 5,000 years ago, the Sumerians in Mesopotamia poured minced meat and spices into casings to make sausages. More than 2,000 years ago, sausages also appeared during the Han Dynasty in China and the ancient Roman period in the West.

The old art of ham sausage is also born from the traditional sausage production, which is roughly divided into the following processes: frozen pork, thawing, elective, grinding, stirring, pickling, chopping, enema, cooking and sterilization, cooling, finished product, inspection, labeling, warehousing, storage, and preservation.

Ham sausage is a processed meat food.

Ham sausage (English: ham sausage) is a kind of meat processing food loved by the majority of consumers, it is based on livestock and poultry meat as the main raw material, supplemented by fillers (starch, vegetable protein powder, etc.), and then add condiments (salt, sugar, wine, monosodium glutamate, etc.), spices (onions, ginger, garlic, cardamom, sand kernels, ingredients, pepper, etc.), quality improvers (carrageenan, VC, etc.), color protection agents, water retention agents, preservatives and other substances, using pickling, chopping (or emulsifying), It is made by high-temperature cooking and other processing techniques.

It is characterized by delicate meat, tender and refreshing, easy to carry, simple to eat, and long shelf life. If the sausage is regarded as the ancestor of the dry high ham sausage, then its history is thousands of years. It is said that sausages are recorded in Homer's epic poems.

However, the difference between the ham sausage we eat and the sausage is already very different. The raw materials are basically the same, but the processing process is very different, so the taste and taste are quite different.

Production of ham sausages

In food engineering, ham sausage is a system known as "emulsified meat". The key to this is to break the fat into tiny particles, which are then evenly distributed throughout the intestines. Therefore, it is almost impossible to distinguish the fat in it by the naked eye alone.

In layman's terms, it is fatty meat, whether it is more or less. In order to evenly disperse these fats, the protein from the lean meat is extracted and used as an emulsifier to stabilize the "ground" fat particles.

Protein extraction is not an easy task, usually lean meat is "beaten" into meat sauce, and more protein can be extracted at a high salt concentration. Therefore, ham sausage is always salty, which is an unavoidable problem of pure argument. Some of the protein extracted from the water is adsorbed to the surface of the fat particles to prevent them from re-fusing together, while the rest remains in the water and cross-links with each other when heated, forming an interconnected network.

The fibrous tissue that does not dissolve into the water and the protein mesh structure fix the fat particles in place, creating the unique texture of ham sausage. The taste of ham sausage depends on the strength of this gelatinous structure.

The ham sausage preparation is as follows:

1. Chop the pork belly into minced meat, the finer the better. Chop the chopped green onion and ginger and set aside, because the child does not eat ginger, so I directly beat the ginger into ginger juice. Boil the peppercorns in water, filter out the peppercorns and set aside.

2. Add sweet potato starch and water to mix into a batter.

3. Add another egg white and mix well.

4. Put all the seasonings into the minced meat according to everyone's taste, and add a little sugar to enhance the taste. Stir the minced meat in one direction to make it stronger, or you can just hold it up with your hands and beat it hard (I fell for about 15 minutes).

5. The minced meat will be more delicate and elastic in taste.

6. Cut the tin foil to a length of about 30 cm, evenly coat a layer of cooking oil at a 10 cm position, and place the minced meat in a roll.

7. Slowly roll from the beginning, tighten the seal in the last two sections, and do not use too much force when screwing to prevent the tin foil from breaking.

8. Steam on high heat for 30 minutes, then put it in the refrigerator to freeze after cooling. It is delicious to thaw stir-fried vegetables or cook hot pot when eating.

Ham sausage is a more common food in our life, there are more raw materials for ham sausage, the most common is to use some meat, such as pork, chicken is the most common, and then you need to add some other ingredients, such as plant protein powder store, etc., in addition to ham sausage There will be certain additives and preservatives in it, so don't eat too much when you usually eat ham sausage.

What ham sausage is made of.

Ingredients: ham sausage is made of livestock and poultry meat as the main raw material, supplemented by fillers (starch, vegetable protein powder, etc.), and then added condiments (salt, sugar, wine, monosodium glutamate, etc.), spices (onions, ginger, garlic, cardamom, sand kernels, ingredients, pepper, etc.), quality improvers (carrageenan, VC, etc.), color protection agents, water retention agents, preservatives and other substances, using pickling, chopping (or emulsifying), high-temperature cooking and other processing technology, it is characterized by delicate meat, tender and refreshing, easy to carry, simple to eat, Long shelf life.

Nutritional composition: Leg sausage nutrition analysis: ham sausage contains protein, fat, carbohydrates, various minerals and vitamins and other nutrients that supply the human body, and also has the advantages of high absorption rate, good palatability, strong satiety, etc., and is also suitable for processing into a variety of dishes.

Buyer's Guide:1Ham sausage products are graded, and the price is based on quality, and the grade of the product will be marked on the label of the product, the best grade, the second best grade, and the ordinary grade again, and consumers can buy according to their own situation.

The product grade is high, the meat content is high, the protein content is high, and the starch content is low; The product grade is low, the meat content is slightly lower, the protein content is low, and the starch content is high.

2.The label of ham sausage should be marked with the production date, manufacturer, manufacturer's address, manufacturer**, production basis, shelf life, storage conditions, raw materials, etc. If the label is incomplete, it means that the product is not fully produced in accordance with national standards, and it is best not to buy it.

3.Usually, the quality of the products of large enterprises and time-honored enterprises is relatively high.

4.Choose products that are within the expiration date, preferably close to the production date. Because meat itself is susceptible to oxidation and spoilage, the fresher the product, the better and safest it tastes.

5.Choose meat products with good elasticity. A product with good elasticity, a high proportion of meat, a high protein content, and a good taste.

6.If there is a tear on the casing, do not buy it.

7.If ham sausages cannot be refrigerated, buy products that can be stored at room temperature, which will indicate a shelf life of 25 years.

Originally, ham can be said to have some leeway, it is nothing more than to convert your excess leg hair into semi-finished food, which is acceptable to a certain extent, and it will be ugly if the leg hair is eaten up. The Japanese are simply very, they eat all the human body hair and put the excess intestines in the ham sausage, as a result, now we have a belly, a body hair is gone, or the saying is not to eat more, don't look at the cheap and greedy. I preliminarily estimate that An Lushan's rebellion is very likely that his army will not be able to eat enough, and the body hair will be eaten up, the Tang Dynasty can be said to have developed to the peak of its heyday, don't do everything too much, such a good direction will be farther and farther away from us.

So, the civil and military officials talked about you and me. It is said that the meat of salted pork leg has its own uniqueness"Ham"The reputation is getting bigger and bigger, and the sales are getting wider and wider, and it has been praised by people at home and abroad.