Why is rotisserie chicken more than just roasting?

Roast chicken is a kind of food that we often see in our daily life, a lot of roast chicken is not only delicious, but also the skin is also very crispy, loved by many people, but in our ordinary life, in fact, roast chicken is made by machine, compared to the taste is still worse than made by hand, and roast chicken is not just a simple roast, roast chicken also has a unique production process.

The first ingredients you need are a chicken cut in half, four cloves of garlic, four red peppers, three shallots or garlic, an onion, 1 2 limes, a spoonful of olive oil, two spoons of soy sauce, a spoonful of sugar, a spoonful of thyme, two spoonfuls of fresh pepper, two spoons of black pepper, 1 2 spoons of cinnamon powder, 1 2 spoons of walnut powder, 1 2 spoons of ginger powder, salt to taste.

It should be noted that red peppers, if they are spicy, then green peppers can also be used instead. Wash and chop the onion and green onion, squeeze out the lime juice to wash the garlic, remove the seeds from the chili, pour the above ingredients and various spices and olive oil soy sauce into a blender, stir constantly to make the sauce even, and then you can spread it on the chicken and refrigerate for at least four hours or so. Due to the traditional practice, it is required to be refrigerated overnight, so the longer the refrigeration, the better, and finally the chicken can be taken out, and there is the remaining sauce, which needs to be prepared more during the sauce making process, and then they can be left at room temperature, about an hour or so.

If you want to use the oven, you can put the chicken in a pan and bake the chicken skin up, at least half an hour later, you can turn the chicken over and bake it in the oven again for at least 20 minutes. Finally, you can also add some rum or half orange juice to the sauce instead of olive oil, or you can also add sugar and pepper to make the roast chicken ready.

Roast chicken is not simply roasted because it adds some condiments during the roasting process.

Roast duck can often be heard, and roast chicken is heard less frequently, so simple roast chicken cannot meet the needs of basic people to eat.

Because the roast chicken is very delicious, the process of making it is definitely not just roasting, and if it is simply roasted, it is not so delicious.

The longer the refrigeration, the better, and at the end you can take out the chicken, as well as the leftover sauce, which needs to be prepared a little more during the sauce making process, and then you can leave them at room temperature, about an hour or so.

Because the roast chicken is so delicious, the process of making it is definitely not just roasting, there must be other methods.

Because it is also necessary to preserve the moisture of the roast chicken, so that it will not be dry to eat.

This is because if the roast chicken is just a simple test, it has no taste.

Because roast chicken also needs to add a lot of seasonings to make a delicious roast chicken.

If the roast chicken is simply roasted, it may not be so delicious in terms of taste and meat quality, but if you add another grilling sauce or some other method, the roast chicken will be more delicious.

Of course, it's because other condiments are added during the roasting process.

Because roast chicken is really not just roast chicken, that's why I say so.

Because roasting chicken doesn't just need to be roasted, it also needs other techniques.

Because he really isn't just a roast chicken, that's why he said that.

Because roast chicken is very skillful, if you simply roast it, it is not so delicious.

Because there must be other cooking techniques to make it even better.

Because in addition to roasting, you also need to prepare a lot of ingredients to marinate the chicken and make the meat flavor.

Because it also maintains the freshness of the muscles, it cannot be said to be dry and tasteless.

There are still a lot of exquisiteness in roast chicken, and authentic roast chicken is like that, isn't it?

Because it's not delicious, you still have to add some seasonings.

Hello! Because charcoal-grilled chicken before re-entering the oven. It is used to marinate for 7 to 8 hours.

I perform roasting. The stove is cracked, so the charcoal grilled chicken is very, very flavorful. It's also very delicious.

A roast chicken, if there is no fat, the most woody chicken breast is delicious, it means that the taste of the roast chicken is very good overall, Peruvian roast chicken even chicken breast can be bitten down and sauced. Break off the thighs of the roast chicken, it is not very laborious, take a bite, the crispy texture of the chicken skin, wrapped in juicy chicken, the taste is full of hidden travel, dip a mouthful of sauce to change the original flavor, multiple tastes, make the roast chicken more layered, come to 10,000 cheese baked rice, and then with a glass of red wine, a person's life, you can live a delicate and ceremonial life.

Hope it helps!

Hope, thank you.

Because I added a lot of seasoning and baked it.

When roasting, turn up the holes, and the flavors are penetrated into the boiling and roasted chicken.

The roast chicken is also grilled crispy on the outside and tender on the inside.

Although both roast and roast chicken are made with chicken, the cooking method and taste of the two dishes are very different.

Chicken. Roast chicken, also known as smoked chicken, is a traditional Chinese dish. Roast chicken is mainly famous in the Northeast and Shandong, and after market research, in some regions such as Shanxi, little is known about roast chicken, and even once mistaken roast chicken for roast chicken!

However, because of the different production processes, the roast chicken is often fragrant and the meat is not fragrant, but the roast chicken and potatoes are fragrant into the bone marrow! Roast chicken is partially cooked by frying the chicken coated with caramel and then boiling it in a brine made from spices. Among them, Daokou roast chicken is the most famous, because it is rich in fragrance, crispy and soft, salty and palatable, cooked and rotten from the bones, fat but not greasy.

With a variety of precious Chinese medicines, supplemented by aged soup, the finished roast chicken is bright in color, shaped like ingots, and the mouth is called Rui Worm. It has great therapeutic and health care functions.

Grilled chicken. Roast chicken belongs to the American recipe, the main raw material of the stove residue is chicken, the taste is fragrant, the cooking process used is roasted, and the cooking difficulty belongs to the intermediate level. The meat of chicken is delicate and delicious, suitable for a variety of cooking methods, and has a nourishing effect.

Rotisserie chicken is made from chicken and grilled in the oven. Producers can add different seasonings according to their own tastes to make various flavors of roast chicken. However, roast chicken is more greasy and should be eaten in moderation.

Roast chicken and roast chicken have the following differences, first, the cooking method is different, roast chicken is roasted directly on the fire or in the oven, roast chicken is fried first, and then put into brine marinated, second, the taste is different, roast chicken is relatively dry, the skin and meat do not want to be fragrant, roast chicken has more moisture, fragrant into the bone marrow.

Difference Between Roast Chicken and Roast Chicken

Roast chicken is a traditional Chinese flavor dish, the main production method is to fry the chicken coated with starch sugar, and then boil it with brine made of spices, which has the characteristics of delicious meat, fat but not greasy, rich fragrance, crispy and soft rotten.

The main raw materials of roast chicken are chicken, salt, monosodium glutamate, green onion, ginger, garlic, five spices, star anise and other seasonings, the production method is to smear the mixed seasoning on the chicken, marinate for a period of time, and then put it on the grill to roast, it is more greasy, and it is best to eat it in moderation.

1. The container is too small, which affects the integrity of the roast chicken

If the baking pan is too small, the chicken will not be able to exude moisture during the roasting process, which will cause the grilled chicken to have more water on the skin, especially the downward-facing part, which will be white and boiled, which will affect the taste.

2. The oven temperature is too high or too low

Every oven is different, so you need to know the optimal baking temperature in advance. Generally, the household oven is at 175 degrees, which is relatively mild, as long as the time is set, the baked food is not easy to bake, and it is not easy to pinch raw.

3. The roasting time is too long or too short

Calculate the cooking time of 454 minutes per 1 gram (20 pounds) of chicken, if you need to add 10 to 20 minutes at a temperature of 190 C. For example, a 2270 (5 pounds) gram chicken needs to be baked in the oven for at least 1 hour and 50 minutes.

Introduction:

The longer the chicken is marinated, the more flavorful it becomes, and the marinating time can be extended or shortened according to personal taste. When roasting chicken, pay attention to the color of the chicken, and cover the chicken with tin foil in time to prevent baking paste after the color is appropriate. The chicken head and chicken feet can be removed or not, and the thinner parts of the chicken legs and chicken wings are best wrapped in tin foil to avoid baking.

1 The disadvantage is that roast chicken is easily affected by external conditions (such as temperature control, roasting time, etc.), and the quality is not easy to guarantee.

2 The sales period of roast chicken is relatively short, and the shelf life is not as good as that of other food products.

3 The first level of roast chicken is relatively simple, and it is necessary to seek a differentiated strategy in the market competition.

4. The roasting equipment and site required for roast chicken are high, and the input cost is large.

5 The procurement and processing of raw materials for roast chicken are noisy and require certain skills and experience.

Extension: Although there are certain drawbacks to selling rotisserie chicken, there are also some measures that can be taken to overcome it.

For example, improve product quality by improving the baking process, using fresh ingredients, and improving after-sales service; Improve market competitiveness by expanding sales channels, carrying out first-class activities, and carrying out differentiated positioning.

1.The cost of roast chicken is high, and it costs a brother to buy roast chicken and process it into a saleable food.

2.The production process of roast chicken will produce a certain amount of pollution, because it involves a large number of envy processing steps, temperature, humidity, air and other environmental factors will affect the quality of roast chicken, and will also bring certain environmental pollution.

3.The timeliness of the sale of roast chicken is also very important, if it is sold for too long, it will affect the taste of the roast chicken, affecting its taste and quality.

4.If the packaging is not reasonable, it will affect the shelf life of the roast chicken, resulting in a short shelf life of the roast chicken, which will affect its sales.

Grilled chicken as a way to cook it, it is definitely mouthwatering. However, selling rotisserie chicken also has its drawbacks:

First of all, it takes a lot of time and effort to complete the rotisserie chicken, whether it is grilling the chicken or roasting other foods, it takes a lot of time and effort, so the people who sell the rotisserie chicken face more pressure.

Secondly, the flavor of roast chicken depends on the different ingredients of each object, and the ** of these ingredients may be higher, so the cost of selling roast chicken may be higher, which may affect the profit of the roast chicken seller.

In addition, during the roasting process, the grill emits a lot of smoke and the roast chicken often has a strong smell of roasting chicken, which may affect the air quality of the surrounding environment.

Finally, rotisserie chickens often use a lot of oil and salt, which can make the food more junky, and excessive oil and salt can also be bad for your health.