There are many delicacies in The Twelve Hours of Chang an , which one is the most popular with you?

Crayfish appeared in Chang'an at 12 o'clock, and the crayfish at that time was very red, and then the side dishes were also very good, and then the color of its pepper was also very perfect, it can be said that I have ever seen the most perfect color of a crayfish.

That must be roast mutton, the picture of roast mutton in the play is really saliva, roast mutton can be said to be a classic among the classics.

Although there are many delicacies in "The Twelve Hours of Chang'an", the mutton in the water basin has won my heart, because it is very comfortable to drink a bowl in winter, and the mutton is very delicious.

I think it's mutton, I think the mutton on TV is quite delicious when I watch TV series, and I must go to the north once and try the real mutton if I have the opportunity.

It must be mutton. In "The Twelve Hours of Chang'an", there are several kinds of mutton to eat, including water basin mutton and roast mutton, which look very fresh and delicious.

In many places, mutton in the basin is called mutton bubbles, and the meat and soup are boiled in a large basin, which should be named after the vessel. People in various regions of Shaanxi will praise the delicious mutton in their hometown.

Roast mutton is the most tempting, the fragrance is so fragrant, just smell it and want to eat, tender and delicious mutton.

The crayfish is very red, and then the side dishes are also very good, and then the color of the peppers and so on is also very perfect.

1. Water basin mutton. During the Tang Dynasty shown in the play, Chang'an, as the most prosperous and open metropolis in the world at that time, brought together visitors from all over the world, a large part of which were Hu people from the Western Regions.

2. Hu cake. In the short episodes, Hu Cake has appeared many times, the letter at the beginning of the first episode, the Hu Cake that Cui Qi put next to his brother, the half of the Hu Cake of the Yuan Chief's family, and the Shangyuan food that the soldiers of the border had in their hearts.

3. Fire crystal persimmons. In the gap between the two servings of mutton in the water basin, the two fire crystal persimmons that Zhang Xiaojing took the straw did not slip to avoid the eyes of foodies, and before the time of listing, they had already been bought out by the scheduled order.

4. Mint leaves. In "The Twelve Hours of Chang'an", handing each other mint leaves seems to have become a courtesy between people in the Tang Dynasty, whether they are familiar or not, two people will take out mint leaves when they meet, and say respectfully: Come, eat mint leaves.

Like the clear water mutton, mutton steamed buns and fire crystal persimmons in "The Twelve Hours of Chang'an".They are all very tempting delicacies in TV dramas, and they are also traditional foods in history, and they are still very popular with foodiesLet's take a look.

Some time ago, a very popular TV series called "The Twelve Hours of Chang'an"., mainly tells a series of stories about the Tang Dynasty and what happened in Chang'an, which should have been a historical plot story, but was ridiculed by some netizens as a food TV series, Why is this so, because in the TV series, there are frequent scenes of characters eatingAnd all the dishes eaten are delicious, the kind of dishes that everyone likes, such as mutton steamed buns.

Mutton steamed bun is now a folk snack in ShaanxiEspecially when you come to Xi'an, this snack is a must-try, and this TV series tells the story of Chang'an, and naturally mutton steamed buns are indispensableAfter the mutton soup is served, the bun is broken and put inside, and the people on TV eat it, which makes people feel very tempting, and they can't wait to try it themselves.

There is also hand-grabbed lamb, and after the lamb ribs are cooked, they are placed on the table one by one, Eat directly, look at it and be hungry, especially if you are about to eat, you must have aroused your appetite even more after seeing it, in addition to mutton, there are persimmons, at that time the persimmons were all red and big, this persimmon is called Huojing persimmon,Now there are also, but it is very precious, mature around October, it is late to buy it, and it is not convenient to express delivery, it is best to go to the scene to eat.

During the Tang Dynasty, there were a lot of delicacies, which have been passed down to this day, such as water basin beef!

These delicacies are very famous and have been passed down to this day.

Water basin mutton, cold repair mutton, but to say that the delicious is probably to make the current food more delicious.

I feel that there are many kinds of food, but everyone likes it differently.

From ancient times to the present, Chinese cuisine has paid attention to color, flavor, and taste, and the Tang Dynasty is no exception. The cuisine of the Tang Dynasty added innovation on the basis of delicious and beautiful appearance, so the cuisine of the Tang Dynasty was more fascinating than that of other dynasties.

Chang'an 12 o'clock food swiped the screen, the diet of the Tang Dynasty is actually more colorful, the diet is also relatively healthy and in line with the needs of the human body essential nutrients, the taste is relatively light and palatable.

The people of the Tang Dynasty did have a bit of a preference for mutton. At that time, the royal family had a Taifu Temple, and one of its responsibilities was to raise sheep. Someone once made statistics that meat was mentioned 105 times in "Taiping Guangji", of which mutton accounted for 47 times, ranking first.

There are many ways to cook mutton, which can be stir-fried, steamed, etc., and roast lamb is people's favorite.

Although it may not be as full of color, flavor and flavor as it is in modern times, the taste must also be able to meet people's daily eating habits.

I think some of the delicacies in the drama Chang'an Twelve Hours are really mouth-watering, it can be said that some other factors in this drama can be watched as a food drama, the types in it are simply too many and too detailed, so that I, a foodie, can't help but want to eat some of the things made in Chang'an Twelve Hours, it can be said that Chang'an got some of my meals, I think it's very delicious, Next, I will talk about what delicacies among the 12 people in Chang'an will make me like it very much, and want me to eat it.

First of all, the first thing is the crayfish, the crayfish appeared in the twelve hours of Chang'an, and the crayfish at that time was very red, and then the side dishes were also very good, and then the color of its pepper or something is also very perfect, it can be said that I have seen the most perfect color of a crayfish, I think the crayfish made in the twelve hours of Chang'an is simply delicious, I don't know what they do from **, if there is a chance, I must ask their crayfish is made from ** noodles. Or if you see that plate of crayfish, I'm sure you'll have the same idea as me, because it's a common feature of us as foodies. It's also a common trait for us.

In the end, I think there are too many delicacies in Chang'an 12 o'clock, so I suggest that the official can come up with a list of delicacies at Chang'an 12 o'clock, so that the delicacies can be listed below, and then some recipes for some delicacies can be written. Or how to do it, I think this will bring more heat to this drama, and Chang'an 12 Hour can also be renamed Chang'an 12 Food.

In fact, there are a lot of delicacies in the drama of Chang'an Twelve Hours, such as the crystal persimmon cake, and mutton steamed buns, I think the name mutton steamed buns were very rare at that time, as well as hand-grabbed mutton, noodle soup and so on.

I think the mutton steamed buns in Chang'an 12 hours are very delicious and look very appetizing. That's why I really wanted to eat mutton steamed buns.

The mutton steamed buns in this drama are very mouth-watering for foodies, because in the TV series, the color of the mutton steamed buns is very good-looking, and it is particularly fascinating to look at.

Mutton steamed buns are something I yearn for, and I like mutton steamed buns myself. Seeing it in "The Twelve Hours of Chang'an", I like this drama even more, my food!

For example, the crystal persimmon cake makes people want to eat it when they watch TV series, and there is mutton steamed bun, and it is also a wonderful thing to have mutton steamed buns in that era.

There are a lot of delicacies in it, and the actors' performances and eating scenes make the audience feel so fragrant, including water basin mutton, hand-grasped mutton, fire crystal persimmons, noodle soup and so on.

What I want to eat most is Huojing persimmons, I have always liked to eat persimmons and other juicy and sweet fruits, in the TV series, Lei Jiayin also directly sucked and ate with a straw, you can imagine how thin and juicy this persimmon is.

I think it's a fire crystal persimmon, although the persimmon is usually soft, but it is not soft to that point, the skin is so thin, and now so many things in it can be sucked and eaten directly with a straw.

The rating of the drama "The Twelve Hours of Chang'an" is very high, it mainly tells about what happened in our Tang Dynasty, I thought it was a suspense drama, but I saw it as a food film, there are a lot of delicacies in it, which makes me feel salivating and want to taste it. For example, a series of delicacies such as water pot beef, fire crystal persimmon, Hu cake, soup noodle slices and so on, people are very appetizing.

This waterPot mutton is generally based on clear soup, but the stew of the meat is particularly rotten, and drinking a bowl of mutton soup in winter will feel very warm. So Zhang Xiaojing in the play immediately found a restaurant after he was released from prison and ordered a water basin mutton to eat. The most authentic way to eat in Chengcheng is actually to drink a mouthful of soup with a bite of crescent moon, or throw the cake into the soup to soak it, this taste is as happy as a fairy.

Huojing persimmon is actually a specialty of our Tong'an, becauseitThe outer skin is very thin, looks very translucent, and the color is very red, just like fire, so it is named as a fire crystal persimmon.

In the play, Zhang Xiaojing's eating method is very trendy, take a straw, and then poke the straw directly into the middle of the persimmon, and the pulp comes out as soon as he sucks it, and the food is very refreshing.

I thinkThe stewed mutton in Xi'an is also a must, there is a very heroic feeling, eat the meat in a big bite, and then dip it in a little bit of that kind of dried chili, it tastes absolutely very fragrant.

The Hu cake that appears in the play is actually similar to our Xinjiang naan cake, this naan cake is very large, it tastes very fragrant when dried, and the taste is even more unique when soaked in mutton soup.

In fact, there are very, very many delicacies in the play, countless of them, and if you want to taste these delicacies in person, onlyGo to Xi'an and have a good meal.

The water basin beef in "The Twelve Hours of Chang'an", Huojing persimmons, Hu cakes, soup noodles and other delicacies can make foodies nostalgic.

There are a lot of good delicacies, such as noodle soup slices, beef in the basin, etc., which make people appetize when they see them.

The water bowl beef was a very delicious dish, and it was very popular in that era.

The most famous is Hu Cake, which is very similar to Xinjiang naan, but the taste is much better than naan. Mouthwatering foodies.

The Tang Dynasty poet Song Zhiwen once flattered Wu Zetian, who refused in his heart because he disliked the other party's bad breath. After Song Zhiwen learned the truth, he took chicken tongue in his mouth every day. After the news spread, Chang'an's dignitaries and dignitaries rushed to buy chicken tongue incense, which doubled its value and was in short supply.

I think a lot of food needs to be paired with its own, and sometimes, you think that a glass of water is also a food, depending on how you appreciate it.

Fire crystal persimmon, noodle soup slices, Hu cakes, hand-grabbed mutton, Sanle pulp, water basin mutton, wine, camel milk, barbecue.

For example, mutton in the water basin, crystal persimmons, Hu cakes, and many noodles make people want to eat them very much when they look at them, and it is simply a paradise for foodies.

For example, brazier beef, crystal persimmons, etc., are all very unforgettable delicacies, very delicious.

There are a lot, after all, it was the prosperous period of the Tang Dynasty, and there were naturally a lot of delicious food, wine and beautiful people.