There are many types of wine, why is Daughter Red so famous?

Daughter red is brewed when the daughter is born, and then stored in the cellar or buried under the tree, and then drunk when the daughter gets married, hence its name. The sake that has been stored for many years is not only not spoiled, but when opened, it has a fragrant aroma, rich color, mellow taste, and is very delicious, so it is famous.

There is an interesting story about the origin of the name of daughter Hong, in Shaoxing, there was a master who learned that his wife was pregnant, brewed a few jars of wine, and prepared to drink when the child was born, thinking that he should be pregnant with a son, but he gave birth to a daughter, he was very angry at that time, so he buried the wine under the osmanthus tree. When the daughter gets married, dig out the wine when she holds a wedding for her daughter, celebrate her daughter, open the jar, the wine is fragrant, and the taste is very good.

After the daughter red is made, it is either stored in the cellar, or buried under the osmanthus tree, or buried in the wall, and thisWine is generally stored for 20 yearsAnd this kind of behavior is the early Tibetan wine culture, and this behavior has also developed along with the development of culture, not only folk, but evenThe official family also likes to hide wine in this way, and even found wine in the tomb of the princeAfter thousands of years, these wines have not deteriorated, and they are still very fragrant and transparent.

Daughter red is rice wine, fermented with glutinous rice and brown sugar, containing a large number of amino acids, often drinking this wine, can improve their body's resistance, is a kind of health wine. And it also has its meaning, the first three bowls of wine are to be presented to the in-laws, biological fathers and husbands, hoping that their health and longevity, and the luck of the family will be more prosperous.

The most important thing is that the daughter red has a special wine-making method, which is why it is so famous, and the wine must be stored underground, and it will not be taken out until the daughter gets married, so that the more interesting method will make this wine particularly famous.

Because the brewing method of daughter red is very unique, and the meaning is very good, it is made when the daughter is born and continues until the daughter gets married, so early and long brewing makes it particularly mellow.

Because daughter red is the wine that the ancients drank when they buried in the ground and waited for their daughter to get married, and daughter red is a kind of glutinous rice wine, which itself has a good meaning.

That's because the daughter red is a wine that will be taken out in the cellar until the daughter gets married, one is very meaningful, and the other is that the wine is really strong.

"Daughter Red" is brewed for the daughter when she was born, and stored in the cellar or buried under the osmanthus tree, and even sealed the wine in the wall, when the daughter gets married, dig out the wine and drink it with relatives and friends or as a dowry, and the "daughter red" wine storage time is usually as long as about 20 years.

The origin of "daughter red" The famous Shaoxing "Huadiao Wine" is also known as "Daughter Wine". The Shangyu people of the Jin Dynasty in China recorded in the "Southern Grass and Trees": "Daughter wine was a necessary thing for rich families to give birth to daughters and marry daughters in the old days."

When the daughter grows up and leaves the cabinet, she takes out the cellar aged wine and entertains the guests. This custom has been passed down from generation to generation and has become an indispensable folk custom in the wedding celebrations in Shaoxing.

Daughter Red is a local traditional wine in Shaoxing City, Zhejiang Province, which belongs to the rice wine in fermented wine. Daughter red is made by fermenting glutinous rice, brown sugar, etc., and the winter air in Jiangnan is humid and cold, and people often drink this wine to strengthen their resistance.

Daughter Red is a type of glutinous rice wine (southern rice wine), mainly produced in the Shaoxing area of Zhejiang, China. As early as the Song Dynasty, Shaoxing is a famous wine production area, Shaoxing people gave birth to a daughter, and when the child is full moon, they will choose several altars of wine, seal the mouth of the altar with mud, bury it in the ground or hide it in the cellar, and take it out to entertain relatives and friends when the daughter gets married, so it is named "daughter red"!

Daughter red is a local traditional liquor in Shaoxing City, Zhejiang Province, belongs to the fermented wine in the rice wine, fermented with glutinous rice, contains a large number of amino acids required by the human body, the winter air in the south of the Yangtze River is humid and cold, people often drink this wine to keep out the cold.

Absorb the water of Jianhu Lake in front of the door, brew Shaojiu Wanli fragrance, and the story of the red brand founded in the Jin Dynasty has been passed down for thousands of years. As early as 304 A.D., in the Jin Dynasty, Shangyu Ren Jihan's "Southern Grass and Trees" has a record of women's wine and daughter's red wine as a necessary thing for rich families to marry daughters in the old days.

Daughter red belongs to the rice wine in fermented wine. It is a traditional famous wine in Shaoxing, Zhejiang. The main raw materials are glutinous rice and brown sugar.

Daughter red is a type of glutinous rice wine, mainly produced in the Shaoxing area of Zhejiang, China. Shaoxing has been a famous wine producing area since ancient times, and some people have given birth to daughters, and they will wait for the child to bury a few jars of wine when the moon is full, and leave it to entertain guests when the daughter gets married.

The famous Shaoxing "Huadiao Wine" is also known as "Daughter Wine". The Shangyu people of the Jin Dynasty in China recorded in the "Southern Grass and Trees": "Daughter wine is a must-have for rich families to give birth to daughters and marry daughters in the old days", speaking of this name, there is a story!

Daughter Hong Once upon a time, there was a tailor in Shaoxing, and after marrying a wife, he wanted children. One day, it was discovered that his wife was pregnant. He was so overjoyed that he hurried home, brewed a few jars of wine, and prepared to entertain his friends and relatives when he had a child.

Unexpectedly, my friend brewed too much, and my friend didn't finish it, and then buried the remaining jars of wine under the osmanthus tree in the backyard.

Daughter red belongs to rice wine.

Daughter red is a local traditional liquor in Shaoxing City, Zhejiang Province, belongs to the fermented wine in the rice wine, fermented with glutinous rice, brown sugar, etc., contains a large number of amino acids required by the human body, the winter air in the south of the Yangtze River is humid and cold, people often drink this wine to enhance resistance. It has the effect of nourishing the body.

Daughter red is mainly produced in Shaoxing, Zhejiang, China. As early as the Song Dynasty, Shaoxing is a famous wine production area, Shaoxing people gave birth to a daughter, and when the child is full moon, they will choose several altars of wine, seal the mouth of the altar with mud, bury it in the ground or hide it in the cellar, and take it out to entertain relatives and friends when the daughter gets married, so it is named "daughter red"!

1. Daughter red is rice wine.

2. Daughter red is a local traditional famous wine in Shaoxing City, Zhejiang Province, which belongs to the rice wine in the fermented wine, fermented with glutinous rice, containing a large number of amino acids required by the human body.

3. Daughter red wine is a kind of sweet, sour, bitter, pungent, fresh, astringent 6 flavors in one of the plump body of Hezhou sales, plus the nutritional value is higher than other wines, thus forming a clear, fragrant, mellow, soft, cotton, cool and comprehensive Zen tour style.

Daughter Red will be reddish because of the addition of brown sugar. But the real color of the daughter's red wine is amber, that is, orange, transparent and clear.

Daughter red is a type of glutinous rice wine, mainly produced in the Shaoxing area of Zhejiang, China. As early as the Song Dynasty, Shaoxing is a famous wine production area, Shaoxing people gave birth to a daughter, and when the child is full moon, they will choose several altars of wine, seal the mouth of the altar with mud, bury it in the ground or hide it in the cellar field, and take it out to entertain relatives and friends when the daughter gets married, so it is named "daughter red".